Our Portfolio

Petit-RoyAltesse Vin de France
Altesse from Burgundy, France
From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

DB3171-18
Petit-RoyBourgogne Aligoté
Aligoté from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-18
Petit-RoyBourgogne Chardonnay
Chardonnay from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils. Farmed by Seiichi, practicing biodynamic.

DB3174-18
Petit-RoyBourgogne Hautes Côtes de Beaune Rouge
Pinot Noir from Burgundy, France
Located near the lovely village of Nantoux, tucked away on the higher slopes west of Pommard, planted from 1982 to 1984. 100% whole cluster, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during...

DB3170-18
Petit-RoyBourgogne Hautes Côtes de Beaune Rouge (SS)
Pinot Noir from Burgundy, France
This cuvée has no added sulfur. "SS" refers to sans soufre (without sulfur).

DB3175-18
Petit-RoyBourgogne Rouge de Sousa
Pinot Noir from Burgundy, France
From the oldest vines in Les Lormes in Pommard, planted in 1949. Clay-limestone soils. De Sousa is a cuvée name rather than a terroir, named after the former owner of the parcel. Farmed by Seiichi, practicing biodynamic.

DB3173-18
Petit-RoyBourgogne Rouge Les Lormes
Pinot Noir from Burgundy, France
Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

DB3176-18
Petit-RoyMaranges Rouge Bas des Loyères
Pinot Noir from Burgundy, France
Almost 100-year-old vines, from the commune of Sampigny-Les-Maranges. 100% de-stemmed, indigenous yeast fermentation. Aged in barrel for 17 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed.

DB3172-18