Our Portfolio

Chandon de BriaillesCorton Bressandes Grand Cru (sans soufre)
Pinot Noir from Burgundy, France
This cuvée comes from four parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the...
Biodynamic
DB6801-17
Chandon de BriaillesCorton Charlemagne Grand Cru
Chardonnay from Burgundy, France
Magnificent terroir of white marls high on the hill-side and facing south. Very calcareous ground, with good drainage, allowing harvests at optimal maturity. From three tenths of one hectare of vines that average thirty-five and fifty-five years-old. The persistence on the palate is ridiculously...
92-94 WA, 90-93 BH, 94WABiodynamic
DB6626-18
Chandon de BriaillesCorton Clos du Roi Grand Cru
Pinot Noir from Burgundy, France
Very close to Corton Charlemagne, this is a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand. It is also a late-ripening terroir which, through its ability to drain, allows the grapes to avoid rot during the last phase of ripening. Planted in...
(91-93) VM, (93-95) WA, 92 BHBiodynamic
DB6627-17
Chandon de BriaillesCorton Clos du Roi Grand Cru
Pinot Noir from Burgundy, France
Very close to Corton Charlemagne, this is a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand. It is also a late-ripening terroir which, through its ability to drain, allows the grapes to avoid rot during the last phase of ripening. Planted in...
(91-94) BHBiodynamic
DB6627-13
Chandon de BriaillesCorton Clos du Roi Grand Cru
Pinot Noir from Burgundy, France
Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne,  a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...
95WA, 94-96 VM, 93-95 WA, 91-94 BH, 94 WSBiodynamic
DB6627-18
Chandon de BriaillesCorton Les Maréchaudes Grand Cru
Pinot Noir from Burgundy, France
Maréchaudes is a part of the Aloxe commune, which is tiny with only one hundred residents! Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as...
93WA, 92 WA, 91 W&SBiodynamic
DB6628-17
Chandon de BriaillesCorton Les Maréchaudes Grand Cru
Pinot Noir from Burgundy, France
Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as it is very ferruginous, and you find limestone rocks throughout the vineyard. Chandon de...
92-94 WA, 91-93 BH, 92-94 VMBiodynamic
DB6628-18
Charles LachauxCôtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east. White stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast fermentation....

DB3193-19
Arnoux-LachauxEchézeaux
Pinot Noir from Burgundy, France
The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.  Fermentation for this wine is 70% whole...
92-94VSustainable
DB0426-18
Berthaut-GerbetÉchezeaux
Pinot Noir from Burgundy, France
Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.

DB7328-18
Berthaut-GerbetFixin
Pinot Noir from Burgundy, France
From four parcels, totaling 2.6 hectares: Au Près, Fixey, Clos du Villages, and Sorgentière. Fully destemmed. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (no new oak). Total élèvage is 18 months.

DB7318-18
Berthaut-GerbetFixin
Pinot Noir from Burgundy, France
From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

DB7318-17
Berthaut-GerbetFixin "les Clos"
Pinot Noir from Burgundy, France
From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

DB7319-18
Berthaut-GerbetFixin "les Crais"
Pinot Noir from Burgundy, France
An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

DB7320-18
Berthaut-GerbetFixin 1er Cru les Arvelets
Pinot Noir from Burgundy, France
From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...
91-93 VM
DB7322-18
Berthaut-GerbetFixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
This is the only white wine Berthaut-Gerbet produces. The soil is alluvial and quite white, located just near les Crais. Whole-cluster pressing, indigenous yeast fermentation that begins in steel tanks (30%) and finishes in barrel (25% new).
Sustainable
DB8594-18
Val de Mer (Patrick Piuze)French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France
100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...
Sustainable
DB7309-NV
Val de Mer (Patrick Piuze)French Sparkling Non Dosé
Chardonnay from Burgundy, France
100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...
Sustainable
DB7308-NV
Berthaut-GerbetGevrey-Chambertin
Pinot Noir from Burgundy, France
From a parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Made with 20% stems in 2017 and 20% new oak. 

DB7329-17
Berthaut-GerbetGevrey-Chambertin 1er Cru Lavaut-Saint-Jacques
Pinot Noir from Burgundy, France
From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with very low yields. The wine is structured, dense and spicey with excellent concentration and firm tannins on the finish. 80% whole cluster fermentation, with 30%...

DB7326-18
Baron ThénardGivry 1er Cru Bois Chevaux
Pinot Noir from Burgundy, France
The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines are sixty to eighty years-old. Grapes are destemmed and fermentation (spontaneous, natural yeasts) takes place in large, wooden open top fermenters that are...
Sustainable
DB9969-16
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Givry 1er Cru Cellier aux Moines
Pinot Noir from Burgundy, France
Sustainable
DB7590-10
Baron ThénardGivry 1er Cru Clos du Cellier aux Moines
Pinot Noir from Burgundy, France
The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares here with a southern exposure, located in the middle of the slope. 
Sustainable
DB7590-16
Baron ThénardGivry 1er Cru Clos Saint-Pierre Monopole
Pinot Noir from Burgundy, France
Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels.  ...
Sustainable
DB7591-16
Arnoux-LachauxLatricières-Chambertin
Pinot Noir from Burgundy, France
This vineyard is located at the very top of the Latricières apellation. Bordered by woods on three sides, with a very rocky soil, this half-hectare vineyard produces fresh, mineral wines. The block is divided in two parts, an old one of about 60 years old and a younger part which is about 25 years...
93-95V
DB0427-18
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-18
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-17
ManciatMâcon-Charnay Les Crays
Chardonnay from Burgundy, France
100% Chardonnay. From a west-facing parcel of vines planted in 1998 and 2000. The soil here is argilo-calcaire, or clay-limestone, like in Manciat's other plots, but here it is particulary rich in chalk with less clay and more little stones. The fruit is harvested by hand and fermented in used...
Sustainable
DB1144-16
Domaine des TourterellesMacon-Villages
Chardonnay from Burgundy, France
100% Chardonnay. Located on the Viré and Montbellet villages, the vines are planted at 300 to 450 meters in altitude on slopes with south-southeast exposure. This slope is known as one of the best areas of the appellation, as the soil is rich in limestone and clay. The vines average fifty-five...

DB8599-17
CharletMâcon-Villages "La Crochette"
Chardonnay from Burgundy, France
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is vinified in stainless steel tanks to maximize floral notes and fruitiness, making it a fresh, vibrant and classic Mâcon-Villages.
Sustainable
DB0119-18
ChevrotMaranges "Sur le Chêne"
Pinot Noir from Burgundy, France
Chevrot owns four hectares of Pinot Noir in this climat; he uses only the best fruit for this cuvée. The plots face south and are rich in limestone, gravel and decomposed sand from granite. The river, la Cozanne, which made this soil, crosses a granitic canyon. The granitic sand in this soil gives...

DB0161-17
Petit-RoyMaranges Rouge Bas des Loyères
Pinot Noir from Burgundy, France
Almost 100-year-old vines, from the commune of Sampigny-Les-Maranges. 100% de-stemmed, indigenous yeast fermentation. Aged in barrel for 17 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed.

DB3172-18
Latour, VincentMeursault "Clos de Magny"
Chardonnay from Burgundy, France
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   
Sustainable
DB1356-17
Latour, VincentMeursault "Cuvée Saint Jean"
Chardonnay from Burgundy, France
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-muids on the lees (no stirring) for 12 months. Floral and rich with nice acidity and a salty finish.  
Sustainable
DB1357-17
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Meursault "Cuvee St. Jean"
Chardonnay from Burgundy, France
Sustainable
DB1357-12
Latour, VincentMeursault "Grands Charrons"
Chardonnay from Burgundy, France
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.
Sustainable
DB1358-15
Latour, VincentMeursault 1er Cru Charmes
Chardonnay from Burgundy, France
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.
Sustainable
DB0491-16
Latour, VincentMeursault 1er Cru Charmes
Chardonnay from Burgundy, France
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.
Sustainable
DB0491-17
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Meursault 1er Cru Charmes
Chardonnay from Burgundy, France
91-93 IWC - 89-91 BHSustainable
DB0491-11
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Meursault 1er Cru Charmes
Chardonnay from Burgundy, France
Sustainable
DB0491-12
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Meursault 1er Cru les Perrieres
Chardonnay from Burgundy, France
Sustainable
DB0492-12
Latour, VincentMeursault 1er Cru les Perrières
Chardonnay from Burgundy, France
.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then 4 months aging in tank.
Sustainable
DB0492-17
Charles LachauxNuits St Georges 1er Cru Aux Boudots
Pinot Noir from Burgundy, France
Planted in 1960 and located at the very top of Boudots, at the appellation’s limit. 100% whole clusters, indigenous yeast fermentation. Aged in barrel (20% new oak), unfined, unfiltered.

DB3192-19
Arnoux-LachauxNuits-Saint-Georges
Pinot Noir from Burgundy, France
A blend of seven different vineyards located north of Nuits-Saint-Georges (towards Vosne-Romanée). The vines average 50 years old. Vinified with 60% whole clusters, aged in 10% new oak.
91WASustainable
DB0415-18
Chandon de BriaillesPernand-Vergelesses 1er Cru Blanc "La Vie Est Belle"
Pinot Blanc from Burgundy, France
A playful cuvée which diverges from the traditional wines of the domaine, this is a Pinot Blanc from Pernand-Vergelesses Ile des Vergelesses, vinified as a red, macerated with the skins without punching down for ten days. Aged in a used barrel of 350L for 12 months and bottled without sulfur....
Biodynamic
DB6650-18
Chandon de BriaillesPernand-Vergelesses 1er Cru Blanc "La Vie Est Belle"
Pinot Blanc from Burgundy, France
A playful cuvée which diverges from the traditional wines of the domaine, this is a Pinot Blanc from Pernand-Vergelesses Ile des Vergelesses, vinified as a red, macerated with the skins without punching down for ten days. Aged in a used barrel of 350L for 12 months and bottled without sulfur. 
Biodynamic
DB6650-17

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