Our Portfolio

Chandon de BriaillesSavigny-lès-Beaune Blanc "Les Saucours"
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release and it was also bottled with and without sulfur.
90WA, 90WSBiodynamic
DB6632-18
Chandon de BriaillesSavigny-les-Beaune Blanc "Saucours" (sans soufre)
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release.   This barrel selection did not see any sulfur during winemaking, aging, or bottling!
Biodynamic
DB6802-18
ManciatSt. Véran
Chardonnay from Burgundy, France
100% Chardonnay. From two small plots totaling one half of a hectare: Davayé (20-25-year-old vines with southern exposure) and Prissé (10-15-year-old vines with western exposure). Both are mid-slope plantings on sandy limestone soils. The fruit from the two parcels is kept separate throughout: hand...
Sustainable
DB1145-17
De MoorVDF "Sans Bruit" (Sauvignon Blanc)
Sauvignon Blanc from Burgundy, France
100% Sauvignon Blanc & Sauvignon Gris. From a 0.4-hectare, north-facing plot planted in 1950 on clay-limestone marl over hard limestone in the Sauvignon de St. Bris AOC, an anomaly as an all-Sauvignon appellation in the Chablis region.  Alice and Olivier farm organically and harvest by hand....
Organic
DB0221-19
De MoorVendangeur Masqué VDF Rouge "Carigali"
Carignan from Burgundy, France
80% Carignan/20% Aligoté.  Vendangeur Masqué or “masked harvester” is the label for De Moor wines made mainly from sourced fruit; the wines are made in the De Moor cellar in Courgis in the same manner as their estate wines. The exact make-up of the single de Moor/Vendangeur red changes from year to...
Organic
DB0966-19
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VoillotVolnay 1er Cru les Caillerets
Pinot Noir from Burgundy, France
0.34 acre whose vines date from 1984. Name refers to the stony soil.
Sustainable
DB6611-18
VoillotVolnay 1er Cru les Champans
Pinot Noir from Burgundy, France
The domain’s largest premier cru holding, a parcel of 4.2 acres whose vines date from 1934, 1971, and 1985. Within the premier cru band, Champans is down slope and has heavier soils, giving its wine more fruit and breadth than other Voillot Volnays.
91WASustainable
DB6612-18
VoillotVolnay 1er Cru les Fremiets
Pinot Noir from Burgundy, France
From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...
93WASustainable
DB6613-18
Volnay Vieilles Vignes
from Burgundy, France
70+ year-old vines from just below Carelles Sous la Chappelle (next to Champans). Chalky clay soil. Aged for 20 months in barrel, 30% new.

DB7332-13
VoillotVolnay Vieilles Vignes
Pinot Noir from Burgundy, France
Nine parcels totaling nearly 5 acres whose vines average 41 years old.
Sustainable
DB6614-18
Charles LachauxVosne Romanée 1er Cru Les Suchots
Pinot Noir from Burgundy, France
From vines planted during the 1950’s, located at the top of the appellation, just below 1er Cru Les Beaux Monts, in the part historically known as “Les Grands Suchots”. 100% whole clusters, indigenous yeast fermentation. Aged for 12 months in barrel (20% new oak), unfined, unfiltered.

DB3194-19
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

DB7324-17
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.2 hectares from two parcels: Réas and la Rivière planted in 1935, 1949, and 1955. Fully destemmed. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. Approximately one third new oak

DB7324-18
Arnoux-LachauxVosne-Romanée
Pinot Noir from Burgundy, France
The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 80% whole-cluster...
91WASustainable
DB0417-18
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.
93WA, 90-92VSustainable
DB0419-18
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Vosne-Romanee "Les Hautes Maizieres"
Pinot Noir from Burgundy, France
89-91 BH 89 WSSustainable
DB0419-11
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
93WA, 92-94VSustainable
DB0423-18
Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...
91-93 VM
DB7327-18
Arnoux-LachauxVosne-Romanée 1er Cru les Suchots
Pinot Noir from Burgundy, France
This vineyard is less than half a hectare in an exceptional spot, circled by Romanée-Saint-Vivant and the Richebourg to the south, and by the Echézeaux to the north. The average age of the vines on this vineyard is between 60 and 70 years old. The wine is fermented 100% whole-cluster and aged in 30...
96WA, 91-93VSustainable
DB0424-18

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