100% Sangiovese. From certified-biodynamic vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit comes from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north-facing and limestone-forward...

100% Cabernet Sauvignon. There is a scant 1-hectare parcel of 25-year-old Cabernet vines on the Montesecondo estate in Cerbaia, planted on stony clay soils on a gentle northwest-facing slope. The certified-biodynamic bunches are harvested by hand and mainly destemmed, with around 30% of the fruit...

100% Sangiovese. "San Martino" 2018 is the first separate bottling of this parcel of vines, the wine from which normally goes into Montesecondo's Chianti Classico. The vineyard is certified-biodynamic and at about 600 meters facing northeast on a steep slope of galestro soils in San Casciano in Val...