This is Michel's favorite plot. Purchased by his maternal grandparents, the parcel of 12 vinerows was planted by his father in 1927. It adjoins one of the parcels owned by Romanée-Conti. The wine is more masculine in style, with intense, solid, and deeply concentrated character.

Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  

100% Aligoté. The De Moors have 2.5 hectares of Aligoté in two parcels in Chitry (down the road from their home village of Courgis—both are near the town of Chablis and part of the Chablis region). They planted the main parcel, whose historical name is Champagne, starting in 1995; the other one,...

This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  

From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...

From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.

The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...

From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.  

6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...

From a single 60 year-old parcel in Morey-Saint-Denis, coplanted with 2/3 Pinot Noir and 1/3 Gamay.

The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...

From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    

Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...

From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

An exceptional village-level Chablis with three-fourths of the fruit coming from the famous “Les Pargues” vineyard and the balance comes from another excellent vineyard just next to Montée de Tonnerre. "Les Pargues" was considered by the monks to be one of the best sites in Chablis and today, many...

Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.