Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation.  The vineyard is divided by a terrace into two different homogeneous parcels that were planted in 1994 and 2007, respectively.  Yields of 28 hl/ha, fermentation in concrete w/ macerations lasting 37 days. Aged for 41 months in 4000L Garbellotto casks. 5081 bottles, 120 magnums, and 3 jeroboams made.