Our Portfolio

AmByth EstateCabernet Sauvignon
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 
Biodynamic
DB5921-15
La OndaCabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled...
Biodynamic
DB5183-17
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-15
Porter Creek VineyardsChardonnay "George's Hill" Russian River
Chardonnay from California, United States
The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 
Biodynamic
DB7062-16
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
Biodynamic
DB5924-13
AmByth EstateGrenache Blanc (Orange)
Grenache Blanc from California, United States
100% Grenache Blanc purchased from Martian Ranch in Santa Barbara; biodynamic farming. Vinified completely in amphorae, from crush to bottle. Foot stomped whole-cluster, then fermented on the skins for 9 days with multiple punch-downs daily, during which time the amphorae are open-top. After...
Biodynamic
DB5920-15
Porter Creek VineyardsPinot Noir "Fiona Hill"
Pinot Noir from California, United States
Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...
Biodynamic
DB7108-16
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-16
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed. 
Biodynamic
DB5931-14
Clos SaronSyrah "Stone Soup"
Syrah from California, United States
At about 2000 feet altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and Ellen Trezevant’s property. This Syrah’s expression is strongly individual: lighter than most in body and alcohol, it has very deep color, vibrant acidity, and...
Biodynamic
DB0759-15
AmByth EstateTi a Fi
Grenache from California, United States
Syrah, Tempranillo, Grenache, Sangiovese The grapes were foot-stomped whole-cluster, fermented spontaneously in both puncheons and amphorae in a temperature controlled-room, then were pressed and allowed about a week to settle in stainless and amphorae. After a light racking, the wines were blended...
Biodynamic
DB5925-13