Our Portfolio

Nada, GiuseppeBarbaresco Casot
Nebbiolo from Piedmont, Italy
From the eponymous cru in the village of Treiso.  The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m. Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged for 2 years, the 1st year in 1000L botticelle and the 2nd year in...
96 WE, 92 WA, 92 VM, 91 DEOrganic
DB8960-17
Nada, GiuseppeBarbaresco Riserva Casot
Nebbiolo from Piedmont, Italy
From a 0.3-hectare parcel within the Casot cru with 60-year-old vines. Spontaneous fermentation in stainless, with an extended maceration of 75 days; aged in 1000-3000L oak botti for 4 years, followed by 6 months in bottle.
94 WE, 93 WA. 92 DE
DB8961-15
GagliardoBarolo "Gianni Gagliardo"
Nebbiolo from Piedmont, Italy
This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of Santa Maria and Serra dei Turchi), followed by Monforte (crus of Castelletto, Mosconi, and Bricco San Pietro), Serralunga (Lazzarito cru), Barolo (Fossati)....
93 JS 93WSOrganic
DB0418-15
  • Boglietti Barolo Arione label
Boglietti, EnzoBarolo Arione
Nebbiolo from Piedmont, Italy
6/750 Very Limited Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga. In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from Serralunga ends up masculine...
91 DE
DB1850-15
  • Boglietti Barolo Arione label
Boglietti, EnzoBarolo Arione
Nebbiolo from Piedmont, Italy
Arione is Enzo’s only non-La Morra cru. It comes from 0.7ha of vines at 450m facing SW/S, planted in 1999. These are the nine southernmost rows of vines in Arione, which is the southernmost cru in Serralunga. Enzo has a 25-year lease here; his first Arione was produced in 2003. As Roberto Conterno...
96 WA, 93 JSOrganic
DB1850-16
Boglietti, EnzoBarolo Boiolo
Nebbiolo from Piedmont, Italy
Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft andimmediate than Enzo’s other wines. The vineyard for this Barolo was planted from a massale selection in 2002. Fermented in concrete with 80 days maceration;...
93 JSOrganic
DB1887-16
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-east exposure.  Due to a bit more clay in the topsoil, Broglio is also the most productive site in the Schiavenza range.  To achieve balance and to let the...
92WA, 92VM, 94WSOrganic
DB0153-15
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-east exposure.  Due to a bit more clay in the topsoil, Broglio is also the most productive site in the Schiavenza range.  To achieve balance and to let the...
93 WA, 93 WE, 93 JSOrganic
DB0153-16
  • Boglietti Barolo Brunate label
Boglietti, EnzoBarolo Brunate
Nebbiolo from Piedmont, Italy
6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard sits at 300-350m with a south-southeast exposure.  
92 DEOrganic
DB1885-15
Boglietti, EnzoBarolo Brunate
Nebbiolo from Piedmont, Italy
Brunate is one of the most famous crus of La Morra if not the whole Barolo zone. Its red-fruited profile, textural richness, and capacity for aging put it in the upper echelon. Enzo owns 0.52ha here, S/SE facing between 300-350m. Fermentation in open-top tine, 80 days of maceration. Aging is in...
95 WA, 95 JSOrganic
DB1885-16
Boglietti, EnzoBarolo Case Nere
Nebbiolo from Piedmont, Italy
Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often with mentholated high tones. 20% of the vines here are planted in 1950. Fermentation in open-top tine, 80 days of maceration. Aging is in French oak cask. 2,300 bottles made.  
96 JS, 94 WAOrganic
DB1840-16
GagliardoBarolo Castelletto
Nebbiolo from Piedmont, Italy
From a 0.5-hectare parcel in the Castelletto cru of Monforte d'Alba.  Harvest was on October 1st. Maceration lasted 12 days. Aged 32 months in French oak botti. One 3500L cask was made. 2,677 bottles produced. Limited!
93JS 91 VM
DB1172-15
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...
92 WSOrganic
DB0962-14
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous. Harvest was on October 4th. 5,240 bottles made.
95 WA, 95 JS, 91 WEOrganic
DB0962-16
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...
93WA, 93WSOrganic
DB0962-15
GagliardoBarolo del comune di La Morra
Nebbiolo from Piedmont, Italy
2016 marks the first release of Gagliardo’s Barolo del Comune di La Morra. It is a selection of fruit from the vineyards adjacent to the cellar, the crus of Santa Maria and Serra dei Turchi. This area of La Morra has some of the youngest soils in the Barolo zone, which impart more immediate...
94 JS, 93 WAOrganic
DB8436-16
Boglietti, EnzoBarolo del comune di La Morra
Nebbiolo from Piedmont, Italy
2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could change, with the end goal of best reflecting the characteristics of any given vintage in La Morra. 2016 is from Fossati and Boiolo crus, fermented in steel,...
Organic
DB2880-16
SchiavenzaBarolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...
91 WA 90VM 92WSOrganic
DB1990-15
Boglietti, EnzoBarolo Fossati
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

DB1886-15
Boglietti, EnzoBarolo Fossati
Nebbiolo from Piedmont, Italy
Fossati comes from 1.8ha on the La Morra side of the cru, at 370-420m, facing E/SE. This wine has all the classic, autumnal Nebbiolo charm, with some mushroom-y tertiary notes developing after only a couple years. 30% of the vines here are planted in 1950. Fermentation in open-top tine, 80 days of...
94 WA, 92 DEOrganic
DB1886-16
GagliardoBarolo Fossati
Nebbiolo from Piedmont, Italy
A selection from Gagliardo’s 0.56ha plot in Fossati, from the comune of Barolo side of the cru. Harvest was on October 12th. Macerations lasted 12 days. Aging was in a four 228L neutral French barrels (seven years old) for 30 months. 1,088 bottles made.  
93+ WA, 92 JSOrganic
DB8425-16
GagliardoBarolo Lazzarito 'Vigna Preve'
Nebbiolo from Piedmont, Italy
3/750ml. The Preve vineyard, in the cru of Lazzarito, is a cru of calcareous marls and sandstone, which gives a saline quality to the wines. The fruit macerated on the skins for 12 days; the wine was aged for 33 months in one 20hl cask.
94 JS, 93 DE
DB8417-14
GagliardoBarolo Lazzarito 'Vigna Preve'
Nebbiolo from Piedmont, Italy
A selection from Gagliardo’s 0.86ha plot in Lazzarito, from the village of Serralunga d’Alba. Harvest was on October 11th. Macerations lasted 12 days. Aging was in a single French oak botte of 2000L for 30 months. 2,376 bottles made. Gagliardo’s plot within the cru is historically known as Preve....
94 WA, 94 JS, 91 DE, 90 WE
DB8417-16
GagliardoBarolo Monvigliero
Nebbiolo from Piedmont, Italy
This is the first release from the heralded cru of Monvigliero, in the comune of Verduno, where Gagliardo owns 0.27ha. Harvest was on October 17th. Macerations lasted 14 days. Aging was in a single, neutral tonneaux. 564 bottles made.
94 WA, 93 JSOrganic
DB8437-16
GagliardoBarolo Mosconi
Nebbiolo from Piedmont, Italy
Gagliardo owns 1.30ha of Mosconi in Monforte d’Alba. Most of the fruit goes into the ‘Gianni Gagliardo’ blended bottling, but a small selection of the best fruit makes a single-cru Mosconi. Harvest was on October 10th. Macerations lasted 12 days. Aging was in a three 228L neutral French barrels (...
96 JSOrganic
DB8418-16
SchiavenzaBarolo Prapò
Nebbiolo from Piedmont, Italy
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...
WA 94, WS 92, VM 91Organic
DB7050-15
SchiavenzaBarolo Prapò
Nebbiolo from Piedmont, Italy
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...
95 WA, 94 JS, 93 WEOrganic
DB7050-16
SchiavenzaBarolo Riserva Broglio
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding.  They have 1.5 hectares there.  Exposure (like all of Schiavenza's crus) is Southeast.  360-380m above sea level.There is a bit more clay in the topsoil here, so...
93 WSOrganic
DB2948-12
SchiavenzaBarolo Riserva Prapò
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio.  Of all their crus, Prapò is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields and results in wines that need time in bottle...
94 WSOrganic
DB2949-12
GagliardoBarolo Serra dei Turchi
Nebbiolo from Piedmont, Italy
Produced exclusively in magnum, the Serra dei Turchi bottling represents the apex of the estate’s single-vineyard bottlings. This is the vineyard where the Gagliardo brothers’ grandfather, Paolo Colla, began making Barolo, in 1961. Fruit from this 0.85ha site is also picked for the Gianni Gagliardo...
95 WA, 95 JS, 92 WEOrganic
DB8426-16
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Distilleria CastelliGrappa Barolina
Nebbiolo from Piedmont, Italy
100% Nebbiolo. 50% abv.

DB3726-NV
Distilleria CastelliGrappa Barolo
Nebbiolo from Piedmont, Italy
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d'Alba. 43% abv. Aged for 5-6 years in stainless steel barrels, this is a more complex grappa; aromas of violets, plum and spice become velvety on the palate, with flavors of acacia honey and anise in...

DB3727-NV
Distilleria CastelliGrappa Nebbiolina
Nebbiolo from Piedmont, Italy
100% Nebbiolo from the Roero and Langhe. 45% abv. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is a more intense grappa, with aromas of ripe fruit, dried roses and violets, and sweet tobacco; on the palate, this is round and full...

DB3728-NV
Nada, GiuseppeLanghe Nebbiolo
Nebbiolo from Piedmont, Italy
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012.  Marcarini is exposed to the southeast whereas Casot faces southwest. 

DB8959-19
SantuvarioLozio Vino Rosso
Nebbiolo from Piedmont, Italy
85% Nebbiolo/15% Vespolina. Unlike the Santuvario Rosso, the Lozio is not made annually. The 40-plus-year-old vines are grown on sandy basalt and limestone soils on a site overlooking the sanctuary, or convent, for which the winery is named. The farming is organic and the harvest by hand. The fruit...
Organic
DB8839-15
VerganoNebbiolo Chinato
Nebbiolo from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes from the Rabajà hill. It is produced by Giuseppe Cortese’s winery in Barbaresco; this is a small-scale producer who, in my opinion, produces excellent quality...
Organic
DB0027-NV
SchiavenzaNebbiolo Langhe
Nebbiolo from Piedmont, Italy
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level.The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...
Organic
DB0963-17
La Clarine FarmPiedi Grandi Blend Sierra Foothills
Nebbiolo from California, United States
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils. 100% whole cluster fermented, 122cs produced.

DB7836-16
SantuvarioSantuvario Vino Rosso
Nebbiolo from Piedmont, Italy
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the Lozio red, the Santuvario red is able to be made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the...
Organic
DB8830-16
IuliVino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy
Malidea is 100% Nebbiolo.  It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999.   "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...
Organic
DB2344-17