Our Portfolio
Gomariz – Abadia Tinto
Sousón from Galicia, Spain
DB1898-13
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
BiodynamicDB1898-13
Gomariz – Abadia Tinto
Sousón from Galicia, Spain
DB1898-14
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
90WABiodynamicDB1898-14
Gomariz – La Flor y La Abeja Souson
Sousón from Galicia, Spain
DB1800-17
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum! 10,000 bottles produced.
BiodynamicDB1800-17
Gomariz – La Flor y La Abeja Souson
Sousón from Galicia, Spain
DB1800-16
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum! 10,000 bottles produced.
90WABiodynamicDB1800-16
Gomariz – La Flor y La Abeja Souson
Sousón from Galicia, Spain
DB1800-18
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum!
BiodynamicDB1800-18
Gomariz – La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
DB1805-19
Treixadura from Galicia, Spain
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.
90WABiodynamicDB1805-19