Our Portfolio

Roulaison Distilling Co.Barrel Aged Reserve Rum
from Louisiana, United States
We currently have many full barrels of rum aging in our New Orleans warehouse and have begun releasing single barrel expressions which all have their own unique characteristics.

Lockhouse DistilleryBarreled Gin
from New York State, United States
Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma.  The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice.  The burnt...

Niellon, MichelBâtard-Montrachet Grand Cru
Chardonnay from Burgundy, France
This is Michel's favorite plot. Purchased by his maternal grandparents, the parcel of 12 vinerows was planted by his father in 1927. It adjoins one of the parcels owned by Romanée-Conti. The wine is more masculine in style, with intense, solid, and deeply concentrated character.
Beau!Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.

Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. Direct-press rosé from the most productive Gamay vines in Brun's estate vineyards in Charnay in the southern Beaujolais. Concrete-aged on its lees with malolactic fermentation and a little bâtonnage. Solid medium body and rosy pink with vibrant, crisp acidity and a chalky mineral finish...
White Blend- mostly Welschriesling from Burgenland, Austria
NEW YORK ONLY. Because of the proximity to the surrounding, shallow lakes, the beerenauslese has 85 - 90% botrytis in 2017. Gerhard Kracher points out that there is good botrytis and bad botrtyis. The best conditions happen in a warm year, when the grapes are ripe and botrytis can set quickly when...
94 JS
Distiller's ArtBen Nevis 6 yr
from Glasgow, Scotland
Ben Nevis sits just at the base of its namesake, Scotland’s highest mountain. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a’Mhuilinn which originates from two pools, Coire Leis and Coire na’Ciste, which are both sited a good way up the mountain. A second...

Distiller's ArtBenrinnes 7 yr
from Glasgow, Scotland
The original Benrinnes was sited almost a mile south-east of today’s distillery. Built on the Whitehouse Farm in 1826 by Peter McKenzie, the distillery was completely destroyed just three years later, after a great flood laid waste to the buildings. In 1835, a new distillery was built, sited on the...

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Ballyvolane House SpiritsBertha’s Revenge
Whey from Cork, Ireland
The first gin to be made from whey! Special yeasts are added to the whey to convert the milk sugars into alcohol; this is then distilled by hand with 18 different botanicals* (locally foraged and grown where possible) and pure natural Irish spring water. *Ingredients: Whey alcohol, spring water,...

Bera, Vittorio e FigliBianchDùDùi VDT Bianco (dry Moscato)
Moscato from Piedmont, Italy
100% Moscato. BianchDùDùi is the fortunate result of a happy accident: one lot of Moscato destined to be 2000 Moscati d'Asti fermented to near-dryness, rendering it useless for the intended purpose. That wine was left in a concrete tank and essentially ignore, if not forgotten, for 16 years. During...
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
AmpeleiaBianco di Ampeleia IGT Toscana
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
Monte di GraziaBianco IGT Campania
White Blend from Campania, Italy
40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was on September 22, 2017 at very low yields of 2,...
Tami'Bianco IGT Terre Siciliane
Grillo from Sicily, Italy
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and macerated for 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The...
FonterenzaBianco IGT Toscano Bianco
Trebbiano from Tuscany, Italy
Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 is the first vintage of the straight "Bianco" and is another first for Fonterenza: sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically...
FongoliBiancofongoli IGT Umbria Trebbiano Spoletino
Trebbiano from Umbria, Italy
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tank with no temperature control and no sulfur. The Trebbiano is macerated with the skins for two days; the Grechetto sees no skin...
MonjeBibiana Rosado
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.   

Spey from Speyside DistilleryBienn Dubh
Barley (malted) from , Scotland
Pronounced "bane doo", the name means "black mountain". Begins its life as Trutinā from Speyside Distillery; matured in American bourbon barrels and then finished in heavily toasted port casks from The Douro Valley.  

Bachelet, Jean-ClaudeBienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

La GerlaBirba Vino della Toscana IGT
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso, planted on a hillside vineyard at 270 to 320 meters. The average age of the vines is 25 years old. The grapes are macerated under cool temperatures and undergo a long, slow fermentation at 30 degrees. The wine spends up to 14 months in barrique (1/3rd new) and 12 months in...
Distiller's ArtBlair Athol 20yr
from Glasgow, Scotland
The picturesque Pitlochry-based distillery lies close to Edradour and is unconnected with the simarly spelt town, Blair Atholl. Blair Athol changed hands several times during the 1800s and eventually closed in 1932. A year later the distillery was acquired by Arthur Bell and Sons and today as much...

Blanc de Blancs Les Pierrieres Extra Brut

“Les Pierrières,” a vineyard near Congy, faces south/southeast. The topsoil is clay-limestone with only 10-50 cm depth. Subsoil or bedrock is composed of soft chalk and black flint carbonate (onyx). The combination of these two elements is rare in Champagne and contributes to the singularity of the...

Francis Boulard et FilleBlanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
  • Blanco Tequila 44%
RejónBlanco Tequila
Blue Webber from Jalisco, Mexico
44% - Cooked in stone ovens and extracted by roller mill.. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still w/copper coil. Pure agave flavor and easy drinking.

PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

Wachter-WieslerBlaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...
90 WSOrganic
Wachter-WieslerBlaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and...
Wachter-WieslerBlaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg region and the show-stopping single-vineyard wines. The Eisenberg comes from three sites on the famous Eisenberg hill:...
Wachter-WieslerBlaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...
95 JS, 93 WS, 90 W&SOrganic
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Eisenberg DAC Reserve. Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to those of the feet of the Eisenberg. Matured for 18 months in a single...
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...
Bonarda from Mendoza, Argentina
Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian grape of the same name, but instead to Dolcetto. Héctor and Pablo are passionate about...

Via RevolucionariaBonarda Pura
Bonarda from , Argentina
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.
Breuckelen DistillingBonded Rye
from New York State, United States
100% rye mash, distilled and aged in 53-gallon barrels for a minimum of 4 years. To meet the more stringent requirements to be labeled Bottled in Bond, the series was distilled in one season (no blending between vintages), by one distiller, aged at least 4 years, and bottled at 100 proof (50% alc/...

Thévenet/Bongran/RoallyBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Haut-DambertBordeaux Rosé
from Bordeaux, France
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for the Cabernet-Franc, a...