Our Portfolio

GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Biodynamic
DB1898-13
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-18
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-18
PedralongaCarolina (Caiño Blanco)
Caiño Blanco from Galicia, Spain
In 2002, after replanting parts of his vineyard with new vines of Albariño, Miguel left a spot bare, since it was too rocky and needed better preparation to receive new plants. Once the work on the land was done, he decided to plant Caiño Blanco, of which the family already had in a tiny plot. The...
Biodynamic
DB9098-17
Eladio PiñeiroLa Coartada Tinto - Alentejo
from Galicia, Portugal
80% Aragonez (Tempranillo), 15% Alicante Bouschet, 5% Cabernet Sauvignon from vineyardswith an average age of 25 years, farmed biodynamically. Aged 48 months in new barrels with further maturing in stainless steel casks for 36 months. No clarification or filtering at bottling. Bottle aged 6 months...
Biodynamic
DB7756-09
GomarizLa Flor y La Abeja Souson
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum! 10,000 bottles produced.
Biodynamic
DB1800-17
GomarizLa Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration. 60,000 bottles produced.
Biodynamic
DB1805-18
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-18
PedralongaTinto DoUmia
Caino from Galicia, Spain
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented with native yeasts and partial whole cluster in stainless steel vats; aged on the lees for at least one year. No oak,...
Biodynamic
DB8955-16
PedralongaVendetta
Albariño from Galicia, Spain
This wine is made using grapes from the oldest ungrafted blocks of low-yielding vines grown on steep terraces, fermented with native yeasts in a tiny vat and aged on the lees for at least two years. It is only produced in the best vintages. 700 bottles produced.    
Biodynamic
DB0770-16