Quarts is a south-facing lieu-dit within Quarts de Chaume, historically managed by the seigneurs de Haute Guerche before the French Revolution. For generations, they had tithed a quarter of the wine produced from this parcel to the Abbey of Ronceray in Angers, a tradition reflected in the...

Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because of the steep slopes (up to 70%) and remoteness of inside what is now Pont Barré Natural Reserve. The soil is a mashup of geological chaos including magmatic...

ALSO AVAILABLE IN 3/1.5L   Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a...

The Rosso combines parts of the three crus of the Salicutti estate. It starts its life classified as Brunello but if a vintage feels it does not want to undergo the required duration of aging in wood, it is declassified to Rosso. In 2023 it is 60% Sorgente, 20% Piaggione, 20% Teatro, a yields of 20...

Teatro is the smallest cru of the estate and also its highest, 0.7ha at 500-520m, an amphitheatre facing South. This is a cooler microclimate with the oldest vines, planted in 1994. Fermentation in stainless steel w/ macerations lasting 20-40 days. Aged in 2100L casks for three years and an...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...

Teatro is the smallest cru of the estate and also its highest, 0.7ha at 500-520m, an amphitheatre facing South. This is a cooler microclimate with the oldest vines, planted in 1994. Fermentation in stainless steel w/ macerations lasting 20-40 days. Aged in 2100L casks for three years and an...

100% Frappato. 13% abv.

100% Nero d’Avola.  13.2% abv.

100% Pinot Blanc grown about 5km south of the Rhein in two sites, an east facing slope of clay and a west facing slope of limestone. Aged for one year on the lees in 80% steel and 20% barrel. Serious, structured, salty, elegant wine that snaps the taster to attention.

100% Pinot Noir from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, whole cluster fermentation, aged on the lees for 1yr in barrique. True to its vintage, this is a savory, sinewy, pure...

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....

100% Graciano from 4 Caminos, a single vineyard situated at the crossroads of four paths. The vines, which are 35 years old, grow on sandy clay soils that drain quickly. Although it sits lower at 530 meters compared to other vineyards, it experiences stronger winds. The grapes are de-stemmed and...

From Los Terreros in San Vicente de la Sonsierra at 450m, a plot next to the Ebro River, and made of a variety of soils, sandy, clay, and limestone.  The vines here are on average 65 years old, and the wine is made of a blend of 90% Viura with the remaining 10% made of Torrontel, and Calagrano. The...

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in custom sideways egg foudre & sandstone egg. Base vintage 2022. 3g/L dosage.

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

A roughly 50/50 blend of Baga and Touriga Nacional, fermented and aged in stainless steel with a delicate extraction. Bright, juicy, but with a hint of dry tannin and a long salty finish. Somewhere between a Beaujolais Village and Lange Rosso in style.