Our Portfolio

Chandon de BriaillesPernand-Vergelesses 1er Cru Les Vergelesses
Pinot Noir from Burgundy, France
Situated on the lower, predominantly clay, part of the slope, this parcel faces east and was planted in 1954 in deep, iron-rich soil. 
Biodynamic
DB6631-17
Chandon de BriaillesPernand-Vergelesses Blanc 1er Cru Ile de Vergelesses
Chardonnay from Burgundy, France
Clay and limestone; more clayey at the bottom of the parcel and very calcareous at the top. Elevation mid-slope. Vintage notes from the domaine: "A precocious spring led to an early growing cycle. Unfortunately a cold snap set upon the flowering, which took away hopes of good yields. Vines were...
Biodynamic
DB6040-17
Brocard, JulienPetit Chablis "Plantes"
Chardonnay from Burgundy, France
From a 1.5 hectare parcel with Portlandian limestone. S / SE exposure. It's the only wine that is made in temperature controlled stainless steel vats. 
Biodynamic
DB1090-18
ForadoriPinot Grigio Fuoripista
Pinot Grigio from Trentino, Italy
100% Pinot Grigio. This "fuoripista"  or "off-the-track" Pinot Grigio is so named partly because of Elisabetta’s unconventional choice to let it macerate with skins for 8 months in clay amphorae. The fruit is sourced from an old pergola-trained vineyard of alluvial sand and gravel soils worked...
91 VMBiodynamic
DB0981-18
MontsecanoPinot Noir
Pinot Noir from Casablanca Valley, Chile
100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000 feet elevation. Aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A...
94+WABiodynamic
DB9024-16
Porter Creek VineyardsPinot Noir "Fiona Hill"
Pinot Noir from California, United States
Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...
Biodynamic
DB7108-16
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-16
Day WinesPinot Noir Johan Vineyard
Pinot Noir from Oregon, United States
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. This was Brianne's last Pinot pick of 2015 as...
92 VMBiodynamic
DB6449-16
LeinerPinot Noir Trocken "Handwerk"
Spätburgunder from Pfalz, Germany
The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...
Biodynamic
DB3511-17
Château GuilhemPot de Vin
Merlot from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Biodynamic
DB3128-17
BellivièrePrémices Jasnières
Chenin Blanc from Loire, France
100% Chenin Blanc. Prémices is Bellivière's opening Chenin Blanc, a Jasnières which was originally made from fruit from vines in conversion to biodynamic farming after Eric and Christine Nicolas's aquisition of the Bellivière estate. Since the whole estate is now fully converted to biodynamics,...
Biodynamic
DB0382-17
Bachelet, Jean-ClaudePuligny-Montrachet "Les Aubues"
Chardonnay from Burgundy, France
This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright citrus, passion fruit and mineral notes.
Biodynamic
DB9796-16
Quinta do Monte XistoQuinta do Monte Xisto
Red blend from Douro, Portugal
SOLD OUT. A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40% new French and Austrian barrels.
Biodynamic
DB3220-16
Sierra de ToloñoRaposo Tempranillo
Tempranillo from Rioja, Spain
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.
93 JS, 91 WABiodynamic
DB2010-16
Bott-GeylRiesling "Les Éléments"
Riesling from Alsace, France
From 2.45 hectares spread among several vineyards with vines ranging from 15-40 years of age in Riquewihr, Zellenberg and Ribeauvillé. They are planted in clay, silt, and sandy soils at a density of around 5500 vines per hectare. Hand-harvested; a natural five-month fermentation was followed by six...
Biodynamic
DB1378-17
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Clemens BuschRiesling (alter-) Native
Riesling from Mosel, Germany
A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...
90WABiodynamic
DB8794-17
Clemens BuschRiesling GG Marienburg
Riesling from Mosel, Germany
From the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine...
93 WABiodynamic
DB0908-17
Clemens BuschRiesling GG Marienburg Fahrlay
Riesling from Mosel, Germany
A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...
95 WA, 93 WS, 91 VMBiodynamic
DB0235-16
Clemens BuschRiesling GG Marienburg Falkenlay
Riesling from Mosel, Germany
65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and saline with acidity that elevates it to a quiveringly “alive” state of being. Perhaps the best food wine in this collection and clearly a long term...
96WABiodynamic
DB8409-17
Clemens BuschRiesling GG Marienburg Rothenpfad
Riesling from Mosel, Germany
The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological formation that starts in the Saar, pops up at the Ürziger Würzgarten, Erdener Prälat and Enkircher Steffensberg sites in the Middle Mosel, and ends at Pünderich. Clemens’ GG from here,...
95 WABiodynamic
DB0897-17
Clemens BuschRiesling Kabinett Marienburg
Riesling from Mosel, Germany
Full of deliciously ripe pear and berry fruit, just juicy enough, just slatey enough, just EVERYTHING enough! Sourced from cooler sites higher up the slope of the Marienburg, it usually hovers in the 30-40g R/S range in any given year, but zoomed up to 58g/l in 2018. Marked in this vintage by...
Biodynamic
DB1033-18
Clemens BuschRiesling Spätlese Marienburg
Riesling from Mosel, Germany
Made from riper grapes in several of his grand cru sections.
Biodynamic
DB1034-18
Clemens BuschRiesling Trocken
Riesling from Mosel, Germany
8.3g acid and 4-5g RS, all grown in grey slate from multiple parcels in the Marienburg (including the portions that lie across the river, which don’t make it into the GG wines), a mix of young and old vines up to 50-60 yrs old, vinified 60% in barrels and 40% INOX, and 20% of the juice sees...
Biodynamic
DB8406-18
LeinerRiesling Trocken
Riesling from Pfalz, Germany
Totally dry at 7g/l RS with racy, zesty acidity to match! Grown in loess and loam soils from vineyards in and around Ilbesheim in the southeastern Pfalz. 100% vinified in steel. A killer value in the LITER!!!!!!!!
Biodynamic
DB3507-18
LeinerRiesling Trocken "Handwerk"
Riesling from Pfalz, Germany
The “Handwerk” line is hand-crafted as the name suggests:  biodynamically grown, manually harvested and vinified in small quantities.  You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM. This is an explosively flavorful and energetic bottling, loaded...
Biodynamic
DB3508-17
Clemens BuschRiesling Vom Grauen Schiefer
Riesling from Mosel, Germany
”From grey slate,” sourced from the same sites that supply Clemens’ GG wines. Stone dust and lemon/lime flavors surge through the nose and palate in a wine of extremely fine purity and energy.
Biodynamic
DB8407-16
Clemens BuschRiesling Vom Roten Schiefer
Riesling from Mosel, Germany
”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the Rothenpfad. The red slate works its magic here, and in contrast to the precise, minimalist Vom Grauen Schiefer, this wine is more expansive, perfumed and glossier with more rounded edges.
90VMBiodynamic
DB8408-17
Sierra de ToloñoRioja Blanco
Viura from Rioja, Spain
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha of which she rents. She is always the first to harvest, usually around the 3rd week of September, and she decides when it's time by tasting the berries. Minimal treatments are "easy,"...
93 JS, 91 WABiodynamic
DB1399-18
Sierra de ToloñoRioja Tinto
Tempranillo from Rioja, Spain
100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.
Biodynamic
DB1633-18
Sierra de ToloñoRivas de Tereso
Tempranillo from Rioja, Spain
In only its second year of existence, Rivas de Tereso is clearly an important bottling for lovers of New Spain! From a single vineyard planted to Tempranillo that ripens earlier and shows more minerality than the vineyards used for her entry-level Rioja. Fermented spontaneously (and very slowly) in...
Biodynamic
DB2003-15
Hoch ChristophRosé (2019)
Zweigelt from Kamptal, Austria
An ultra unique rose - 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor. The wine spends at least 5 months with the flor. Strawberry, tart, and salty with a slightly tannic...
Biodynamic
DB3416-19
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed. 
Biodynamic
DB5931-14
Bachelet, Jean-ClaudeSaint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
Biodynamic
DB9790-16
MontesecondoSangiovese Anfora Tïn
Sangiovese from Tuscany, Italy
100% Sangiovese. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard, generally referred to as "Montesecondo", is lower-altitude, warmer,...
Biodynamic
DB5604-16
MontesecondoSangiovese Anfora Tïn
Sangiovese from Tuscany, Italy
100% Sangiovese. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard, generally referred to as "Montesecondo", is lower-altitude, warmer,...
Biodynamic
DB8392-17
MontesecondoSangiovese IGT Toscana
Sangiovese from Tuscany, Italy
100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Montesecondo comprises two different properties: two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from...
Biodynamic
DB0592-18
FilliatreauSaumur Château Fouquet
Cabernet Franc from Loire, France
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares in the lieu-dit of Château Fouquet in the village of Brézé, 10 kilometers east of Saumur and only 100 meters outside of the Saumur-Champigny appellation. Parts of it had been abandoned, and Paul began replanting with massale cuttings from...
Biodynamic
DB0016-17
Joly, NicolasSavennières Clos de la Coulée de Serrant
Chenin Blanc from Loire, France
Savennieres Coulée de Serrant is one of three monopoles in France that is its own appellation. It has been considered one of the best sites in France for making white wine for hundreds of years. It was first planted in 1130 by the Cistercian monks. It totals seven hectares and it has very steep...
Biodynamic
DB6422-16
CloselSavennières Clos du Papillon
Chenin Blanc from Loire, France
SOLD OUT FOR THE VINTAGE (2018 will arrive mid-2020) 100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in Savennières; it and La Roche Aux Moines and La Coulée de Serrant are in essence the grands crus of the appellation. Papillon is...
Biodynamic
DB0317-16
CloselSavennières La Jalousie
Chenin Blanc from Loire, France
100% Chenin Blanc. La Jalousie is a blend of several parcels of younger (20-year-old) vines planted in schistous soils on gentle hills. Like the rest of the Closel vines, they are biodynamically farmed, low-yielding and harvested by hand. They are the first of the estate to be harvested, when the...
Biodynamic
DB0316-18
CloselSavennières Les Caillardières
Chenin Blanc from Loire, France
100% Chenin Blanc. Caillardières is a single-vineyard bottling from 35-year-old vines on a windy plateau with sandy soils over schist. Like the rest of the Closel vines, they are certified-biodynamically farmed, low-yielding (16 hl/ha in 2018) and harvested by hand. The harvest is at least two...
Biodynamic
DB3342-16

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