Our Portfolio

Ployez-JacquemartChampagne Millesime Extra Brut
Chardonnay from Champagne, France
50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

DB9347-08
Sélèque, Jean-MarcChampagne Solessence 7 Villages Nature
Chardonnay from Champagne, France
50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...
92 VM, 91 WSOrganic
DB8575-NV
Andrew WillChampoux Vineyard Horse Heaven Hills
Merlot from Washington, United States
Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...
94+
DB5059-14
Damoy, PierreChapelle-Chambertin Grand Cru
Pinot Noir from Burgundy, France
The Chapelle-Chambertin grand cru vineyard faces east on a well-drained, gentle slope on the lower hillside east of Chambertin-Clos de Bèze. It is said that the small Notre Dame de Bèze chapel on this site was intentionally burned in the 1830s so that the land could be planted to more vines. This...
96 WS, 93 BHSustainable
DB3454-14
Damoy, PierreChapelle-Chambertin Grand Cru
Pinot Noir from Burgundy, France
The Chapelle-Chambertin grand cru vineyard faces east on a well-drained, gentle slope on the lower hillside east of Chambertin-Clos de Bèze. It is said that the small Notre Dame de Bèze chapel on this site was intentionally burned in the 1830s so that the land could be planted to more vines. This...
93 BH, 96 WSSustainable
DB3454-15
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
Grapes: 60% Dijon 76 from Keisha's Vineyard, 40% Draper Selection and 108 from Sophie's Vineyard Appellation: Willamette and Umpqua Valleys Soils: Marine sediment & Alluvial Deposits Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 &...

DB9184-19
Jeanne MarieChardonnay
Chardonnay from California, United States
Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied and elegant, with ripe melon and citrus flavors. A touch of minerality and lively acidity keeps this wine fresh and focused.  

DB6719-17
BacchusChardonnay
Chardonnay from California, United States
Source: 90% Central Coast, 10% Sonoma Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the...

DB6782-19
Bledsoe FamilyChardonnay "Elizabeth" Walla Walla Valley
Chardonnay from Washington, United States
2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

DB5199-17
Porter Creek VineyardsChardonnay "George's Hill" Russian River
Chardonnay from California, United States
The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 
Biodynamic
DB7062-16
Château GuilhemChardonnay "Pot de Vin"
Chardonnay from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Organic
DB3550-19
Black KiteChardonnay "Sierra Mar Vineyard"
Chardonnay from California, United States
The grapes were harvested in the early morning hours and transported immediately to the winery, where they were cold pressed and cold settled overnight before fermentation. The wine underwent malolactic fermentation in barrel and was aged for a total of 10 months in a mix of new (40%) and one-year-...

DB6464-15
Mount Eden VineyardsChardonnay Edna Valley
Chardonnay from California, United States
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...
Sustainable
DB0455-17
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-16
Mount Eden VineyardsChardonnay Estate RESERVE Sta Cruz Mts
Chardonnay from California, United States
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden, from which 1,200 to 2,000 cases per year are produced. Yields average...

DB0639-15
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
Sustainable
DB0452-16
Monte Rio CellarsChardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Porter Creek VineyardsChardonnay Russian River
Chardonnay from California, United States
Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

DB0233-17
Eric KentChardonnay Russian River "Luke's Grove"
Chardonnay from California, United States
Notes from the Winery: Lush, immediately approachable and undeniably delicious, Luke’s Grove is often our Chardonnay ambassador for EK newbies and long timers alike. While we continue to fine-tune it in the vineyards and the cellar, it remains a quintessential Russian River Valley illustration of...

DB5134-16
Domaine EdenChardonnay Santa Cruz Mountains
Chardonnay from California, United States
All of the Chardonnay is grown at Mount Eden or at Domaine Eden. Prior to bottling, the winemaking team tastes through all of the Chardonnay barrels and selects for different personalities; the Domaine Eden Chardonnay is highlighted by forward fruit, earlier drinkability and obvious hedonism and is...
92 VM, 91 WA
DB0453-15
Borell-DiehlChardonnay Sekt Brut
Chardonnay from Pfalz, Germany
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....
Sustainable
DB3630-17
AdeleChardonnay Sonoma Coast
Chardonnay from California, United States
Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. During its 8 month élèvage, the wine sees some bâtonnage, adding richness and texture. The result is a full-bodied but not overblown crowd-pleaser.  

DB6072-18
Johnson FamilyChardonnay Sonoma County
Chardonnay from California, United States
100% Chardonnay, 60% stainless steel fermented, 40% barrel fermented. Aged 8 months in neutral oak barrels. Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth...

DB5084-17
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-17
CastagnierCharmes Chambertin Grand Cru
Pinot Noir from Burgundy, France
Vines are situated on a 0.99 acre plot next to Routes de Grands Crus, up the slope from the nationale. Planted in 1947 and 1952, the soil is comprised of limestone and clay.
Biodynamic
DB6118-17
CastagnierCharmes Chambertin Grand Cru
Pinot Noir from Burgundy, France
Vines are situated on a 0.99 acre plot next to Routes de Grands Crus, up the slope from the nationale. Planted in 1947 and 1952, the soil is comprised of limestone and clay.
Biodynamic
DB6118-16
Niellon, MichelChassagne-Montrachet
Chardonnay from Burgundy, France
Sourced from several parcels, totaling just under two hectares; Michel is often the first to pick in his area, preferring good acidity for freshness in the wines. The vines were planted in 1963 and 1993. This is full-bodied, with the classic Chassagne aromas of ripe yellow orchard fruit and resin.
92 WSSustainable
DB1424-18
Bachelet, Jean-ClaudeChassagne-Montrachet "Les Encégnières"
Chardonnay from Burgundy, France
The basic Chassagne bottling is made entirely from 50 year old vines in the lieu-dit Les Encégnières, which is shared by both Chassagne and Puligny. Though it is a large vineyard, only a tiny piece of Les Encégnières extends into Chassagne, just below the famous Bâtard-Montrachet. This prime source...

DB9792-16
Morey, ThomasChassagne-Montrachet 1er Cru Baudines
Chardonnay from Burgundy, France
Baudines occupies the extreme southwest corner of Chassagne-Montrachet, facing due southeast, well-exposed but sheltered at elevations ranging from 250-330 meters, among the highest in the appellation. It is bordered by forest on the hill above, the Santenay appellation to the south, and the...
Organic
DB0118-17
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru Blanchot-Dessus
Chardonnay from Burgundy, France
The domaine’s vines in the premier cru Les Blanchots Dessus were planted in 1929 and they produce a wine of great depth and richness. Blanchot-Dessus is located just next to Montrachet and Criottes Batard Montrachet. 3-4 barrels produced annually, 25-33% new oak. Aged in barrel for 24 months. 30-45...

DB9795-16
Niellon, MichelChassagne-Montrachet 1er Cru Champgains
Chardonnay from Burgundy, France
Champgains sits at the crest of the slope between Chassagne and Puligny; the plot is just under half a hectare, planted in 1988. Clay and fragmented rock soil.
Sustainable
DB1421-18
Morey, ThomasChassagne-Montrachet 1er Cru Chenevottes
Chardonnay from Burgundy, France
Chenevottes is one of the larger premiers crus of Chassagne, at the far-northern end of the appellation, a gentle slope with rocky, red-clay and limestone soils and southern exposure. It is bordered by premier cru Macherelles to the south, and the grand cru Le Montrachet is just a short hop across...
Organic
DB0149-17
Niellon, MichelChassagne-Montrachet 1er Cru Clos de la Maltroie
Chardonnay from Burgundy, France
Selected from a parcel of vines planted in 1977, half to Chardonnay and half to Pinot Noir.
94 WSSustainable
DB1422-18
Niellon, MichelChassagne-Montrachet 1er Cru Clos Saint-Jean
Chardonnay from Burgundy, France
This parcel is located at the top of the slope west of the village, next to a large limestone quarry.
93 WSSustainable
DB1425-18
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru La Boudriotte
Chardonnay from Burgundy, France
From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.  

DB9794-16
Morey, ThomasChassagne-Montrachet 1er Cru Les Embrazées
Chardonnay from Burgundy, France
Completely abandoned after the phylloxera crisis, the Embrazées (sometimes written as "Embazées") vineyard was resuscitated as part of a plan organized by Thomas' grandfather, Albert Morey, in the late 1950's. The vines in this Morey bottling were planted in 1961 and are considered by the domaine...
Organic
DB0503-17
Niellon, MichelChassagne-Montrachet 1er Cru Les Vergers
Chardonnay from Burgundy, France
Les Vergers is on the more gentle part of the slope north of the village of Chassagne, with clay and gravelly limestone soils. This climat gives the wine a crisp mineral profile layered over silky citrus and orchard fruit notes. The vines were planted in 2001.
95 WSSustainable
DB1426-18
Bachelet, Jean-ClaudeChassagne-Montrachet 1er Cru Macherelles
Chardonnay from Burgundy, France
Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.

DB9793-16
Niellon, MichelChassagne-Montrachet Rouge
Pinot Noir from Burgundy, France
A blend from two parcels that total one hectare, Concis du Champs, in the center, and Les Battaudes, bordering Remigny. The average age of the two blocks are 40-50 years old.
Sustainable
DB1458-18
Niellon, MichelChassagne-Montrachet Rouge
Pinot Noir from Burgundy, France
A blend from two parcels that total one hectare, Concis du Champs, in the center, and Les Battaudes, bordering Remigny. The average age of the two blocks are 40-50 years old.
Sustainable
DB1458-16
Morey, ThomasChassagne-Montrachet Rouge 1er Cru Clos St. Jean
Pinot Noir from Burgundy, France
Clos-Saint-Jean is a 14.5-hectare premier cru lying alongside the western side of the village of Chassagne-Montrachet, just below the hill at the top of which is the famous quarry of Chassagne. It has existed as a climat  for about 1000 years, making it the oldest in Chassagne, and historically,...
Organic
DB6325-16
Texier, ÉricChat Fou Côtes-du-Rhône Rouge
Red blend (mostly Grenache) from Rhône, France
85% Grenache/15% Clairette/Viognier/Chasselas/other. All of the fruit comes from the warm site and granite soils of Texier's St.Julien-en-St.Alban vineyard. The varieties are co-harvested and -fermented in whole clusters, gently pressed, fermented with native yeasts in concrete tanks with a...
Organic
DB8940-18
PépièreChâteau Thébaud Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. The cru of Château Thébaud came into Pépière world via Marc Ollivier's partner Rémi Branger, whose father farmed two parcels of it for decades. There are 14 hectares of vines--up to 65 years old--on a south-facing, earlier-ripening slope. The soils are of granite de Thébaud...
Organic
DB8353-14
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
91-92 VMSustainable
DB7840-17
Bowler Wine Blank Default Image
Chateauneuf-du-Pape
Grenache from Rhône, France
90 WA 90 IWCSustainable
DB7840-11
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
Organic
DB7354-18

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