Our Portfolio

Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
Casal de ArmánEira dos Mouros
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
Guitian (A Tapada)Godello Sobre Lias
Godello from Galicia, Spain
The Guitians were the first in Spain to age their Godello on the lees, with weekly bâtonnage for 4-6 months.
Benito SantosGodello, Monterrei
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.