From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.

This bottling is part of the "Monovarietali" project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines.  The grapes are sourced from a parcel called "Vigna della Pieve," with sandy volcanic soils rich in pebbles, planted to...

Very Limited; Please Inquire. This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grands Crus. The soil here is a bit out of the ordinary: clayey at the surface and pebbly limestone deeper down, and quite uneven. The parcel faces east, just below mid-slope,...

50% Corvina/20% Corvinone/20% Rondinella/10% Molinara & Dindarella. While DOCG law allows a grower to use up to half of its crop for the vaunted Amarone appellation, Carlo and Alessandra choose to keep it to 15-20% at most. The source of the fruit is their core estate vineyard, from which come...

36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.

Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil here.  Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva...

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 

The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 

From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    

100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...

This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled...

(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  

The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...

Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 

Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.

This .82 hectare plot is a geological extension of Musigny, and was classified as such before phylloxera. Half was planted in the 1940’s, one-quarter in the 1990’s, and the remainder in 2010.  Total production is 3,600 bottles.  

Vines are situated on a 0.99 acre plot next to Routes de Grands Crus, up the slope from the nationale. Planted in 1947 and 1952, the soil is comprised of limestone and clay.

90% Sangiovese/10% Canaiolo & Colorino (co-planted as is traditional in Chianti). Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard,...

Rows overlap two lieu dits, Les Fremières and Les Mochamps on 1.48 acres planted in 1960 and 1965/1966. Planted on a steep hill of 918 feet, the shallow, rocky soil is rich with limestone.

From a single half hectare block, in the lieu-dit Grand Maupertuis, on the Vosne-Romanee border, located just across from the Echezeaux of Domaine de la Romanee-Conti. Planted in 1982, the soil is shallow with brown clay and gravel on top of Bajocian limestone. Aged 16 - 18 months in barrels, 40%...