Our Portfolio
Gomariz – Abadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Biodynamic
DB1898-13
Gomariz – Abadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Biodynamic
DB1898-14
Pedralonga – Albariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-18
Eladio Piñeiro – Albariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-18
Casal de Armán – Eira dos Mouros
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
Sustainable
DB7527-18
Fragas do Lecer – Fraga do Corvo Godello
Godello from Galicia, Spain
100% Godello from the Tamaguelos Vineyard; the vines here are 30 years old on average, yielding small amounts per vine but high concentration. Harvested by hand, with a preliminary selection in the vineyard. Temperature controlled fermentation, and then aged in stainless steel on fine lees for 7...
Organic
DB2620-18
Guitian (A Tapada) – Godello Sobre Lias
Godello from Galicia, Spain
The Guitians were the first in Spain to age their Godello on the lees, with weekly bâtonnage for 4-6 months.
Sustainable
DB0210-15
Benito Santos – Godello, Monterrei
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.
Sustainable
DB8050-19
Eladio Piñeiro – La Coartada Tinto - Alentejo
from Galicia, Portugal
80% Aragonez (Tempranillo), 15% Alicante Bouschet, 5% Cabernet Sauvignon from vineyardswith an average age of 25 years, farmed biodynamically. Aged 48 months in new barrels with further maturing in stainless steel casks for 36 months. No clarification or filtering at bottling. Bottle aged 6 months...
Biodynamic
DB7756-09
Gomariz – La Flor y La Abeja Souson
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum! 10,000 bottles produced.
Biodynamic
DB1800-17
Gomariz – La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration. 60,000 bottles produced.
Biodynamic
DB1805-18
Benito Santos – Mencía, Monterrei
from Galicia, Spain
From vineyards situated in the DO of Monterrei comes this light, fruity and aromatic wine. The fruit comes from twenty-seven-plus-year-old vines growing on granite/slate soils. The grapes are hand-harvested. Alcoholic fermentation takes place in stainless steel and malolactic fermentation is...
90 VMSustainable
DB8051-17
Benito Santos – Mencía, Ribera Sacra
Mencia from Galicia, Spain
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and gently pressed; skin maceration lasts eight days, after which the must-wine is run off to another tank for alcoholic and malolactic fermentation. Left to settle over...
Sustainable
DB9833-17
Benito Santos – Pago de Xoan Albariño
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-16
Benito Santos – Saiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-19
Pedralonga – Serea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-19
Pedralonga – Tinto DoUmia
Caino from Galicia, Spain
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented with native yeasts and partial whole cluster in stainless steel vats; aged on the lees for at least one year. No oak,...
Biodynamic
DB8955-16