Our Portfolio

OcchipintiCerasuolo di Vittoria DOCG Riserva "Grotte Alte"
from Sicily, Italy
50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola and Frappato. "Grotte Alte" is named for the limestone ridges on which the Occhipinti estate lies, straddling and...
Biodynamic
DB0548-16
De FermoCerasuolo d`Abruzzo Superiore "Le Cince"
Montepulciano from Abruzzo, Italy
100% Montepulciano. Cerasuolo d'Abruzzo is the traditional deeply colored, full-bodied rosato of the region; it is named Cerasuolo or "big cherry" for its hue and flavor, which is derived from the very nature of the Montepulciano grape and not from an extended maceration. It is the true calling...
Biodynamic
DB3156-20
Renardat-FâcheCerdon du Bugey
Gamay from Bugey, France
58% Gamay/42% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation, finishing at about 7.5-8%...
Organic
DB8972-20
Renardat-FâcheCerdon du Bugey "Initiale"
Gamay from Bugey, France
96% Gamay/4% Poulsard. in 2021 we are seeing the first release of this new non-vintage wine from Renardat. It is made identically to their classic Cerdon. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration...
Organic
DB3340-NV
Val de Mer (Patrick Piuze)Chablis
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Sustainable
DB7306-19
Brocard, JulienChablis "Boissonneuse"
Chardonnay from Burgundy, France
Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...
Biodynamic
DB1091-19
De MoorChablis "Clardy et Rosette"
Chardonnay from Burgundy, France
100% Chardonnay. The De Moors are masters of pivoting as required by wildly variable vintages in and around their home turf of Courgis in the Chablis region, and this one-time bottling from 2019 is the perfect example. "Clardy et Rosette" is a combination of two sites normally bottled singly, as...
Organic
DB3198-19
Piuze, PatrickChablis “Côteaux de Fontenay”
Chardonnay from Burgundy, France
From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.
Organic
DB9700-20
Piuze, PatrickChablis "La Grande Vallée"
Chardonnay from Burgundy, France
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.
Sustainable
DB0937-20
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-17
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-19
De MoorChablis "L`Humeur du Temps"
Chardonnay from Burgundy, France
100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...
Organic
DB0965-19
Piuze, PatrickChablis "Plateau de la Cornasse"
Chardonnay from Burgundy, France
From a parcel in Beine on the west side of Chablis. Vinified and aged in tank. Bright acidity with more tropical fruit.
Sustainable
DB9737-20
Piuze, PatrickChablis "Terroir de Chablis"
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
Sustainable
DB0910-20
Piuze, PatrickChablis "Terroir de Chichée"
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
Sustainable
DB5126-20
Piuze, PatrickChablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
Sustainable
DB0911-20
Piuze, PatrickChablis "Terroir de Fyé"
Chardonnay from Burgundy, France
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...
Sustainable
DB0935-20
Piuze, PatrickChablis “Terroir de la Chapelle”
Chardonnay from Burgundy, France
From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974.  A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.  
Organic
DB9801-20
Piuze, PatrickChablis "Terroir Découverte"
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
Sustainable
DB9964-20
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-20
Brocard, JulienChablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 
Biodynamic
DB1094-19
Brocard, JulienChablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 
92 W&S, 93 WA, 92-94 VMBiodynamic
DB1094-18
Piuze, PatrickChablis 1er Cru les Forêts
Chardonnay from Burgundy, France
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.
Sustainable
DB0913-20
Piuze, PatrickChablis 1er Cru Les Roncières
Chardonnay from Burgundy, France
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.
Sustainable
DB0938-20
Piuze, PatrickChablis 1er Cru Les Sechets
Chardonnay from Burgundy, France
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.
Sustainable
DB9091-20
Piuze, PatrickChablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.
Sustainable
DB0914-20
Bowler Wine Blank Default Image
Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
Piuze, PatrickChablis 1er Cru Vaillons "Les Minots"
Chardonnay from Burgundy, France
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.
Sustainable
DB0915-20
Brocard, JulienChablis 1er Cru Vaudevey
Chardonnay from Burgundy, France
Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has 4 hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 
Biodynamic
DB1093-20
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-20
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-18
Piuze, PatrickChablis Grand Cru Blanchots
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    
Sustainable
DB0931-20
Piuze, PatrickChablis Grand Cru Bougros
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.  
Sustainable
DB0934-20
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0918-20
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0080-19
Piuze, PatrickChablis Grand Cru Les Preuses
Chardonnay from Burgundy, France
The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western exposure.
Sustainable
DB0920-20
Brocard, JulienChablis Grand Cru Preuses
Chardonnay from Burgundy, France
Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.
Biodynamic
DB1096-19
Piuze, PatrickChablis Grand Cru Valmur
Chardonnay from Burgundy, France
Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.
Sustainable
DB0919-20
De MoorChablis Premier Cru Mont de Milieu
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.82-hectare parcel in the Mont du Milieu vineyard (its name derives from it being a hill at the border between Chablis and Champagne). The parcel is south-facing and...
Organic
DB5817-18
De MoorChablis Premier Cru Vau de Vey
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.92-hectare parcel in the Vau de Vey vineyard (its name means "little valley" in local parlance). The parcel was planted in 1983 and is southeast-facing and steep. The...
Organic
DB5811-18
SuperUcoChacayes Malbec
Malbec from , Argentina
"[The brothers] bought three 5,000-liter oak vats for the Calcáreo Malbec range, and the 2018 Calcáreo Río de los Chacayes fermented in that cask and in concrete and then matured in the cask. The wine shows the stony soils with less limestone than Altamira or Gualtallary; it is elegant and fluid,...
Biodynamic
DB9080-18
Berthaut-GerbetChambolle Musigny les Plantes
Pinot Noir from Burgundy, France
Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation.    Very limited.
90-92 BHSustainable
DB8592-18
Arnoux-LachauxChambolle-Musigny
Pinot Noir from Burgundy, France
This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral...

DB0414-19
Champagne DosnonChampagne "Blanche Brut"
Chardonnay from Champagne, France
• At a glance, the soils reveal themselves to be nearly identical to those you find in Chablis – rocky, Kimmeridgian, and Portlandian clay and limestone. • 100% Chardonnay Hand harvested, manually pressed, fermented in used 228L Puligny-Montrachet barrels. • 2 years minimum sur latte, 30 % reserve...
WS:92 WA:91Sustainable
DB3546-NV
Ployez-JacquemartChampagne "Granite" Extra Brut
Chardonnay from Champagne, France
Champagne Ployez-Jacquemart celebrated it 90th anniversary in 2020. To mark this occasion, Laurence Ployez began planning years ago, a special one-time release to celebrate : Cuvée “Granite”. “Granite” combines some of the very best vintages that they have ever made, including 1976, 1982, 1988,...
JG:94+ WA:94 WS:93
DB8581-NV
Champagne DosnonChampagne "Henri Dosnon" Brut Sélection
Pinot Noir from Champagne, France
• Hand harvested, manual press, fermented in tank, a blend of mainly Pinot Noir with about 10% Chardonnay. • Aged in bottle for 20 months (minimum) on the lees before disgorgement and finished with a dosage of 9g/L.
Sustainable
DB3544-NV
Champagne DosnonChampagne "Henri Dosnon" Brut Sélection Rosé
Pinot Noir from Champagne, France
• A blend of mainly Pinot Noir with about 10% Chardonnay. • Hand harvested, manual press, fermented in tank, aged in bottle for 20 months (minimum) before disgorgement and finished with a dosage of 10g/L.
VM:93 WS:92 WA:91 Sustainable
DB3543-NV
Sélèque, Jean-MarcChampagne "Le Quintette" Chardonnay 5 Terroirs Extra Brut
Chardonnay from Champagne, France
Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...
94+ WA, 93 VM, 92 VFTCOrganic
DB7338-NV
Le Brun ServenayChampagne "Mélodie en C" Grand Cru Extra Brut
from Champagne, France
This is a non-vintage blanc de blancs blended from four different years and sourced exclusively from the Grand Cru villages of Avize, Oger and Cramant, where Patrick’s average vine age is an impressive average of 40 years old. The base vintage is 30-35%, reserve wines roughly equal parts of 3 prior...
91+ JG
DB8567-NV
Le Brun ServenayChampagne “Odalie” Brut
from Champagne, France
50% Grand Cru Chardonnay (Avize, Oger, Cramant) from four different vintages with 25% Pinot Noir and 25% Pinot Meunier from Mancy and Grauves, each from the same vintage.  

DB8566-NV

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