From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...

From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 

From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.

Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.

Considered one of the very best 1er cru of Chablis. The vineyard is on the right bank of the Serein, just next to the grand cru hill. The vineyards face southwest and the soil is very similar to that of the grand cru sites. There is a sandy topsoil with a Kimmeridgian limestone subsoil.  

On the left bank of the Serein. The name Vaillon comes from the Latin word valles meaning valley, which refers to the small valley where the vineyards are located.  

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has 4 hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 

Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...

100% Chardonnay. Coteau de Rosette is a steep 1-hectare parcel with SE exposure on a hill with very little top soil over its Kimmeridgian marl sub-soil, planted by the De Moors in 1989-1990 in their home village of Courgis (a few miles from town of Chablis). The vines here ripen quite slowly. Alice...

On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    

From vines planted in 1956 that are located on the plateau.  

Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 

Aged in demi-muids, 40% new. It spends a total of six months on the gross lees.

Considered one of the finest grands crus in Chablis, Valmur hails from a small valley in the heart of Chablis’ grands crus vineyards, butting up to Les Clos on the east, with Vaudésir to the north and Grenouilles to the south. Kimmeridgian limestone with marl topsoil. Fermented entirely in oak...

Vaudesir's Grand Cru has a unique topography shaped like an ampitheater. Vocoret’s vines benefit from southern exposure and a slightly warmer micro-climate, ample sunlight providing full phenolic maturity, and the steep slopes allow protection from the northern winds.

Damoy owns 5.5 hectares of this spectacular grand cru. Clos de Bèze lies to the north of Chambertin, at the same altitude of 275 to 300 meters. The incline is steeper, especially at the top, and the brown, highly pebbled soils are shallower, often exposing the bedrock below. This wine is sourced...

Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation.    Very limited.