100% Chardonnay. From a 0.82-hectare parcel in the Mont du Milieu vineyard (its name references it being a hill on the border of Chablis and Champagne). The parcel is south-facing and steep enough that it has to be worked with a horse rather than a tractor; the mid-section dates to the 1980s and the higher part of the hill to the 1930's. The de Moors farm it organically and harvest it by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its lees without bâtonnage or racking, first in amphora and small oak barrels for a year and then a year in foudre. Bottling is without  Bottling is without filtration and with a touch of sulfur.