Hugues Godmé

  • Montagne de Reims, Champagne, France
Champagne Hugues Godmé

Champagne Hugues Godmé is a small grower located in the Grand Cru village, Verzenay, in the northern Montagne de Reims. They own a total of seven and a half hectares that cover four villages in the north and east of the Grand Montagne and west in the Petite Montagne: Verzenay, Verzy, Villers Marmery, and Ville-Dommange. Verzenay and Verzy are two of the most famous villages for Pinot Noir in the Grand Montagne, the others being Bouzy and Ambonnay. Verzy and Verzenay sit on north facing slopes and have a completely different expression compared to Bouzy and Ambonnay, which face south. Liem, in his book, Champagne, describes the wines of Verzenay and Verzy as, “sleek in shape, thriving as much on finesse as on body. While they can be concentrated in their ripeness, they are rarely opulent, retaining a firm structure and prominent acidity even in the warmest vintages. In contrast to the luscious red-fruit flavors of Bouzy and Ambonnay, the wines from this part of the Montagne de Reims are slimmer, more acidic, and more structured.” Villers Marmery is on the east side and is mostly planted to Chardonnay. And Ville-Dommange is in the west and planted to Meunier. Overall, the winery has three hectares of Chardonnay, 2.80 hectares of Pinot Noir and 1.80 hectares of Meunier.

We met with Lucille Godmé in April 2022 and she shared that her father, Hugues, made the decision to follow biodynamic farming twenty years ago after noticing that his skin was becoming irritated from contact with  the chemicals, which raised concerns about the impact these chemical treatments might be having on his overall health. It took time to make the transition; in 2006 they began to farm organically becoming certified organic in 2013. Biodynamic certification came the following year in 2014. Their vines average 30 years-old and the oldest are more 60 years-old. Since making the change to biodynamic farming, the vineyards are healthier and more resistant to disease and today Godmé is a part of the biodynamic winegrowers association, Biodyvin.

In the cellar, they work with spontaneous fermentations in neutral oak and enamel-lined cement tanks. They move juice by gravity to retain fresh aromas and each parcel is vinified separately to respect each terroir. The top wines are vinified directly in the barrel. Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it. The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay.
Their main wine is the"Les Terres d`Unions" Premier Cru Extra Brut NV which comes from all four villages. They also make a signature Blanc de Noirs that comes from Verzenay and Verzy and another cuvee called “Montagne de Nord” that comes from the oldest vines and is aged mostly in oak,  four years longer than the Extra Brut. Liem describes the “Montagne de Nord” as, “an elegantly assertive wine, anchored by a deeply resonant chalkiness.”

In addition to bottling a vintage Champagne, they make a very limited amount of three single-vineyard wines, one from each variety. The wines are bottled with no dosage or Extra Brut (less than 6g/L). The average production per year is 4,100 cases. We are thrilled to welcome the Godmé family to the Bowler portfolio. The wines truly represent the unique terroir of the northern slopes of the Montagne de Reims.

Image Producer PRODUCT Description Country / Region

Hugues Godmé Champagne "La Montagne Nord" Grand Cru Extra Brut (Fins Bois)
A blend of 40% Chardonnay and 60% Pinot Noir from Verzy and Verzenay from the oldest vines. It’s aged in 80% neutral barrels and aged... France

Hugues Godmé Champagne "Les Alouettes Saint Bets" Premier Cru Extra Brut
100% Chardonnay from and east-facing vineyard in Villers-Marmery. Aged for a year in neutral oak.

Hugues Godmé Champagne "Les Champs Saint Martin" Grand Cru Extra Brut
Pinot Noir
100% Pinot Noir from Verzenay. Aged for 12 months in neutral oak.

Hugues Godmé Champagne "Les Romaines" Premier Cru Extra Brut
Pinot Meunier
100% Meunier from Ville-Dommange in the Petite Montagne. Aged for 12 - 18 months in neutral oak.

JG:92 WS:91
Hugues Godmé Champagne Blanc de Noirs Grand Cru
Pinot Noir
100% Pinot Noir from Verzy and Verzenay. 45% 2017, 35% 2016, 20% 2015. Made 40% in neutral barrels. No dosage (although it’s labeled Extra...

JG:92 JD:90 WS:92
Hugues Godmé Champagne "Les Terres d`Unions" Premier Cru Extra Brut
A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The... France

Hugues Godmé Champagne "Les Bouquets" Grand Cru Extra Brut
A blend of 60% Chardonnay and 40% Pinot Noir from Verzy and Verzenay. 2012 was an excellent vintage! Aged in 40% neutral barrels. France