Our Portfolio
Ca'Liptra – IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy
90% Montepulciano and 10% Sangiovese from a 0.25ha parcel planted in 1985, facing east at 250m, on clay-limestone soil.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in a 6500L stainless steel tank and...
Sustainable
DB6233-18
Cora – Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Soft-pressed, macerated for two weeks, and fermented under cool temperatures (16°- 17°C). The wine then undergoes malolactic fermentation and is kept in tank for an additional six months before bottling. This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is...

DB8357-17
Vini dei Politici – Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old barrels, it’s a richer wine than expected, a delicious...

DB1787-17
De Angelis – Montepulciano D'Abruzzo 2017
Montepulciano from Abruzzo, Italy
Aged in large botti for several months, followed by 6 months of bottle aging.   
Organic
DB0043-17
De Angelis – Rosso Piceno DOC
Montepulciano from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”

DB0044-17
De Angelis – Rosso Piceno Superiore DOC
Montepulciano from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  

DB1171-15