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ForadoriManzoni Bianco Fontanasanta
Manzoni Bianco from Trentino, Italy
100% Manzoni Bianco, an early-20th-century crossing of Riesling and Pinot Bianco. Foradori organically farms and hand-harvests 3 hectares on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed fruit with 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay.
Biodynamic
DB0187-18