Our Portfolio

Cascina degli UliviSemplicemente Rosso VDT
Barbera from Piedmont, Italy
Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about three weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is...
Biodynamic
DB0125-18