Our Portfolio

Clos SaronCarte Blanche
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Organic
DB0289-17
Union Grove DistilleryCatskill Mountain Maple Spirit
from New York State, United States
Distilled from Tree Juice Maple Syrup -- so technically considered a rum...(sourced locally, of course) and finished in oak barrels. Seasonal and limited!

DB7707-NV 
Clos des FousCauquenina
Red blend from Maule, Chile
33% Carignan, 22% Pais, 12% Portugais Bleu, 12% Petite Sirah, 10% Syrah, 6% Malbec  and 5% Cinsault. Sourced from 4.5 acres of vines planted in 1985 at an altitude of 490 feet in granite soils. Farmed lutte raisonée. Aged in concrete and stainless steel on the lees for 12 months; bottled lightly...
Sustainable
DB9659-16
Fanny FougeratCèdre Blanc Extra Old
Ugni Blanc from Cognac, France
100% Ugni Blanc. Double-distilled in an alembic still; aged in oak for 18 years.  No filtration, no caramel, no sugar added. Very fine oaky notes on the nose, with cinnamon and vanilla; flavors of anise, tobacco, apricot and citrus. Very long . The current batch totalled 5 barrels.

DB8838-NV
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Organic
DB9473-18
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Cerdon du Bugey (2013 cuvee)
Gamay from Bugey, France
Organic
DB8972-13
Renardat-FâcheCerdon du Bugey (2019)
Gamay from Bugey, France
70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, finishing at...
Organic
DB8972-19
Val de Mer (Patrick Piuze)Chablis
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Sustainable
DB7306-19
Brocard, JulienChablis "Boissonneuse"
Chardonnay from Burgundy, France
Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...
91 W&S, 90 VMBiodynamic
DB1091-18
Piuze, PatrickChablis “Côteaux de Fontenay”
Chardonnay from Burgundy, France
From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.
Organic
DB9700-19
Piuze, PatrickChablis "La Grande Vallée"
Chardonnay from Burgundy, France
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.
Sustainable
DB0937-19
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-17
De MoorChablis "L`Humeur du Temps"
Chardonnay from Burgundy, France
100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...
Organic
DB0965-19
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Chablis "Terroir de Chablis"
Chardonnay from Burgundy, France
Sustainable
DB0910-13
Piuze, PatrickChablis "Terroir de Chablis"
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
Sustainable
DB0910-19
Piuze, PatrickChablis "Terroir de Chichée"
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
Sustainable
DB5126-19
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Chablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Sustainable
DB0911-13
Piuze, PatrickChablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
Sustainable
DB0911-19
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-18
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-19
Piuze, PatrickChablis "Terroir de Fyé"
Chardonnay from Burgundy, France
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...
Sustainable
DB0935-19
Piuze, PatrickChablis “Terroir de la Chapelle”
Chardonnay from Burgundy, France
From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974.  A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.  
Organic
DB9801-19
Piuze, PatrickChablis "Terroir Découverte"
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
Sustainable
DB9964-19
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Chablis 1er Cru Butteaux
Chardonnay from Burgundy, France
90-93 IWCSustainable
DB0912-13
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-18
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-19
Brocard, JulienChablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 
92 W&S, 93 WA, 92-94 VMBiodynamic
DB1094-18
Piuze, PatrickChablis 1er Cru les Forêts
Chardonnay from Burgundy, France
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.
Sustainable
DB0913-19
Piuze, PatrickChablis 1er Cru Les Roncières
Chardonnay from Burgundy, France
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.
Sustainable
DB0938-19
Piuze, PatrickChablis 1er Cru Les Sechets
Chardonnay from Burgundy, France
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.
Sustainable
DB9091-19
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Chablis 1er Cru Montee de Tonnerre
Chardonnay from Burgundy, France
88-90 IWCSustainable
DB0914-13
Piuze, PatrickChablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.
Sustainable
DB0914-19
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Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
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Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
89-91 IWCSustainable
DB0915-13
Piuze, PatrickChablis 1er Cru Vaillons "Les Minots"
Chardonnay from Burgundy, France
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.
Sustainable
DB0915-19
Brocard, JulienChablis 1er Cru Vaudevey
Chardonnay from Burgundy, France
Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has 4 hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 
Biodynamic
DB1093-17
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-18
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-19
Piuze, PatrickChablis Grand Cru Blanchots
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    
Sustainable
DB0916-19
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Chablis Grand Cru Bougros
Chardonnay from Burgundy, France
89-91 IWCSustainable
DB0934-13
Piuze, PatrickChablis Grand Cru Bougros
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.  
Sustainable
DB0934-19
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Chablis Grand Cru Bougros "Cote de Bouqueyraux"
Chardonnay from Burgundy, France
90-93 IWC - 1 Case LimitSustainable
DB0917-13
Piuze, PatrickChablis Grand Cru Bougros "Côte de Bouqueyraux"
Chardonnay from Burgundy, France
Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 
Sustainable
DB0917-19
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Chablis Grand Cru les Clos
Chardonnay from Burgundy, France
90-93 IWC - 2 Case LimitSustainable
DB0918-13
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0080-19
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Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
92-94 IWCSustainable
DB0920-13
Brocard, JulienChablis Grand Cru Preuses
Chardonnay from Burgundy, France
Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.
92-95 VMBiodynamic
DB1096-18
Piuze, PatrickChablis Grand Cru Valmur
Chardonnay from Burgundy, France
Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.
Sustainable
DB0919-19
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De MoorChablis Premier Cru Mont de Milieu
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.82-hectare parcel in the Mont du Milieu vineyard (its name derives from it being a hill at the border between Chablis and Champagne). The parcel is south-facing and...
Organic
DB5817-18
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De MoorChablis Premier Cru Vau de Vey
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.92-hectare parcel in the Vau de Vey vineyard (its name means "little valley" in local parlance). The parcel was planted in 1983 and is southeast-facing and steep. The...
Organic
DB5811-18

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