Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character; from the north, cooler notes.  Vinified and aged in tank. Very mineral with bright grapefruit.

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...

From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Forêt is on the western side of the Serein river on a south-facing hill of high-quality Kimmeridgian soils just a few miles southwest of the town of Chablis. This site is known for elegant, steely expressions of Chardonnay. Aged in demi-muids, 1/3 new.

Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.

Considered one of the very best 1er cru of Chablis. The vineyard is on the right bank of the Serein, just next to the grand cru hill. The vineyards face southwest and the soil is very similar to that of the grand cru sites. There is a sandy topsoil with a Kimmeridgian limestone subsoil.  

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.

Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...

From vines planted in 1956 that are located on the plateau.  

Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 

From two parcels: one near Blanchots, and the other near Valmur. 

Aged in demi-muids, 40% new. It spends a total of six months on the gross lees.

Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.

Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.

Vaudesir's Grand Cru has a unique topography shaped like an ampitheater. Vocoret’s vines benefit from southern exposure and a slightly warmer micro-climate, ample sunlight providing full phenolic maturity, and the steep slopes allow protection from the northern winds.

Damoy owns 5.5 hectares of this spectacular grand cru. Clos de Bèze lies to the north of Chambertin, at the same altitude of 275 to 300 meters. The incline is steeper, especially at the top, and the brown, highly pebbled soils are shallower, often exposing the bedrock below. This wine is sourced...