100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

60% Sangiovese/15% Sagrantino/15% Merlot/10% Montepulciano. From certified-biodynamic vines planted from 2004-2008 on the estate's heavy clay-limestone soils on a south-facing slope. The four varieties are harvested and vinified separately, as their ripening times vary widely. Fermentation is...

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather on the estate's heavy clay-limestone soils on a southwest-facing slope. Carefully selected bunches are naturally dried on wooden pallets for two months. They are...

A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period...

Tasting Les Manyes blind is a thrilling exercise. Without a reference point to guide you, you find yourself wandering around the Mediterranean confused if you’re in Spain, the Rhône, or Piedmont. There are a couple of reasons why Les Manyes is so unique in the Priorat. Firstly, this is not Garnatxa...

While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...

Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. Grapes are hand harvested, left whole cluster and fermented in vat. No pigeage or pumping over and a 2 week maceration before pressing. Aged 20 months in concrete tanks.

100% Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks. Toasty almond notes with yellow fruits and a punchy energy.

From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Aged on fine lees in stainless steel.

100% Pinot Blanc from granitic, gravel, and limestone soils in three villages Turckheim, Ingersheim, and Sigolsheim. Fermented spontaneoulsy and aged in stainless steel tanks before the second fermentation in bottle. Bottled with zero dosage. Bone dry, with minerals in the midpalate and a bright...

Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...

A blend of Grenache with about 10% Mourvèdre, from younger vines planted on gravelly clay-limestone soil. Hand-harvested, the whole clusters are pressed gently and slowly to extract the pale color, followed by an indigenous fermentation in concrete. Aged for up to six months in concrete tank.

Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because of the steep slopes (up to 70%) and remoteness of inside what is now Pont Barré Natural Reserve. The soil is a mashup of geological chaos including magmatic...

6/1.5L Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.

ALSO AVAILABLE IN 3/1.5L The "Clos des Ruchères" Monopole is at the base of Roche-aux-Moines, on a hillside of rare purple schist. The wine is Chenin Blanc grown on 0.40 hectares of southwest-facing land and aged for 2 years.

Les Quarts is the original plot that gave its name to the Quarts-de-Chaume appellation. The Quarts-de- Chaume terroir—a sunny, south-facing hillside on schists, exposed to the morning mists of the Layon River and ventilated by constant winds—results in a botrytis of rare concentration. Hand...

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...