Our Portfolio

Perrier, JeanPinot Noir
Pinot Noir from Savoie, France
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel.
Sustainable
DB6808-19
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Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
100% Jacquere. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

DB1293-14-
Perrier, JeanVin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.
90 WS Sustainable
DB1293-18
Perrier, JeanVin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
90 WSSustainable
DB1294-18
Perrier, JeanVin de Savoie Gamay Rosé
Gamay from Savoie, France
100% Gamay.  A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel.    
Sustainable
DB1280-19
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Vin de Savoie Mondeuse "Gastronomie"
Mondeuse from Savoie, France
Indigenous red varietal of the Savoie region. Clay limestone soil. Hand-harvested. All stainless steel.

DB1296-13