91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. Moderate in alcohol and bone dry, this two-vineyard marriage is the perfect red wine for a weekend celebration. A 50/50 blend of Nalle Estate Old Vine Zinfandel and Bernier-Sibary field blend, this classic...

This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Also available in 1.5L!  

77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is located just near Cheval Blanc.  

A second microparcel of Heiligenstein, Steinwand is on the west side and has the fastest temperature change between day and night.

50 – 60 year old vines. Clay, sandy gravel, green slate, 280-300 meters above sea level. Located at the upper foot of the Eisenberg.Spontaneous fermentation in vats, pressing after 22 days, malolactic fermentation, and 35 months of ageing in large barrels. Unvarnished and unfiltered.  

Zeppwingert is a steep grand cru of grey slate + quartzit containing multiple parcels of very old, ungrafted, pre-phylloxera vines. It actually surrounds the Batterieberg on the hillside. Zeppwingert, along with Ellergrub and Steffensberg, were among the highest-ranked vineyards according to the...