Our Portfolio
Benito Santos – “Pago de Xoan” Albarino
Albariño from Galicia, Spain
DB0202-16
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
OrganicDB0202-16
Benito Santos – “Saiar” Albarino
Albariño from Galicia, Spain
DB9940-19
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.
SustainableDB9940-19
Pedralonga – Albariño
Albariño from Galicia, Spain
DB7068-19
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
BiodynamicDB7068-19
Eladio Piñeiro – Albariño - Envidia Cochina
Albariño from Galicia, Spain
DB7511-19
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.
BiodynamicDB7511-19
Pedralonga – Serea Albariño
Albariño from Galicia, Spain
DB1772-19
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.
The wine is fresh and lively, laden with minerals, salinity with hints of...
BiodynamicDB1772-19