Our Portfolio
Benito Santos – “Saiar” Albarino
Albariño from Galicia, Spain
DB9940-19
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.
SustainableDB9940-19
Casal de Armán – Eira dos Mouros
Treixadura from Galicia, Spain
DB7527-18
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
SustainableDB7527-18
Guitian (A Tapada) – Godello Sobre Lias
Godello from Galicia, Spain
DB0210-15
Godello from Galicia, Spain
The Guitians were the first in Spain to age their Godello on the lees, with weekly bâtonnage for 4-6 months.
SustainableDB0210-15
Benito Santos – Godello, Monterrei
Godello from Galicia, Spain
DB8050-19
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.
SustainableDB8050-19