Our Portfolio

Mount Eden VineyardsChardonnay Edna Valley
Chardonnay from California, United States
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...
Sustainable
DB0455-18
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-16
Mount Eden VineyardsChardonnay Estate RESERVE Sta Cruz Mts
Chardonnay from California, United States
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden, from which 1,200 to 2,000 cases per year are produced. Yields average...

DB0639-15
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
Sustainable
DB0452-16
Monte Rio CellarsChardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Porter Creek VineyardsChardonnay Russian River
Chardonnay from California, United States
Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

DB0233-17
Eric KentChardonnay Russian River "Luke's Grove"
Chardonnay from California, United States
Notes from the Winery: Lush, immediately approachable and undeniably delicious, Luke’s Grove is often our Chardonnay ambassador for EK newbies and long timers alike. While we continue to fine-tune it in the vineyards and the cellar, it remains a quintessential Russian River Valley illustration of...

DB5134-17
Domaine EdenChardonnay Santa Cruz Mountains
Chardonnay from California, United States
All of the Chardonnay is grown at Mount Eden or at Domaine Eden. Prior to bottling, the winemaking team tastes through all of the Chardonnay barrels and selects for different personalities; the Domaine Eden Chardonnay is highlighted by forward fruit, earlier drinkability and obvious hedonism and is...

DB0453-17
Borell-DiehlChardonnay Sekt Brut
Chardonnay from Pfalz, Germany
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....
Sustainable
DB3630-17
AdeleChardonnay Sonoma Coast
Chardonnay from California, United States
Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. During its 8 month élèvage, the wine sees some bâtonnage, adding richness and texture. The result is a full-bodied but not overblown crowd-pleaser.  

DB6072-18
Johnson FamilyChardonnay Sonoma County
Chardonnay from California, United States
100% Chardonnay, 60% stainless steel fermented, 40% barrel fermented. Aged 8 months in neutral oak barrels. Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth...

DB5084-17
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-17
CastagnierCharmes Chambertin Grand Cru
Pinot Noir from Burgundy, France
Vines are situated on a 0.99 acre plot next to Routes de Grands Crus, up the slope from the nationale. Planted in 1947 and 1952, the soil is comprised of limestone and clay.
Biodynamic
DB6118-17
CastagnierCharmes Chambertin Grand Cru
Pinot Noir from Burgundy, France
Vines are situated on a 0.99 acre plot next to Routes de Grands Crus, up the slope from the nationale. Planted in 1947 and 1952, the soil is comprised of limestone and clay.
Biodynamic
DB6118-16
Bowler Wine Blank Default Image
Chassagne-Montrachet
Chardonnay from Burgundy, France
Sustainable
DB0444-12
Niellon, MichelChassagne-Montrachet
Chardonnay from Burgundy, France
Sourced from several parcels, totaling just under two hectares; Michel is often the first to pick in his area, preferring good acidity for freshness in the wines. The vines were planted in 1963 and 1993. This is full-bodied, with the classic Chassagne aromas of ripe yellow orchard fruit and resin.
92 WSSustainable
DB1424-18
Bachelet, Jean-ClaudeChassagne-Montrachet "Les Encégnières"
Chardonnay from Burgundy, France
The basic Chassagne bottling is made entirely from 50 year old vines in the lieu-dit Les Encégnières, which is shared by both Chassagne and Puligny. Though it is a large vineyard, only a tiny piece of Les Encégnières extends into Chassagne, just below the famous Bâtard-Montrachet. This prime source...

DB9792-18
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru Blanchot-Dessus
Chardonnay from Burgundy, France
The domaine’s vines in the premier cru Les Blanchots Dessus were planted in 1929 and they produce a wine of great depth and richness. Blanchot-Dessus is located just next to Montrachet and Criottes Batard Montrachet. 3-4 barrels produced annually, 25-33% new oak. Aged in barrel for 24 months. 30-45...

DB9795-18
Niellon, MichelChassagne-Montrachet 1er Cru Champgains
Chardonnay from Burgundy, France
Champgains sits at the crest of the slope between Chassagne and Puligny; the plot is just under half a hectare, planted in 1988. Clay and fragmented rock soil.
Sustainable
DB1421-18
Niellon, MichelChassagne-Montrachet 1er Cru Clos de la Maltroie
Chardonnay from Burgundy, France
Selected from a parcel of vines planted in 1977, half to Chardonnay and half to Pinot Noir.
94 WSSustainable
DB1422-18
Niellon, MichelChassagne-Montrachet 1er Cru Clos Saint Jean Rouge
Pinot Noir from Burgundy, France
Clos Saint-Jean is planted almost entirely to Chardonnay, but the small section where Pinot Noir is grown has conditions very similar to those of the red wine vineyards in neighboring Santenay. Pretty red-cherry and raspberry aromas pick up some black pepper spice and deeper fruit on the palate. 
Sustainable
DB1430-18
Niellon, MichelChassagne-Montrachet 1er Cru Clos Saint-Jean
Chardonnay from Burgundy, France
This parcel is located at the top of the slope west of the village, next to a large limestone quarry.
93 WSSustainable
DB1425-18
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru La Boudriotte
Chardonnay from Burgundy, France
From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.  

DB9794-16
Niellon, MichelChassagne-Montrachet 1er Cru Les Vergers
Chardonnay from Burgundy, France
Les Vergers is on the more gentle part of the slope north of the village of Chassagne, with clay and gravelly limestone soils. This climat gives the wine a crisp mineral profile layered over silky citrus and orchard fruit notes. The vines were planted in 2001.
95 WSSustainable
DB1426-18
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru Macherelles
Chardonnay from Burgundy, France
Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.

DB9793-18
Niellon, MichelChassagne-Montrachet Rouge
Pinot Noir from Burgundy, France
A blend from two parcels that total one hectare, Concis du Champs, in the center, and Les Battaudes, bordering Remigny. The average age of the two blocks are 40-50 years old.
Sustainable
DB1458-18
Niellon, MichelChassagne-Montrachet Rouge
Pinot Noir from Burgundy, France
A blend from two parcels that total one hectare, Concis du Champs, in the center, and Les Battaudes, bordering Remigny. The average age of the two blocks are 40-50 years old.
Sustainable
DB1458-16
Bachelet, Jean-ClaudeChassagne-Montrachet Rouge Vieilles Vignes
Pinot Noir from Burgundy, France
The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most tannic of the reds from the Bachelet brothers. The tannins give support to the dark fruit and floral minerality on the palate. Aged for 24 months in barrel.

DB9789-18
Texier, ÉricChat Fou Côtes-du-Rhône Rouge
Red blend (mostly Grenache) from Rhône, France
50% Grenache/30% Cinsault/20 % Clairette/Viognier/Chasselas/other). All of the fruit comes from the warm site and granite soils of Texier's St.Julien-en-St.Alban vineyard. The varieties are co-harvested and -fermented in whole clusters, gently pressed, fermented with native yeasts in concrete...
Organic
DB8940-19
PépièreChâteau Thébaud Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. The cru of Château Thébaud came into Pépière world via Marc Ollivier's partner Rémi Branger, whose father farmed two parcels of it for decades. There are 14 hectares of vines--up to 65 years old--on a south-facing, earlier-ripening slope. The soils are of granite de Thébaud...
Organic
DB8353-14
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
91-92 VMSustainable
DB7840-17
Bowler Wine Blank Default Image
Chateauneuf-du-Pape
Grenache from Rhône, France
90 WA 90 IWCSustainable
DB7840-11
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
93 JD, 92 WAOrganic
DB7354-18
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
91 WS, 91 VMSustainable
DB7840-16
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
97 WS, 95+ JD, 96 WAOrganic
DB7359-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months. Also available in 1/3L.
97 JD, 97 WAOrganic
DB7362-18
CristiaChâteauneuf-du-Pape “Cuvée Renaissance”
Grenache from Rhône, France
60% Grenache from 110-year-old vines in Cristia Haut lieu-dit and 40% Mourvedre from 55-year-old vines in the southeast part of the appellation. The vines grow in a sandy clay soil with eastern exposure. All aged in wood, 1/3 in new oak, 1/3 in one-year-old barrels, 1/3 in demi-muids. Destemmed.
95+ JD, 92 WAOrganic
DB0500-17
BarrocheChâteauneuf-du-Pape "Julien Barrot"
Grenache from Rhône, France
Formerly their "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 62% Grenache from a plot at the junction of "...
93 JD, 92-94 VM, 92-94 WA
DB1315-18
BarrocheChâteauneuf-du-Pape "Julien Barrot"
Grenache from Rhône, France
Formerly their "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 62% Grenache from a plot at the junction of "...
94 WS, 93 WA
DB1315-17
BarrocheChâteauneuf-du-Pape "Pure"
Grenache from Rhône, France
97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...
95-97 VM, 94-96 WA, 94 JDOrganic
DB1316-18
Bowler Wine Blank Default Image
Chateauneuf-du-Pape "Pure"
Grenache from Rhône, France
95 WAOrganic
DB1316-11
Chante CigaleChâteauneuf-du-Pape Blanc
from Rhône, France
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...
91 JDSustainable
DB7841-19
Chante CigaleChâteauneuf-du-Pape Blanc
from Rhône, France
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...
Sustainable
DB7841-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc
Clairette from Rhône, France
A blend of 60% Clairette and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. Aged for six months in large oak barrels, one third of which is new, one third is one year-old barrels, and the last third is two year-old barrels. The wine is not racked during the six...
94JD, 93WS, 91WAOrganic
DB7351-19
Texier, ÉricChâteauneuf-du-Pape Blanc
Clairette from Rhône, France
50% Bourbolenc/50%Clairette. Eric has worked closely for many years with Jean Riché, the owner/farmer of these vines which lie 1 km. from the Rhône River. The site is flat and stony with cool, clay-based soils over limestone and harvested quite early to preserve freshness of fruit. The Bourbelenc...
Organic
DB8944-17
BarrocheChâteauneuf-du-Pape Blanc "Pure"
Clairette from Rhône, France
The only white made by Barroche, this 100% Clairette is a shining example of one of the oldest grape varieties in Provence, first planted in the 14th century – which is also when the family domaine was founded. Aged for 16 months in demi-muids. 
92 JDOrganic
DB8552-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc Cuvée Spéciale Vieilles Clairettes
Clairette from Rhône, France
Bottled exclusively in magnum. Ferrando began to make this wine in 2009 after sharing a bottle of 1947 Bonneau at a family meal with the Bonneau and Ferrando families. The bottle of 1947 was the last bottle that Henri Bonneau had that his father had made and it was a bottle of Vieilles Clairettes....
98 JD, 93-95 WAOrganic
DB7353-18
CristiaChâteauneuf-du-Pape Classic
Grenache from Rhône, France
70% Grenache aged in concrete, 10% Syrah and 10% Mourvèdre aged in barrels. Aged for 18 months. 
94 WS
DB0498-17
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Réserve Auguste Favier
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels. The Grenache and Cinsault vines average 60 years-old. Auguste Favier was the father of...
96 WS, 95 JD, 95 WAOrganic
DB7356-18
Texier, ÉricChâteauneuf-du-Pape Rouge VV
Red blend (mostly Grenache) from Rhône, France
95% Grenache and 5% Mourvèdre. The Grenache comes from La Crau, a north-facing vineyard in the NE part of the appellation, where the tannins reach phenolic ripeness slowly but surely and without an overwhelmingly high alcohol level. Many of the vines are 70 years old or more. The Mourvèdre comes...
Organic
DB8945-17

Pages