100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of fermentation, the wine is aged on spontaneous yeasts under the Solera system for 14 years.

100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for 9 years in oak barrels before bottling.

100% Fine Palomino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is increased to 15%. Raised under flor for five years in barrel.

Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-harvested and destemmed, then macerated for a few hours before being pressed. Smooth, generous and fruity, with an amber-shaded color of incredible intensity.

Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest. The Laudun terroir shines here, showing very balanced and lifted fruit.

20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of age, planted in sandy and clayish slopes with northern exposure. This is a typically Mediterranean climate, with little rain and a strong mistral wind. Hand-...

Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...

New! The "Pi" comes from forty year old Grenache vines in the famous Pignan parcel. Pignan has sandy soils, giving the wine elegance and finesse. It's aged for twelve months in oak barrels. Total production averages 1,400 bottles. 2017 was the first year that the "Pi" was made. 

21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone River in 2013 and in 2018 he was able to bottle his first vintage of this special Vin de France, just over the Cornas border. It's 100% Syrah and the terroir is composed of small round stones from different...

27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...

58% Chardonnay/42% Pinot Noir. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. This blend came from three plots--L'Enclume, Crayons and Sablés--hence the "Triumvirat" moniker. 2009 was according to Benoît Tarlant "a very...

50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, Cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection-massale Pinot Noir and...

100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants` grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...

100% Pinot Meunier. From a parcel in Oeuilly called "Pierre de Bellevue", planted in 1947 by the Tarlants' paternal grandfather Georges on Sparnacian clay-limestone soils. The vines are organically farmed and harvested by hand and the clusters very slowly and gently pressed. The juice ferments...