This is Michel's favorite plot. Purchased by his maternal grandparents, the parcel of 12 vinerows was planted by his father in 1927. It adjoins one of the parcels owned by Romanée-Conti. The wine is more masculine in style, with intense, solid, and deeply concentrated character.

Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  

This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 

This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 

2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.

From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  

The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...

From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.  

6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...

From a single 60 year-old parcel in Morey-Saint-Denis, coplanted with 2/3 Pinot Noir and 1/3 Gamay.

The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...

From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    

From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

An exceptional village-level Chablis with three-fourths of the fruit coming from the famous “Les Pargues” vineyard and the balance comes from another excellent vineyard just next to Montée de Tonnerre. "Les Pargues" was considered by the monks to be one of the best sites in Chablis and today, many...

Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.

Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...