45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...

(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  

Coming July 1.

90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release.

Aged a minimum of twelve months in new and old  225-liter and 500-liter French and American oak casks. "La Cometa" comes from Germán’s oldest vineyards: seventy-year-old vines planted at high altitudes. The wine has beautiful structure and long aging potential. Hand-harvested and foot-crushed; some...

100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards that surround the winery that are some of the highest altitude of Ribera del Duero at 833 meters. 

6/750 100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of the best lots: less than one-third of the fruit makes it into the finished wine. Though in theory any parcel could contribute to the blend, there tends to be a pattern,...

100% Tempranillo from vines which average fifty years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which...

100% Tempranillo coming from Matthew Rorick’s estate vineyard, Forlorn Hope, a mix of schist & limestone soils; this fruit is sourced from the coolest block. The wine was whole-cluster fermented and aged in puncheon.

100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.

Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.

Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. 

Produced from many of the same plots used for Único; aged 5 years before release.