Our Portfolio

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Roussette de Savoie "Gastronomie"
Roussette (Altesse) from Savoie, France
Roussette or Altesse is an indigenous white grape variety of the Savoie. The vineyards are located to the west of Lake Bourget and are bordered by the Rhone on the other side. South exposure at an altitude of 220 meters. Clay-limestone soil. Hand-harvested. Made in stainless steel.

DB1295-14
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Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
100% Jacquere. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

DB1293-14-
Perrier, Jean – Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.
Sustainable
DB1293-17
Perrier, Jean – Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.
90 WS Sustainable
DB1293-18
Perrier, Jean – Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
90 WS Sustainable
DB1294-17
Perrier, Jean – Vin de Savoie Gamay Rosé
Gamay from Savoie, France
100% Gamay.  A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel.    
Sustainable
DB1280-18
Perrier, Jean – Vin de Savoie Mondeuse "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1296-15
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Vin de Savoie Mondeuse "Gastronomie"
Mondeuse from Savoie, France
Indigenous red varietal of the Savoie region. Clay limestone soil. Hand-harvested. All stainless steel.

DB1296-13