Our Portfolio

PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-18
PedralongaCarolina (Caiño Blanco)
Caiño Blanco from Galicia, Spain
In 2002, after replanting parts of his vineyard with new vines of Albariño, Miguel left a spot bare, since it was too rocky and needed better preparation to receive new plants. Once the work on the land was done, he decided to plant Caiño Blanco, of which the family already had in a tiny plot. The...
Biodynamic
DB9098-17
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-18
PedralongaTinto DoUmia
Caino from Galicia, Spain
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented with native yeasts and partial whole cluster in stainless steel vats; aged on the lees for at least one year. No oak,...
Biodynamic
DB8955-16
PedralongaVendetta
Albariño from Galicia, Spain
This wine is made using grapes from the oldest ungrafted blocks of low-yielding vines grown on steep terraces, fermented with native yeasts in a tiny vat and aged on the lees for at least two years. It is only produced in the best vintages. 700 bottles produced.    
Biodynamic
DB0770-16