Our Portfolio

Foradori

Foradori - Teroldego IGT Vigneti delle Dolomiti
Teroldego from Trentino, Italy

100% Teroldego. Referred to simply as "Foradori" by the Foradori family when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on...

Biodynamic
DB0985-23

Foradori - Teroldego IGT Vigneti delle Dolomiti "Sgarzon"
Teroldego from Trentino, Italy
Biodynamic
DB0357-23

Clos Saron

Clos Saron - Syrah "Stone Soup"
Syrah from California, United States
Biodynamic
DB0759-18

Clos Saron - Zinfandel "Black Swan"
Zinfandel from California, United States
Biodynamic
DB3149-22

Porter Creek Vineyards

Porter Creek Vineyards - Chardonnay Russian River
Chardonnay from California, United States
Biodynamic
DB0233-21

Porter Creek Vineyards - Rosé "Old Vine"
Zinfandel from California, United States
Biodynamic
DB6052-21

Porter Creek Vineyards - Pinot Noir Estate Russian River
Pinot Noir from California, United States
Biodynamic
DB7110-20

Porter Creek Vineyards - Pinot Noir "Fiona Hill"
Pinot Noir from California, United States
Biodynamic
DB7108-19

Porter Creek Vineyards - Chardonnay "George's Hill" Russian River
Chardonnay from California, United States
Biodynamic
DB7062-19

Day Wines

Day Wines - Pinot Noir Johan Vineyard
Pinot Noir from Oregon, United States

Located within the Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic site. The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. The wine fermented with 30% whole clusters, and aged...

Biodynamic
DB6449-21

Day Wines - Mondeuse `Achelous` Johan Vineyard
Mondeuse from Oregon, United States

Mondeuse from Johan Vineyard (Demeter certified biodynamic) in the Van Duzer Corridor AVA. Named 'Achelous' after a Greek river god, and the Missoula Floods which shaped the entire PNW, but specifically the Van Duzer Corridor. The site is planted on a base of marine sedimentary soils with granite...

Biodynamic
DB5695-22

Pépière

Pépière - Muscadet Sèvre-et-Maine "Château Thébaud"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. Pépière has 14 hectares of vines in the cru of Château Thébaud, but only a 1.5-hectare parcel of vines 25 to 70 years old goes into this bottling (the rest goes into the entry-level "La Pépie"). The south-facing site features sandy clay soils based on decomposed granite de...

Biodynamic
DB8353-19

Pépière - Muscadet Sèvre-et-Maine "Monnières-Saint Fiacre"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit of Gras Moutons which is separately bottled). The site for this bottling features 60-year-old vines on fine, sandy, gneiss-rich soils. As for all Pépière vines and...

Biodynamic
DB2005-20

Pépière - Muscadet Sèvre-et-Maine Sur Lie "Briords-Cuvée Vieilles Vignes"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection 60-70 years ago. The sandy clay soils are rich in granite de Thébaud, a type differing from granite de Clisson in in its higher feldspar...

Biodynamic
DB8966-23

Pépière - Muscadet Sèvre et Maine "Clisson"
Melon de Bourgogne from Loire, France
Biodynamic
DB0676-22

Pépière - VDP Val de Loire Côt "La Pépiè"
Côt from Loire, France

100% Côt. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (known locally as Breton). They are in the 10-hectare "home" vineyard in Clisson, known best for the Muscadet from its granite soils de Bourgogne but where a gentle...

Biodynamic
DB0546-23

Pépière - VDP Val de Loire Cabernet Franc "La Pépiè"
Cabernet Franc from Loire, France

100% Cabernet Franc. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (known locally as Breton). They are in the 10-hectare "home" vineyard in Clisson, known best for the Muscadet from its granite soils de Bourgogne but where a...

Biodynamic
DB0545-23

Closel

Closel - Savennières La Jalousie
Chenin Blanc from Loire, France

100% Chenin Blanc. The fruit from "La Jalousie" comes from the youngest estate vines and is harvested the earliest of the three Closel wines. The vines are generally 20 years old or younger and are in different parcels across all three main Closel micro-terroirs (plateau, hillsides or coteaux, and...

Biodynamic
DB0316-22

Closel - Savennières Les Caillardières
Chenin Blanc from Loire, France

100% Chenin Blanc. From certified-biodynamic estate vines in the Les Caillardières vineyard, which lies on the plateau of Savennières on silky-textured, very poor soils of sand and schist. These 45-year-old vines are harvested by hand 10 days after the earliest-picked wine, La Jalousie, when the...

Biodynamic
DB3342-22

Closel - Savennières Clos du Papillon
Chenin Blanc from Loire, France

100% Chenin Blanc. From certified-biodynamic estate vines in the esteemed Clos du Papillon vineyard, considered one of the grands crus of the appellation. The Clos du Papillon lies in a coulée, a small ravine or valley that cuts across the Savennières hillside. The steep slopes have perfect south-...

Biodynamic
DB0317-22

Filliatreau

Filliatreau - Saumur-Champigny "Vielles Vignes"
Cabernet Franc from Loire, France

100% Cabernet Franc. The vieilles vignes in this case range from 50 to 100 years old and are scattered multiple parcels on clay-limestone soils. The farming on the entire 45-hectare Filliatreau estate is certified-biodynamic as of the 2021 vintage. The bunches are harvested by hand, destemmed and...

Biodynamic
DB6201-21

Filliatreau - VDF Mousseux Rosé "Fillibulle"
Cabernet Franc from Loire, France

100% Cabernet Franc. From certified-biodynamic vines on Filliatreau's Château Fouquet estate in Brézé. The bunches are destemmed, gently pressed and fermented with native yeasts in tank. The wine is bottled and goes through a single fermentation to dryness. It is disgorged and finishes with around...

Biodynamic
DB5763-24

Filliatreau - Saumur Blanc "Château Fouquet"
Chenin Blanc from Loire, France
Biodynamic
DB4315-23

Filliatreau - Saumur Rouge "Château Fouquet"
Cabernet Franc from Loire, France
Biodynamic
DB0016-21

Renardat-Fâche

Renardat-Fâche - Bugey Rouge (2021 + 2022)
Gamay from Bugey, France

100% Gamay. The Renardats are 7th-generation vignerons in the tiny Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone soils. Their raison d'être is méthode...

Biodynamic
DB4404-22

Renardat-Fâche - Cerdon du Bugey
Gamay from Bugey, France

70% Gamay/30% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in the tiny village of Mérignat in northern Bugey. They farm 13 hectares of Gamay and Poulsard biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded,...

Biodynamic
DB8972-23

Renardat-Fâche - VDF "Au Commencement"
Gamay from Bugey, France
Biodynamic
DB3337-23

Fonterenza

Fonterenza - Brunello di Montalcino
Sangiovese from Tuscany, Italy
Biodynamic
DB0265-18

Fonterenza - Rosso di Montalcino
Sangiovese from Tuscany, Italy

100% Sangiovese. Fonterenza's classic Rosso di Montalcino comes from their hilly, contiguous 4.2 hectares of vines in Poggio San Polo, just southeast of Montalcino. All of it qualifies as Brunello turf technically, but the legal constraints on Brunello production were very tight when the Padovani...

Biodynamic
DB0238-21

Fonterenza - IGT Toscana Rosso "Alberello"
Sangiovese from Tuscany, Italy

100% Sangiovese. Fonterenza's Sangiovese vines occupy 4.2 hilly, contiguous hectares in San Polo, just southeast of Montalcino. All of it qualifies as Brunello turf technically, but the legal constraints on Brunello production were very tight when the Padovani sisters started Fonterenza in the late...

Biodynamic
DB3371-21

Fonterenza - IGT Toscano Rosato "Rosa"
Sangiovese from Tuscany, Italy

100% Sangiovese. Typically, Fonterenza's rosato comes from estate fruit but in 2023, they lost 2/3 of their crop and sourced for this wine. The berries are destemmed and gently pressed with the juice remaining in contact with the skins for about 8 hours. The must ferments spontaneously and slowly,...

Biodynamic
DB1035-23

Fonterenza - Brunello di Montalcino
Sangiovese from Tuscany, Italy
Biodynamic
DB0265-17

Fonterenza - Rosso di Montalcino
Sangiovese from Tuscany, Italy

Biodynamic
DB0238-20

Fonterenza - IGT Toscana Rosso "Uva Matta"
Sangiovese from Tuscany, Italy
Biodynamic
DB4866-22

Mourgues du Grès

Mourgues du Grès - Costières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

Biodynamic
DB9965-22

Mourgues du Grès - Costières de Nîmes "Galets" Rosé
Grenache from Rhône, France

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Biodynamic
DB6575-24

Mourgues du Grès - Costières de Nîmes "Galets" Rouges
Syrah from Rhône, France

Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...

Biodynamic
DB6107-23

Mourgues du Grès - Costières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France

JS:91 Biodynamic
DB9965-23

Mourgues du Grès - Costières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

Biodynamic
DB6574-24

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - VDF "La Butte" (Gamay)
Gamay from Loire, France
Biodynamic
DB0527-23

Ampeleia

Ampeleia - IGT Toscana Rosato 'Rosato di Ampeleia'
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...

VM: 92 Biodynamic
DB6284-22

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

JS:93 Biodynamic
DB8130-22

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
JS:92 VM:92 Biodynamic
DB6276-22

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

VM:90 Biodynamic
DB6278-23