From the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine...

Aged for two years on the lees and bottled unfiltered, the Pündericher Marienburg Riesling Fahrlay Reserve from old ungrafted vines is the quintessential expression of Mosel blue slate.  Long and crunchy, fresh and pure, with intense energy. Amazing wine -- perhaps the best of the 2018ers.

Mouthfillingly round, intense and juicy on the palate, this is a stimulatingly piquant, fresh and salty Spätlese with a sensual texture and fine, refreshing and mineral finish. A fabulous and stimulating GoldKap, this is richer and more complex than the regular Spätlese.

8.3g acid and 4-5g RS, all grown in grey slate from multiple parcels in the Marienburg (including the portions that lie across the river, which don’t make it into the GG wines), a mix of young and old vines up to 50-60 yrs old, vinified 60% in barrels and 40% INOX, and 20% of the juice sees...

The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological formation that starts in the Saar, pops up at the Ürziger Würzgarten, Erdener Prälat and Enkircher Steffensberg sites in the Middle Mosel, and ends at Pünderich. Clemens’ GG from here,...

65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and saline with acidity that elevates it to a quiveringly “alive” state of being. Perhaps the best food wine in this collection and clearly a long term...

”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the Rothenpfad. The red slate works its magic here, and in contrast to the precise, minimalist Vom Grauen Schiefer, this wine is more expansive, perfumed and glossier with more rounded edges.

A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...

From predominantly ungrafted vines on gray slate, the Pündericher Marienburg Riesling Raffes is a rich and powerful yet elegant and balanced Riesling with great tension, juice and expression. The finish is very long and complex. This is a great dry Mosel Riesling coming from the best part of the...

Available in 12/375ml only. Extremely limited.

”From grey slate,” sourced from the same sites that supply Clemens’ GG wines. Stone dust and lemon/lime flavors surge through the nose and palate in a wine of extremely fine purity and energy.

Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...

95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented with native yeasts; aged on the lees until bottling.  Great concentration, mineral-laden, balanced with pretty stone fruit and a hint...

The hill of Corton is famous mainly for it’s reds, the exception being white Corton Charlemagne. However, any chardonnay planted outside of the Charlemagne appellation can be labeled as Grand Cru Corton Blanc, without a vineyard designation. Corton Blanc is quite rare and per Remington Norman, the...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

A barrel selection that did not see any sulfur during winemaking, aging, or bottling! Starting with the 2018 vintage, the domaine chose to blend the 1er Cru Fourneaux into the village wine and it’s now labeled Savigny-les-Beaune Fournaux, after the site. The Villages has always come from the...

The winemakers' mother, Nadine, decided to plant Chardonnay in the Corton Bressandes vineyard because she wanted to have some Chardonnay to drink in the mid-term while the Charlemagne was aging! The final blend is 80% Corton Bressandes, 15% Corton Chaumes and 5% Corton Renardes. (Renardes is one of...

Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as it is very ferruginous, and you find limestone rocks throughout the vineyard. Chandon de...

Clay and limestone; more clayey at the bottom of the parcel and very calcareous at the top. Elevation mid-slope. Vintage notes from the domaine: "A precocious spring led to an early growing cycle. Unfortunately a cold snap set upon the flowering, which took away hopes of good yields. Vines were...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne,  a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...