Our Portfolio

Chandon de BriaillesCorton Clos du Roi Grand Cru
Pinot Noir from Burgundy, France
Very close to Corton Charlemagne, this is a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand. It is also a late-ripening terroir which, through its ability to drain, allows the grapes to avoid rot during the last phase of ripening. Planted in...
(91-94) BHBiodynamic
DB6627-13
Clavelier, BrunoCorton Le Rognet Grand Cru Vieilles Vignes
Pinot Noir from Burgundy, France
The plot, exposed full east, occupies 34 acres at mid-hill at an altitude between 270-280m. Two-thirds of the vines are 70 years old, and the last third is 35 years old. This vineyard has been the subject of considerable work to encourage the root system to grow down into the mineral layers of soil...
Biodynamic
DB3440-15
Clavelier, BrunoCorton Le Rognet Grand Cru Vieilles Vignes
Pinot Noir from Burgundy, France
The plot, exposed full east, occupies 34 acres at mid-hill at an altitude between 270-280m. Two-thirds of the vines are 70 years old, and the last third is 35 years old. This vineyard has been the subject of considerable work to encourage the root system to grow down into the mineral layers of soil...
Biodynamic
DB3440-16
Chandon de BriaillesCorton Les Maréchaudes Grand Cru
Pinot Noir from Burgundy, France
Maréchaudes is a part of the Aloxe commune, which is tiny with only one hundred residents! Located just below Corton Bressandes, the vineyards have east- southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as...
(90-93) BH, (90-91) VM, 94 WSBiodynamic
DB6628-14
Chandon de BriaillesCorton Les Maréchaudes Grand Cru
Pinot Noir from Burgundy, France
Maréchaudes is a part of the Aloxe commune, which is tiny with only one hundred residents! Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as...
92 WABiodynamic
DB6628-17
Amerighi, StefanoCortona DOC Syrah
Syrah from Tuscany, Italy
100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulphur or temperature control. The wine is then allowed to clarify naturally in a...
Biodynamic
DB0208-16
BellivièreEparses Vieilles Vignes Coteaux du Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. Éparses is Bellivière's oldest-vine cuvée, with ages ranging from 70 to 86 years old, across multiple parcels in the Coteaux du Loir: the name "éparses" is in fact in reference to the parcellation of the vineyards. These old vines on flinty clay soils, rich in tuffeau (soft...
Biodynamic
DB8399-15
OcchipintiFrappato IGT Terre Siciliane
Frappato from Sicily, Italy
100% Frappato. From 2 different estate parcels with vines averaging about 40 years old. One parcel is older, bush-trained vines on a sandier version of the estate's red-clay-limestone soils; the other is younger, Guyot-trained on more limestone. The sites are at a higher altitude and harvested...
Biodynamic
DB0314-17
Bott-GeylGewurztraminer “3 Chemins”
Gewürztraminer from Alsace, France
From a one-hectare clos. The vines were planted at the end of the first World War and this is considered to be one of the best terroirs for Gewurztraminer in Alsace. The plot faces south/southeast with chalky, marl soils on a bedrock of sandstone and quartzite. 5/9 on the sweetness scale. 
Biodynamic
DB1401-13
ForadoriGranato
Teroldego from Trentino, Italy
100% Teroldego. Granato is an historic and special wine for Foradori. It comes from their original Campo Rotaliano estate vineyard on this flat, sunny, well-drained plateau with sandy, stony, Dolomitic limestone soils. And as is true of all Foradori reds, the farming is certified-biodynamic and the...
Biodynamic
DB0134-16
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
Biodynamic
DB5924-13
AmByth EstateGrenache Blanc (Orange)
Grenache Blanc from California, United States
100% Grenache Blanc purchased from Martian Ranch in Santa Barbara; biodynamic farming. Vinified completely in amphorae, from crush to bottle. Foot stomped whole-cluster, then fermented on the skins for 9 days with multiple punch-downs daily, during which time the amphorae are open-top. After...
Biodynamic
DB5920-15
OcchipintiGrotte Alte Cerasuolo Riserva
from Sicily, Italy
50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola and Frappato. "Grotte Alte" is named for the limestone ridges on which the Occhipinti estate lies, straddling and...
Biodynamic
DB0548-15
Hoch ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% matured in big oak casks. As Christoph treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not. This...
Biodynamic
DB3411-NV
Montesecondo Il Rospo Cabernet Sauvignon
Cabernet Sauvignon from Tuscany, Italy
100% Cabernet Sauvignon. From a one-hectare parcel with 20-year-old vines on the original Montesecondo property. Destemmed with part pressed immediately and part macerated for a short 4-6 days; spontaneous fermentation and aging in concrete tank for a year; bottled without fining or flitration and...
Biodynamic
DB0656-18
Cascina degli UliviIVAG
Cortese from Piedmont, Italy
100% Cortese. Stefano Bellotti has consistently run afoul of the Gavi DOCG rules by pursuing a very natural approach to the growing and making of his wine. As often as his Gavi vineyard wines were blocked from the official classification, he decided in the 2015 vintage to quit submitting them and...
Biodynamic
DB0126-18
Hoch ChristophKalkspitz Pet Nat
Grüner Veltliner from Kremstal, Austria
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with DeSousa, Laherte, and our own Champagne Tarlant; Benoît Tarlant...
Biodynamic
DB3412-NV
AmpeleiaKepos IGT Costa Toscana
Red blend from Tuscany, Italy
Different Mediterranean grape varieties— 60% Alicante Nero (aka Grenache), 25%  Mourvedre, 15% Carignano—   sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...
92 WSBiodynamic
DB6279-18
BellivièreL'Effraie Coteaux-du-Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. L`Effraie or "the owl”--in reference to local vineyard inhabitants--is a Coteaux du Loir sourced from Bellivière's "younger" non-Jasnières vines, which by their definition effectively means anything under 50 years old, some of them as young as 10 years old.  The collective yield...
Biodynamic
DB8415-17
Tue-Boeuf, Clos duLa Butte VDF
Gamay from Loire, France
100% Gamay. Tue Boeuf has been purchasing and harvesting this old-vine Gamay for 15 years from a Cher Valley neighbor (also the source of the Petit Buisson fruit). La Butte is an organically farmed, hand-harvested 1.4-hectare parcel of 85-year-old Gamay on flinty clay soils. A small percentage of...
Biodynamic
DB0527-18
Eladio PiñeiroLa Coartada Tinto - Alentejo
from Galicia, Portugal
80% Aragonez (Tempranillo), 15% Alicante Bouschet, 5% Cabernet Sauvignon from vineyardswith an average age of 25 years, farmed biodynamically. Aged 48 months in new barrels with further maturing in stainless steel casks for 36 months. No clarification or filtering at bottling. Bottle aged 6 months...
Biodynamic
DB7756-09
Sierra de ToloñoLa Dula
Garnacha from Rioja, Spain
This Garnacha comes from a vineyard planted in 1944, at 700 meters high. It ferments in 300 liter amphoras and stay on them for an year before being bottled unfined and unfiltered. A wine of stunning purity, soft, delicate, and incredibly floral. 700 bottles made.
92 WABiodynamic
DB2008-17
GomarizLa Flor y La Abeja Souson
Sousón from Galicia, Spain
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of pepper and blackberry juice. Yum! 10,000 bottles produced.
Biodynamic
DB1800-17
GomarizLa Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration. 60,000 bottles produced.
Biodynamic
DB1805-18
BellivièreLe Rouge Gorge Coteaux du Loir
Pineau d'Aunis from Loire, France
SOLD OUT FOR THE VINTAGE 100% Pineau d'Aunis. Rouge Gorge or "red throat" is named in honor of a small finch that appears in the vineyards in the springtime. The Pineau vines are aged 25 to 45 years old and are scattered amongst a few parcels in the Coteaux du Loir appellation; they yield...
Biodynamic
DB0409-17
BellivièreLes Arches Castor
Cabernet Franc from Loire, France
70% Cabernet Franc/30% Cabernet Sauvignon.  In order to face the challenges of multiple frost-afflicted vintages in the Coteaux du Loir, the Nicolas family has expanded their cellar and begun a new line of négoce wines under the "Les Arches de Bellivière" label in the 2016 vintage. From a like-...
Biodynamic
DB8842-17
BellivièreLes Arches Confluence
Chenin Blanc from Loire, France
100% Chenin Blanc. In order to face the challenges of multiple frost-afflicted vintages in the Coteaux du Loir, the Nicolas family has expanded their cellar and begun a new line of négoce wines under the "Les Arches de Bellivière" label in the 2016 vintage. From a like-minded grower in the Petits...
Biodynamic
DB8841-17
BellivièreLes P'tits Vélos NV
Chenin Blanc from Loire, France
100% Chenin Blanc. P'tits Vélos is Bellivière's first commercial release of sparkling wine. Though the label does not indicate so, the wine in the bottle is from exclusively 2013 fruit; 2013 was a challenging vintage for full ripening that far north in the Loire Valley, in the Jasnières appellation...
Biodynamic
DB8809-NV
BellivièreLes Rosiers Jasnières
Chenin Blanc from Loire, France
100% Chenin Blanc. Les Rosiers is from Bellivière's "young vines", which by their definition effectively means anything under 50 years old, some of them as young as 10 years old. The collective yield is a modest 25-35 hl/ha. The parcels are scattered throughout Jasnières on flinty, clay-limestone...
Biodynamic
DB0547-17
ForadoriLezèr
Teroldego from Trentino, Italy
SOLD OUT FOR THE VINTAGE 100% Teroldego. Lezèr ("light" in local dialect) was a new bottling born of the terrible 2017 vintage, when the fruit from the vines that go into the basic Foradori red bottling was devastated by a summer hailstorm. What fruit could be salvaged and ripened was turned into...
Biodynamic
DB8734-18
ForadoriManzoni Bianco Fontanasanta
Manzoni Bianco from Trentino, Italy
100% Manzoni Bianco, an early-20th-century crossing of Riesling and Pinot Bianco. Foradori organically farms and hand-harvests 3 hectares on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed fruit with 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay.
Biodynamic
DB0187-18
MontsecanoMigrante
Red blend from Casablanca Valley, Chile
A blend of 70% Malbec from Maipo Bajo, a zone near Casablanca (hence the name "migrant") and 30% Pinot Noir from Casablanca. It is made just like the Refugio, using native yeasts  in concrete eggs. Floral and expressive.
Biodynamic
DB9028-18
MontsecanoMontsecano Refugio
Pinot Noir from Casablanca Valley, Chile
From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...
Biodynamic
DB9023-18
ForadoriMorei
Teroldego from Trentino, Italy
100% Teroldego. Morei is a warmer, stonier 2.5-hectare vineyard averaging 30 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand....
Biodynamic
DB0356-18
ForadoriMorei Cilindrica
Teroldego from Trentino, Italy
100% Teroldego. Only the 2nd vintage of this miniscule production! It is the same wine as the “normal” Morei but after it is racked out of the first amphora, where it spends 8 months on the skins, this sliver of it goes into a differently shaped amphora for another year of aging.
Biodynamic
DB8737-16
Sierra de ToloñoNAHI
Viura from Rioja, Spain
From 5 parcels of 87-year-old, very low-yielding vines of 4 different varieties: Viura (49%), Malvasía (49%), Calagrana (1%) and Rojal (1%), all hand-harvested at the same time and co-fermented in a new French 500L barrel.  "Nahi" is a Basque word meaning "desire."
92 WA, 92 JSBiodynamic
DB0173-17
Gonzalez BastiasNaranjo
Blend from Maule, Chile
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.    
Biodynamic
DB9059-18
SchiavenzaNebbiolo Langhe
Nebbiolo from Piedmont, Italy
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level.The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...
Biodynamic
DB0963-17
ForadoriNosiola Cuvée Buster
Nosiola from Trentino, Italy
SOLD OUT FOR THE VINTAGE 100% Nosiola. Foradori farms 2 hectares of this ancient local variety in the Fontanasanta vineyard. Normally, this wine is bottled after approximately 8 months on the skins in Spanish clay tinajas. But in the 2017 vintage, things took a slightly different turn. A July...
Biodynamic
DB5913-17
ForadoriNosiola Fontanasanta
Nosiola from Trentino, Italy
100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hectares of it on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed but not pressed: whole berries ferment spontaneously and age in clay...
Biodynamic
DB0180-18
Clavelier, BrunoNuits-Saint-Georges 1er cru "Aux Cras" Vieilles Vignes
Pinot Noir from Burgundy, France
This small plot of 25 acres is more than 75 years old, with eastern exposure, in the upper part (250 m of altitude) of the band of 1er cru in border of Vosne-Romanée. The soil is small, highly filtered gravels (lime græzes) which quickly heat up in the slightest ray of sunshine. The resulting wine...
Biodynamic
DB3441-16
Clavelier, BrunoNuits-Saint-Georges 1er cru "Aux Cras" Vieilles Vignes
Pinot Noir from Burgundy, France
This small plot of 25 acres is more than 75 years old, with eastern exposure, in the upper part (250 m of altitude) of the band of 1er cru in border of Vosne-Romanée. The soil is small, highly filtered gravels (lime græzes) which quickly heat up in the slightest ray of sunshine. The resulting wine...
Biodynamic
DB3441-14
Gonzalez BastiasPaís Matorral
País (Mission) from Maule, Chile
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.    
Biodynamic
DB9012-17
Gonzalez BastiasPaís Tinaja
País (Mission) from Maule, Chile
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or zarandas, then fermented in open-top cement vats— but is aged in tinaja, or amphora.      
Biodynamic
DB9013-17
Chandon de BriaillesPernand-Vergelesses 1er Cru Ile des Vergelesses
Pinot Noir from Burgundy, France
In Remington Norman and Charles Taylor's book, The Great Domaines of Burgundy, Les Vergelesses and Ile des Vergelesses are described as top sites in the village of Pernand-Vergelesses "wines of weight and structure, capable of aging for twenty years or more." These vines are found mid-slope on a...
(91-93) VMBiodynamic
DB6141-17
Chandon de BriaillesPernand-Vergelesses 1er Cru Iles des Vergelesses (sans soufre)
Pinot Noir from Burgundy, France
These vines are found mid-slope on a slight incline facing east and their soil is shared between clay and limestone in medium deep ground, making this an exceptional terroir. The vines were planted in several phases, with an average age of forty-two years. Floral nose, jumps out of glass. Lots of...
Biodynamic
DB6800-17

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