Our Portfolio

Nada, GiuseppeBarbaresco Casot
Nebbiolo from Piedmont, Italy
From the eponymous cru in the village of Treiso.  The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.   Harvest was Sept 20th, 2015 at yields of 7,000kg/ha (48hl/ha). Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 60 days. Aged...
93 WS, 93WEOrganic
DB8960-15
Nada, GiuseppeBarbaresco Casot
Nebbiolo from Piedmont, Italy
From the eponymous cru in the village of Treiso.  The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.   Harvest was October 10th, 2016 at yields of 7,000kg/ha (48hl/ha). Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged...
96 WEOrganic
DB8960-16
Nada, GiuseppeBarbaresco Riserva Marcarini
Nebbiolo from Piedmont, Italy
Marcarini is its own cru, a cooler, southeast-facing site on the other side of the hill from Casot. The oldest vines are from 1970, the youngest from 1995. Harvest was on October 5th, 2012.  Spontaneous fermentation in stainless steel, with an extended maceration of 60 days. Aged in 1000-3000L oak...

DB8962-12
GagliardoBarolo "Gianni Gagliardo"
Nebbiolo from Piedmont, Italy
This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of Santa Maria and Serra dei Turchi), followed by Monforte (crus of Castelletto, Mosconi, and Bricco San Pietro), Serralunga (Lazzarito cru), Barolo (Fossati)....
92 JS
DB0418-14
GagliardoBarolo "Gianni Gagliardo"
Nebbiolo from Piedmont, Italy
This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of Santa Maria and Serra dei Turchi), followed by Monforte (crus of Castelletto, Mosconi, and Bricco San Pietro), Serralunga (Lazzarito cru), Barolo (Fossati)....
93 JSOrganic
DB0418-15
  • Boglietti Barolo Arione label
Boglietti, EnzoBarolo Arione
Nebbiolo from Piedmont, Italy
6/750 Very Limited Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga. In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from Serralunga ends up masculine...

DB1850-15
Boglietti, EnzoBarolo Boiolo
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo, sourced from La Morra at altitudes of 300-350m. This vineyard has silty clay soil, sub-alkaline, with very little organic matter, with east-southeast exposure. Planted in 2002 from a massal selection.  
92 VM
DB1887-15
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
100% Nebbiolo from the Broglio vineyard in Serralunga d’Alba. The vineyard is located at 360 meters above sea level with a south-east exposure. The vines are trained using guyot method at a density of 400 plants per hectare in a mixture of loam and chalk soils.  

DB0153-15
  • Boglietti Barolo Brunate label
Boglietti, EnzoBarolo Brunate
Nebbiolo from Piedmont, Italy
6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard sits at 300-350m with a south-southeast exposure.  

DB1885-15
Boglietti, Enzo Barolo Case Nere
Nebbiolo from Piedmont, Italy
6/750ml. Case Nere is situated between the upper portion of Fossati and the open end of Cerequio. Soil is clay with large patches of loose grey marl. Exposure moves from south to east as the vineyard continues towards the township of Barolo. The site is sheltered 360 degrees (think of a cul de sac...

DB1840-15
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...
92 WSBiodynamic
DB0962-14
SchiavenzaBarolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy
Sourced from different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such as...
91 WAOrganic
DB1990-15
Boglietti, EnzoBarolo Fossati
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

DB1886-15
GagliardoBarolo Fossati
Nebbiolo from Piedmont, Italy
The first vintage of this wine! 2015 began with heavy snowfall that allowed for a good accumulation of water in the soil; after a mild spring came a very hot and dry summer. Thanks to the winter water reserves, the plants did not undergo any stress, which allowed for an excellent ripening of the...

DB8425-15
GagliardoBarolo Lazzarito 'Vigna Preve'
Nebbiolo from Piedmont, Italy
3/750ml. The Preve vineyard, in the cru of Lazzarito, is a cru of calcareous marls and sandstone, which gives a saline quality to the wines. The fruit macerated on the skins for 12 days; the wine was aged for 33 months in one 20hl cask.

DB8417-14
SchiavenzaBarolo Prapò
Nebbiolo from Piedmont, Italy
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...
Biodynamic
DB7050-15
SchiavenzaBarolo Riserva Broglio
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding.  They have 1.5 hectares there.  Exposure (like all of Schiavenza's crus) is Southeast.  360-380m above sea level.There is a bit more clay in the topsoil here, so...
Organic
DB2948-12
Bowler Wine Blank Default Image
Distilleria CastelliGrappa Barolina
Nebbiolo from Piedmont, Italy
100% Nebbiolo. 50% abv.

DB3726-NV
Distilleria CastelliGrappa Barolo
Nebbiolo from Piedmont, Italy
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d'Alba. 43% abv. Aged for 5-6 years in stainless steel barrels, this is a more complex grappa; aromas of violets, plum and spice become velvety on the palate, with flavors of acacia honey and anise in...

DB3727-NV
Distilleria CastelliGrappa Nebbiolina
Nebbiolo from Piedmont, Italy
100% Nebbiolo from the Roero and Langhe. 45% abv. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is a more intense grappa, with aromas of ripe fruit, dried roses and violets, and sweet tobacco; on the palate, this is round and full...

DB3728-NV
Nada, GiuseppeLanghe Nebbiolo
Nebbiolo from Piedmont, Italy
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012.  Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 18th, 2017 at yields of 8,500kg/ha (59hl/ha)....

DB8959-17
GagliardoLanghe Nebbiolo "daBatiè"
Nebbiolo from Piedmont, Italy
100% Nebbiolo from a single-vineyard in Roero, 5km from the cellar. This site is composed of about 60% sand and Stefano likens it to “taking a walk on the beach.” Harvest is in the beginning of October.  Fermentation is in stainless steel and the juice is racked off the skins once it is dry, around...
Sustainable
DB8427-17
SantuvarioLozio Vino Rosso
Nebbiolo from Piedmont, Italy
85% Nebbiolo/15% Vespolina. Unlike the Santuvario Rosso, the Lozio is not made annually. The 40-plus-year-old vines are grown on sandy basalt and limestone soils on a site overlooking the sanctuary, or convent, for which the winery is named. The farming is organic and the harvest by hand. The fruit...
Organic
DB8839-15
VerganoNebbiolo Chinato
Nebbiolo from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes from the Rabajà hill. It is produced by Giuseppe Cortese’s winery in Barbaresco; this is a small-scale producer who, in my opinion, produces excellent quality...
Organic
DB0027-NV
SchiavenzaNebbiolo Langhe
Nebbiolo from Piedmont, Italy
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level.The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...
Biodynamic
DB0963-17
  • Langhe Nebbiolo label
Boglietti, EnzoNebbiolo Langhe
Nebbiolo from Piedmont, Italy
From vineyards in La Morra in the Barolo appellation. Fermentation in stainless with a 10-day maceration. Aged 9 months in used barriques.  

DB1830-17
La Clarine FarmPiedi Grandi Blend
Nebbiolo from California, United States
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils. 100% whole cluster fermented, 122cs produced.

DB7836-16
SantuvarioSantuvario Vino Rosso
Nebbiolo from Piedmont, Italy
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the Lozio red, the Santuvario red is able to be made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the...
Organic
DB8830-16
CrealtoVino Rosso "Pionda"
Nebbiolo from Piedmont, Italy
From a one-hectare organic vineyard of limestone-gypsum soils with a south/southwest exposure, densely planted to 5000 plants per hectare.  Aged about 9 months in oak and 2-3 months in bottle before release.         

DB1016-15