90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds...

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...

1/3 each Sauvignon/Chardonnay/Fié Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Gris, a Sauvignon variant with...

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

 VS (“very special”, or three stars) designates a blend in which the youngest brandy has been stored for at least two years in cask; Gilles Brillson V.S. is aged for 3-4 years before bottling. 100% Ugni Blanc.  

Napoléon designates a blend in which the youngest brandy has been stored for at least six years in cask; this is aged for 12 years. 100% Ugni Blanc.  

New for this estate, this bottling is part of the "Monovarietali" project.  The grapes are sourced from a single parcel called "Vigna della Pieve," with sandy soils rich in pebbles, planted to Alicante Nero, a common Mediterranean variety also known as Grenache in France, Cannonau in the...

100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between1995 and 2004.  The grapes are fully destemmed and there is a maceration of 20 days.  Fermented in cement tanks and 5000-6000L casks. Aging is 12 months in these same vessels,...

From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.  

More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at bottling.

This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright citrus, passion fruit and mineral notes.

The 2023 Chassagne-Montrachet “Septem Terrae” comes from 7 “climats”: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier du Clos, Le concis des Champs & part of Encégnières.  

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980.  Very...

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.