100% Aligoté. The De Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its lees without bâtonnage or racking for a year in 500-liter demi-muid and a year in foudre. Bottling is without filtration and a small touch of sulfur.