Our Portfolio

Renardat-Fâche

Renardat-Fâche - VDF "Au Commencement"
Gamay from Bugey, France
Biodynamic
DB3337-23

Renardat-Fâche - Bugey Rouge (2021 + 2022)
Gamay from Bugey, France

100% Gamay. The Renardats are 7th-generation vignerons in the tiny Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone soils. Their raison d'être is méthode...

Biodynamic
DB4404-22

Vergano

Vergano - Vermouth Bianco
Cortese from Piedmont, Italy

All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30-liter, stainless-...

Organic
DB0594-NV

Vergano - Americano
Grignolino from Piedmont, Italy

Organic
DB0025-NV

Vergano - Chinato Bianco "Luli"
Moscato from Piedmont, Italy

Organic
DB0026-NV

Vergano - Chinato
Nebbiolo from Piedmont, Italy

Organic
DB0027-NV

Vergano - Vermouth Sec
Cortese from Piedmont, Italy
Organic
DB4380-NV

Bera, Vittorio e Figli

Bera, Vittorio e Figli - Moscato DOCG Canelli
Moscato from Piedmont, Italy

100% Muscat à Petits Grains. Canelli is the historic cradle of Moscato d'Asti production and Bera lies in the heart of Canelli. The Bera family was the first to estate-bottle Moscato d'Asti, starting in 1964. As of recently, the highest classification for this overcommercialized category of wine is...

Organic
DB0024-24

Bera, Vittorio e Figli - Vino Bianco "Arcese"
Arneis from Piedmont, Italy

Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white. Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita...

Organic
DB0348-22

Bera, Vittorio e Figli - Vino Rosso "Sarvanét"
Dolcetto from Piedmont, Italy
Organic
DB3282-20

Bera, Vittorio e Figli - Vino Bianco "Bianchdusèt"
Moscato from Piedmont, Italy

100% Moscato. Bianchdusèt is a unique and "accidental" wine. A tank of Moscato destined for Moscato d'Asti went too far in its fermentation to be used for it. The wine was left untouched in the tank, where it fermented to complete dryness over 2 years and developed a layer of flor over its surface...

Organic
DB3283-07

Bera, Vittorio e Figli - Vino Bianco "Baravantan"
Moscato from Piedmont, Italy

100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in...

Organic
DB3871-19

Bera, Vittorio e Figli - Vino Rosso "Ninét"
Nebbiolo from Piedmont, Italy
Organic
DB5738-23

Bera, Vittorio e Figli - Vino Rosso "Ronco Malo"
Barbera from Piedmont, Italy
Organic
DB5614-21

Schiavenza

Schiavenza - Barolo Cerretta
Nebbiolo from Piedmont, Italy
Organic
DB0962-20

Schiavenza - Barolo Broglio
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB0153-20

Schiavenza - Nebbiolo Langhe
Nebbiolo from Piedmont, Italy

From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...

Organic
DB0963-21

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October. Fermented in concrete and aged for 18 months in large cask.

Organic
DB8924-21

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

WA:92 WS:94 VM:94 JS:94 Organic
DB7050-19

Schiavenza - Dolcetto d'Alba
Dolcetto from Piedmont, Italy
Organic
DB6156-23

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

Organic
DB8924-22

Schiavenza - Nebbiolo Langhe
Nebbiolo from Piedmont, Italy

Organic
DB0963-22

Schiavenza - Barolo Perno
Nebbiolo from Piedmont, Italy
JS:94 Organic
DB4382-20

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

Organic
DB7050-20

Schiavenza - Barolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

WS:91 Organic
DB1990-19

Cascina 'Tavijn

Cascina 'Tavijn - Vino Rosso (Barbera/Freisa)
Barbera/Freisa from Piedmont, Italy

Barbera/Freisa. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo. The family farms organically, tending and harvesting the vines entirely by hand. The grapes are destemmed with berries kept whole and gently pressed...

Organic
DB2229-22

Cascina 'Tavijn - Vino Rosso "Teresa" (Ruché)
Ruche from Piedmont, Italy
Organic
DB0315-22

Cascina 'Tavijn - Vino Rosso "Ruschena" (Ruché)
Ruche from Piedmont, Italy

100% Ruché. "Ruschena" is Tavijn's only wine from fruit sourced from neighbors, a family by the name of Ruschena. Those vines are over 70 years old in a small plot on particularly calcareous soils; they are farmed organically and harvested by hand (just as the Verruà family of Tavijn does things in...

Organic
DB8919-21

Cascina 'Tavijn - Vino Rosso "B" (Barbera)
Barbera from Piedmont, Italy
Organic
DB1135-21

Cascina 'Tavijn - Vino Rosso "Teresa" (Ruché)
Ruche from Piedmont, Italy
Organic
DB0315-23

Cascina 'Tavijn - Vino Rosso "Teresa La Grande" (Ruché)
Ruche from Piedmont, Italy
Organic
DB8918-20

Cascina 'Tavijn - Vino Rosso (Barbera/Ruché)
Barbera/Ruche from Piedmont, Italy

Barbera/Ruché. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo. The family farms organically, tending and harvesting the vines entirely by hand. The grapes are destemmed with berries kept whole and gently pressed...

Organic
DB2230-23

Cascina 'Tavijn - Vino Rosso "Ottavio" (Grignolino)
Grignolino from Piedmont, Italy

100% Grignolino. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of Scurzolengo. The family farms organically, tending and harvesting the vines entirely by hand. The grapes are destemmed with berries kept whole and gently pressed...

Organic
DB0354-23

Crealto

Crealto - Vino Rosso `Alvesse`
Grignolino from Piedmont, Italy
Organic
DB3929-17

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-23

Crealto - Vino Rosso "Agricolae"
Barbera from Piedmont, Italy
Organic
DB1015-21

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-22

Casa Coste Piane

Casa Coste Piane - IGT Colli Trevigiani Frizzante "Brichet"
Glera from Veneto, Italy

95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, scrappy, limestone soils that lies at high elevation and outside of the Valdobiaddene DOCG (hence the IGT Colli Trevigiani classification...

Organic
DB5816-23

Casa Coste Piane - IGT Colli Trevigiani Frizzante "Brichet"
Glera from Veneto, Italy

Organic
DB5816-22

Casa Coste Piane - DOCG Prosecco Valdobbiadene
Prosecco (Glera) from Veneto, Italy
Organic
DB0368-23

La Gerla

La Gerla - Poggio gli Angeli Sangiovese IGT
Sangiovese from Tuscany, Italy
Organic
DB1185-22

La Gerla - Brunello di Montalcino
Sangiovese from Tuscany, Italy

The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...

KO: 95 WA:94 VM:93 JD:94 Organic
DB1181-19

La Gerla - Brunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

Organic
DB1182-18

La Gerla - Poggio gli Angeli Sangiovese IGT
Sangiovese from Tuscany, Italy
Organic
DB1185-21

La Gerla - Brunello di Montalcino 'La Pieve'
Sangiovese from Tuscany, Italy
WS:94 Organic
DB3843-19

La Gerla - Rosso di Montalcino
Sangiovese from Tuscany, Italy
Organic
DB1180-22

San Ferdinando

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below. Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

Organic
DB1693-23

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. San Ferdinando’s version comes from 1.7...

Organic
DB0115-23