Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and 'rain-fed'. All plots ferment separately, with some stems, and are then blended. The wine aged under lees for 12 months in old sherry casks.

30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l. Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

A blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora.  

50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture since 2003 and in 2019, they began the process to become certified. They will be officially Ecocert-certified with the 2022 vintage.

100% Pinot Noir. From a 0.25-hectare parcel of organically farmed estate vines in the lieu-dit of Grand Picou in the village of St. Agnan in the Vallée de la Marne. The clusters were harvested by hand and destemmed; the berries were spontaneously fermented in barrel with a two-week maceration and...