A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the areas with the most limestone. The vines were planted in 1990. Spontaneous fermentation happens in stainless steel and the wine is aged in mostly neutral barrels...

Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels.  ...

100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...

60% Sauvignon/20% Aligoté/20% Chardonnay. 2023 is only the second vintage of this blend, made from fully organic, manually harvested estate fruit. "Nuova Descriptio" is in a sense a replacement for the De Moors' "Sans Bruit" Sauvignon-only bottling, because they have found it impossible in this...

100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at bottling.

The 2023 Chassagne-Montrachet “Septem Terrae” comes from 7 “climats”: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier du Clos, Le concis des Champs & part of Encégnières.  

Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.

From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.    Very limited.

Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation.    Very limited.

From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.