45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...

(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  

53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed and have an average age of thirty-five...

100% Tempranillo. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. It is then aged 15 months in French oak. This, the eighth vintage of this wine, marks an important development in the history of this bottling. As the "...

100% Tempranillo from vines which average fifty years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which...

Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.

100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.

Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.

Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. 

3/750 This wine is a nod to the tradition of the area, and is the last wine in Spain to be made in this style: always a blend of 3 outstanding vintages, with the oldest wine always at least twenty years old.