Our Portfolio

Joly, NicolasSavennières Les Vieux Clos
Chenin Blanc from Loire, France
From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)
93 WSBiodynamic
DB6421-17
Joly, NicolasSavennières Roche aux Moines Clos de la Bergerie
Chenin Blanc from Loire, France
The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around outputs are of 25/30 hectolitres per hectare. Vinified in wood (never...
93 WSBiodynamic
DB6423-17
CloselSavennières Vendanges
Chenin Blanc from Loire, France
100% Chenin Blanc. The "Vendanges" or "Harvest" 2017 is a one-off bottling, the result of a vintage of nearly complete destruction by frost in the spring (hence the Le Grand Gel moniker on the label). Instead of bottling the normal estate trio of sites--Jalousie, Caiillardières and Clos du Papillon...
Biodynamic
DB2051-17
Chandon de BriaillesSavigny-lès-Beaune
Pinot Noir from Burgundy, France
Located in the northern vineyard of Savigny-lès-Beaune, the vineyards are found between the villages of Savigny and Aloxe-Corton. Limestone soil for the parcel at Les Saucours; clayey soil, yellow marls and deep ground in the parcel at the foot of the slope of Les Fourneaux.
Biodynamic
DB6640-17
Chandon de BriaillesSavigny-lès-Beaune 1er Cru aux Fourneaux
Pinot Noir from Burgundy, France
From vines planted in 1956. The soil is clayey and deep although there is more limestone in the upper part of the parcel. These vines are situated at the start of the slope and face east. Made with twenty percent whole cluster.
(92-94) VMBiodynamic
DB6633-17
Chandon de BriaillesSavigny-lès-Beaune 1er cru Les Lavières
Pinot Noir from Burgundy, France
Mid-slope and predominantly limestone (Lavières comes from the word "lave" which here has nothing volcanic about it but was the term used in the past to describe the flat limestone slabs used to cover the roofs). In fact, these famous stones are found here in the sub-soil. The vines are more than...
Biodynamic
DB6635-17
Cascina degli UliviSemplicemente Bianco VDT
Cortese from Piedmont, Italy
Pure Cortese from Ulivi's own farm in Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged three to six months in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of its...
Biodynamic
DB0124-18
Cascina degli UliviSemplicemente Rosso VDT
Barbera from Piedmont, Italy
Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about three weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is...
Biodynamic
DB0125-18
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-18
ForadoriSgarzon
Teroldego from Trentino, Italy
100% Teroldego. Sgarzon is a cooler, sandier 2.5-hectare vineyard averaging 25 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand....
Biodynamic
DB0357-18
ForadoriSgarzon Cilindrica
Teroldego from Trentino, Italy
100% Teroldego. Only the 2nd vintage of this miniscule production! It is the same wine as the “normal” Sgarzon but after it is racked out of the first amphora, where it spends 8 months on the skins, this sliver of it goes into a differently shaped amphora for another year of aging.
Biodynamic
DB8738-16
OcchipintiSiccagno Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (which is both site name and dialect for "good wine"), one being bush-trained, the other in double Guyot. The vines average 30 years old, are organically and biodynamically farmed and harvested by hand, generally in the first...
Biodynamic
DB0386-17
OcchipintiSP68 Bianco IGT Terre Siciliane
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-18
OcchipintiSP68 Rosso IGT Terre Siciliane
from Sicily, Italy
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming...
Biodynamic
DB0019-187
LeinerSpätburgunder Trocken Ilbesheim
Spätburgunder from Pfalz, Germany
The villages-level Ilbesheim Pinot Noir from Leiner is a revelation. A terroir-specific Pfalzer wine that combines freshness, complexity and deep Pinot fruit character. Compares favorably and easily to the AOP Burgundies and single-vineyard US Pinots in its price class, and surpasses many of them...
Biodynamic
DB3512-15
SuperUcoSuperUco Granito Tupungato Malbec
Malbec from , Argentina
This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...
94+ WABiodynamic
DB9025-17
Clos SaronSyrah "Stone Soup"
Syrah from California, United States
At about 2000 feet altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and Ellen Trezevant’s property. This Syrah’s expression is strongly individual: lighter than most in body and alcohol, it has very deep color, vibrant acidity, and...
Biodynamic
DB0759-15
ForadoriTeroldego
Teroldego from Trentino, Italy
100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines...
Biodynamic
DB0985-18
AmByth EstateTi a Fi
Grenache from California, United States
Syrah, Tempranillo, Grenache, Sangiovese The grapes were foot-stomped whole-cluster, fermented spontaneously in both puncheons and amphorae in a temperature controlled-room, then were pressed and allowed about a week to settle in stainless and amphorae. After a light racking, the wines were blended...
Biodynamic
DB5925-13
PedralongaTinto DoUmia
Caino from Galicia, Spain
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented with native yeasts and partial whole cluster in stainless steel vats; aged on the lees for at least one year. No oak,...
Biodynamic
DB8955-16
MontesecondoTrebbiano Anfora Tïn
Trebbiano from Tuscany, Italy
Trebbiano + small percentage of co-planted Malvasia. These biodynamically farmed, 25-45-year-old vines lie in the original Montesecondo vineyard. The fruit is hand-harvested, destemmed and put directly into unlined, above-ground, 250-to-350-liter clay amphorae from Spain. Fermentation is...
Biodynamic
DB0553-18
AmpeleiaUnlitro IGT Costa Toscana
Red blend from Tuscany, Italy
This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. The fruit was harvested from the 10th to the 25th of September...
Biodynamic
DB6278-18
Monte dall'OraValpolicella Classico Saseti
Corvina blend from Veneto, Italy
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end...
Biodynamic
DB0144-18
Monte dall'OraValpolicella Classico Superiore Camporenzo
Corvina blend from Veneto, Italy
50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home vineyard and is similar in its hilliness and its crumbly limestone soils. The vines of traditional Valpolicella varieties were planted in 2008, trained on wires in guyot rather than in...
Biodynamic
DB0145-15
Monte dall'OraValpolicella Classico Superiore San Giorgio Alto
Corvina blend from Veneto, Italy
60 Corvina/20 Corvinone/20 Rondinella. 2015 is the first vintage for Monte Dall’Ora from this special 1.5-hectare site. San Giorgio Alto is several miles from the home estate, to the north and west, on the Valpolicella hill closest to Lake Garda. The limestone-rich parcels are a steep hike up to...
Biodynamic
DB8896-15
Monte dall'OraValpolicella Classico Superiore Saustò
Corvina blend from Veneto, Italy
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as the Saseti Valpolicella Classico and the La Stropa Amarone: 25-year-old pergola-trained, co-planted, biodynamically farmed vines of only traditional varieties. The fruit for both...
Biodynamic
DB8394-16
PedralongaVendetta
Albariño from Galicia, Spain
This wine is made using grapes from the oldest ungrafted blocks of low-yielding vines grown on steep terraces, fermented with native yeasts in a tiny vat and aged on the lees for at least two years. It is only produced in the best vintages. 700 bottles produced.    
Biodynamic
DB0770-16
Monte dall'OraVino da Sete Vino Bianco Pet-Nat
Garganega from Veneto, Italy
95% Garganega/5% Malvasia. In 2013, Monte Dall’Ora acquired 1.5 hectares of Valpolicella vines at 500m altitude on the hill of San Giorgio in Sant’Ambrogio, a few miles west of the estate toward Lake Garda. It is a stunning site, isolated and surrounded by forest and other wild growth, and...
Biodynamic
DB8898-18
Villa CalicantusVino Rosato “Chiar’otto”
Red blend from Veneto, Italy
A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola.  This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. The vines are 55 years old and pergola-trained. The must macerates one night...
Biodynamic
DB0165-18
Villa CalicantusVino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy
Sollazzo, meaning “fun under the sun,’” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola.  This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. The vines range from 5-55 years old.  ...
Biodynamic
DB0164-17
Villa CalicantusVino Rosso “Soracuna”
Red blend from Veneto, Italy
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old.  The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. Bottled on March 1, 2019 and aged for...
Biodynamic
DB0167-18
Clavelier, BrunoVosne-Romanée "Combe Brûlée" Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel facing south, with a flinty milieu; the vines date back to the 1930's. Hot days and cool nights give the wine fine balance and acidity. Total production: 2,200 bottles.
Biodynamic
DB3447-16
Clavelier, BrunoVosne-Romanée "Combe Brûlée" Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel facing south, with a flinty milieu; the vines date back to the 1930's. Hot days and cool nights give the wine fine balance and acidity. Total production: 2,200 bottles.
Biodynamic
DB3447-15
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-16
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-15
Clavelier, BrunoVosne-Romanée 1er cru "Aux Brulées" Vieilles Vignes
Pinot Noir from Burgundy, France
A small vineyard (1/3 of a hectare), with southern exposure. Planted in the 1940s.
Biodynamic
DB3445-16
Clavelier, BrunoVosne-Romanée 1er Cru Beaux Monts Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel planted in the 1940’s, in the heart of the 1er Cru; this parcel has an ochre red clay top soil and just 40 centimeters below, there is oölite limestone, with outcroppings of the harder Premeaux/Comblanchian limestone. The steep slope and stony soil give the vines...
Biodynamic
DB3448-16

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