Our Portfolio

CazinCour-Cheverny Cuvée Renaissance
Romorantin from Loire, France
100% Romorantin. This grape is an ancient and now rare local Loire variety, essentially saved by Cazin and a couple of other growers who fought to save their old vines as well as the variety as a whole by establishing an appellation to feature exclusively Romorantin. Cour Cheverny has only existed...
Noble CoyoteCoyote
from Oaxaca, Mexico
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...
Da Cruz e Teles — COZsCOZs c2-Baga
Baga from , Portugal
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated with whites and reds, with Baga being the predominant grape. Partially...
Da Cruz e Teles — COZsCOZs vm-Castelão
Castelão from , Portugal
Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in Montejunto region, north of Lisbon. Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
Da Cruz e Teles — COZsCOZs vo-Vital 2018 (Macerado)
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
Da Cruz e Teles — COZsCOZs vp-Vital (Branco)
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
Distiller's ArtCraigellachie 20yr
from Glasgow, Scotland
The distillery was built in 1891 in Banffshire at the very heart of Speyside, between Rothes and Dufftown. Here are green pastures and heather-field and the distillery is in close proximity to the blissful confluence of rivers Spey and Fiddich. Dewar’s have owned the distillery since Bacardi...

Collin, Domanie PhilippeCrémant de Limoux
Chardonnay from Languedoc, France
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter....

Cara SurCriolla Chica
País (Mission) from San Juan, Argentina
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.
Via RevolucionariaCriolla Grande (Pais)
Bonarda from , Argentina
SOLD OUT. 100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with native yeasts; aged 5 months in concrete egg. 200 cases produced.
Villard, FrançoisCrozes-Hermitage Rouge “Certitude”
Syrah from Rhône, France
From three sites on the Plateau de Chassis in the village of Mercurol. In the shadow of Hermitage, the land opens up here and there are many fruit orchards alongside the vineyards. Away from the famous steep slopes, the terroir is a mix of sandy clay and round river stones (galets roules). 100%...
ZorzalCuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

Erstwhile MezcalCuishe
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. An herbal, easy drinking mezcal. Floral, greenery, banana, and chipotle on the nose. On the palate, the banana follows through with a hint of cloves, cinnamon stick and Chinese...
Mezcal MortalCupreata
Agave from Oaxaca, Mexico
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still. This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa...
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the CUrral Teles wines as "human wines"; these bottlings are made to reflect the...
TarlantCuvée Louis Brut Nature (2002-03 Base)
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle estate wine (in 1928) and the one to plant this 0.9 hectares of selection massale Pinot Noir and...
94 VMOrganic
Quilceda CreekCVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot and 3% each Cabernet Franc and Petit Verdot, sourced from Champoux, Galitzine, Palengat, and Wallula Gap Vineyards. Aged entirely in new French oak for 20 months.
Distiller's ArtDailuane 11yr
from Glasgow, Scotland
William Mackenzie, a farmer from the Speyside town of Carron, built the Dailuaine distillery in 1852. Dailuaine derives from the Gaelic ‘An dail uaine’ meaning ‘green valley’. Single malt bottlings from the scenically located Speyside distillery Dailuaine are few and far between. The bulk of the...

Albany Distilling Co.Death Wish Coffee Vodka
from New York State, United States
Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.  

Passionate WineDel Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in Tupungato. 1500 cases produced.  
Calle, BodegaDharma (Bordeaux Blend)
Red blend from Baden, Argentina
"Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the region.This bottling, from an heirloom quality parral style vineyard in Altamira, is packed with lush cherry and raspberry fruit. A long growing season, very cold...
Matias í TorresDiego
Diego from Canary Islands, Spain
100% Diego, aka Vijariego,a variety originally from the south of Spain near Granada (where you can ocasionally find a few vineyards of Diego red still planted) This is sourced from Los Riveros, a vineyard with planted at 800m of altitude. The vines are 100+ years old. Fermented in stainless steel...
BermejosDiego Seco Ecologico
Diego from Canary Islands, Spain
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 
Gamle OdeDill Aquavit
from , United States
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish.  For those accustomed to flavorless vodkas,...

FongoliDOC Montefalco Rosso
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/15% Sagrantino/15% Merlot/10% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate fruit. In general, fruit from the younger vines goes into this traditional, non-riserva DOC Montefalco bottling. The different grapes are harvested and vinified...
FongoliDOCG Montefalco Sagrantino
Sagrantino from Umbria, Italy
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The younger vines of about 15 years old go into this traditional Sagrantino (the oldest vines go into the Fracaton bottling). Fermentation occurs with native yeasts and minimal sulfur in closed stainless...
SchiavenzaDolcetto d'Alba
Dolcetto from Piedmont, Italy
Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.  

Boglietti, EnzoDolcetto d'Alba
Dolcetto from Piedmont, Italy
From vineyards in La Morra, Roddino, and Sinio. Fermentation in stainless steel with 7 days maceration. Aged 9 months, partly in tank, partly in used barrels. While most people end up drinking Dolcetto upon release, this example ages remarkably well and continues to develop over 5-7 years, a...

Ver SacrumDoña Mencia de los Andes
Blend from Mendoza, Argentina
This tiny production of Mencia comes from very old vines of the grape grown at very high altitude in Los Chacayes. After maceratiion - which lasts a week - the wine aged on its lees for 2 years in old French barrels.
Quinta do InfantadoDouro Tinto Dry Red
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas)  totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...

Quinta do InfantadoDouro Tinto Organic Dry Red
Blend from Douro, Portugal
Touriga Nacional, Touriga Franca and Tinta Roriz from a two-hectare vineyard called Pousado, planted in 1998 on poor, schistous soils and farmed organically since the beginning (now certified). Not made every vintage. Partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged...
Listán Blanco from Canary Islands, Spain
SOLD OUT. 100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.  The "Drago" for which both the vineyard...

RansomDry Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with both tradition and terroir in mind,  with the...

DoppelcheckDry Riesling
Riesling from Rheingau, Germany
The wine is a single-vineyard selection from Lorcher Seligmayer, a steep slope located just where the Rhine river exits the Rheingau region and turns north toward the Mittelrhein. The grapes grow in hillside vineyards of stony slate and quartzite, which help capture and retain heat in this...

Bloomer CreekDry Rosé
from New York State, United States
90% Pinot Noir, 10% Cabernet Franc A unique dry rosé made from ripe Pinot Noir grapes that were pressed after just one day in the fermenter and blended with Cabernet Franc from 50% whole cluster or partial carbonic fermentation. Bottled unfiltered and unfined, this combines a delightful earthiness...
RansomDry Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine is a blend of organically and conventionally farmed aromatic white varietals and Pinot Noir blanc. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de vivre filled the air  and vermouth made the evolutionary leap...

Capitoline Vermouth & AperitiviDry Vermouth
from District of Columbia, United States
Aromatic and dry stainless steel fermented, blended white wine, fortified with local grain spirit infused with 13 botanicals and spices.

Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Appellation: Lodi Varietals: 6-10 year old Zinfandel Vineyards: Shergill Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in acombination of concrete tank and egg. Farming: Organic Aging: Bottled after 6 months in old wood barrels ABV: 12.5% Production: 400...
Pinot Noir from Burgundy, France
The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.  Fermentation for this wine is 70% whole...
Pinot Noir from Burgundy, France
The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.  Fermentation for this wine is 70% whole...
Pinot Noir from Burgundy, France
Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. Very limited.

AmbrositschEin Liter Wien White Blend
White Blend: traditional Viennese from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Casal de ArmánEira dos Mouros
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
BebameEl Dorado County Red
Cabernet Franc from California, United States
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.