Our Portfolio
Terres Dorées – Beaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
DB8956-18
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
OrganicDB8956-18
Terres Dorées – Beaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
DB8957-18
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
OrganicDB8957-18
Terres Dorées – Beaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
DB0376-19
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
OrganicDB0376-19
Terres Dorées – Beaujolais Rosé d'Folie
Gamay from Beaujolais, France
DB0429-18
Gamay from Beaujolais, France
100% Gamay. Direct-press rosé from the most productive Gamay vines in Brun's estate vineyards in Charnay in the southern Beaujolais. Concrete-aged on its lees with malolactic fermentation and some stirring. Solid medium body and rosy pink with vibrant, crisp acidity and a chalky mineral finish.
90OrganicDB0429-18
Kracher – Beerenauslese
White Blend- mostly Welschriesling from Burgenland, Austria
DB3702-17
White Blend- mostly Welschriesling from Burgenland, Austria
NEW YORK ONLY.
Because of the proximity to the surrounding, shallow lakes, the beerenauslese has 85 - 90% botrytis in 2017. Gerhard Kracher points out that there is good botrytis and bad botrtyis. The best conditions happen in a warm year, when the grapes are ripe and botrytis can set quickly when...
DB3702-17
Gunderloch – Beerenauslese "Messidor"
Riesling from Rheinhessen, Germany
DB1647-15
Riesling from Rheinhessen, Germany
Great little dessert wine in half bottles! This B.A. or Beerenauslese (specially selected berries which are concentrated by botrytis) is blended from Gewürztraminer, Müller-Thurgau and Riesling. Wines like this are some of the rarest and most labor-intensive bottlings made in the world. Pale gold...
DB1647-15
Ballyvolane House Spirits – Bertha’s Revenge
Whey from County Cork, Ireland
DB0205-NV
Whey from County Cork, Ireland
The first gin to be made from whey! Special yeasts are added to the whey to convert the milk sugars into alcohol; this is then distilled by hand with 18 different botanicals* (locally foraged and grown where possible) and pure natural Irish spring water.
*Ingredients: Whey alcohol, spring water,...
DB0205-NV
Bera, Vittorio e Figli – BianchDùDùi VDT Bianco (dry Moscato)
Moscato from Piedmont, Italy
DB1223-00
Moscato from Piedmont, Italy
100% Moscato. BianchDùDùi is the fortunate result of a happy accident: one lot of Moscato destined to be 2000 Moscati d'Asti fermented to near-dryness, rendering it useless for the intended purpose. That wine was left in a concrete tank and essentially ignore, if not forgotten, for 16 years. During...
OrganicDB1223-00
Oltretorrente – Bianco Colli Tortonesi
White Blend from Piedmont, Italy
DB3018-18
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...
OrganicDB3018-18
Ampeleia – Bianco di Ampeleia IGT Costa Toscana
White Blend from Tuscany, Italy
DB8130-18
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
BiodynamicDB8130-18
Monte di Grazia – Bianco IGT Campania
White Blend from Campania, Italy
DB1101-17
White Blend from Campania, Italy
40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was on September 22, 2017 at very low yields of 2,...
OrganicDB1101-17
Tami' – Bianco IGT Terre Siciliane
Grillo from Sicily, Italy
DB0399-17
Grillo from Sicily, Italy
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and macerated for 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The...
OrganicDB0399-17
Fonterenza – Bianco IGT Toscano Bianco
Trebbiano from Tuscany, Italy
DB3527-18
Trebbiano from Tuscany, Italy
Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 is the first vintage of the straight "Bianco" and is another first for Fonterenza: sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically...
OrganicDB3527-18
Monje – Bibiana Rosado
from Canary Islands, Spain
DB1814-18
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.
DB1814-18
Spey from Speyside Distillery – Bienn Dubh
Barley (malted) from , Scotland
DB3706-NV
Barley (malted) from , Scotland
Pronounced "bane doo", the name means "black mountain". Begins its life as Trutinā from Speyside Distillery; matured in American bourbon barrels and then finished in heavily toasted port casks from The Douro Valley.
DB3706-NV
Bachelet, Jean-Claude – Bienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
DB9798-16
Chardonnay from Burgundy, France
Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.
DB9798-16
Round Turn Distilling – Bimini Barrel Reserve #1 Gin
from Maine, United States
DB3803-NV
from Maine, United States
The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: ex-bourbon Apple Brandy, ex-bourbon Rum and ex-bourbon Sea Salt. Using twice-used barrels, rather than new, enhances the botanical notes of the gin rather than overshadows...
DB3803-NV
Round Turn Distilling – Bimini Gin
from Maine, United States
DB3800-NV
from Maine, United States
Handcrafted from grain and infused with a few familiar key botanicals, including grapefruit zest, hops, and coriander seed; the distillers separate out juniper’s piney flavors in favor of the more floral and fruity notes that harmonize beautifully with the other botanical ingredients.
Available in...
DB3800-NV
Round Turn Distilling – Bimini Overproof Gin
from Maine, United States
DB3802-NV
from Maine, United States
At 111 proof, Bimini Overproof stays crystal clear at room temp with no filtration necessary. At 94 proof, the oils from the original Bimini must be filtered out in order for the spirit to stay crystal clear at room temperature (the oils would cause the gin to appear cloudy.) With more of these...
DB3802-NV
La Gerla – Birba Vino della Toscana IGT
Sangiovese from Tuscany, Italy
DB1183-14
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso, planted on a hillside vineyard at 270 to 320 meters. The average age of the vines is 25 years old. The grapes are macerated under cool temperatures and undergo a long, slow fermentation at 30 degrees. The wine spends up to 14 months in barrique (1/3rd new) and 12 months in...
OrganicDB1183-14
Blanc de Blancs Les Pierrieres Extra Brut
DB8936-11
“Les Pierrières,” a vineyard near Congy, faces south/southeast. The topsoil is clay-limestone with only 10-50 cm depth. Subsoil or bedrock is composed of soft chalk and black flint carbonate (onyx). The combination of these two elements is rare in Champagne and contributes to the singularity of the...
DB8936-11
Boulard, Francis – Blanc des Blancs Brut Nature
Chardonnay from Champagne, France
DB5663-13
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...
OrganicDB5663-13
Tajinaste – Blanco Seco
Listán Blanco from Canary Islands, Spain
DB7512-18
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
SustainableDB7512-18
Rejón – Blanco Tequila
Blue Webber from Jalisco, Mexico
DB7560-NV
Blue Webber from Jalisco, Mexico
Unaged; crisp, fresh, and pure. Super smooth for over proof (44%)
DB7560-NV
Buchegger – Blauer Zweigelt
Zweigelt from Kremstal, Austria
DB0284-17
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.
DB0284-17
Wachter-Wiesler – Blaufränkisch
Blaufränkisch from Südburgenland, Austria
DB1351-14
Blaufränkisch from Südburgenland, Austria
The grapes for this wine come from the somewhat younger vines (five to fifteen years old) that grow in Deutsch Schützen, Eisenberg and Hannersberg. All are planted in deep, iron-rich clay soils. Fermentation is in stainless steel, with between fourteen and seventeen days' maceration; the wine then...
OrganicDB1351-14
Wachter-Wiesler – Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
DB1352-17
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).
2,500...
OrganicDB1352-17
Wachter-Wiesler – Blaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria
DB2041-15
Blaufränkisch from Südburgenland, Austria
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels.
OrganicDB2041-15
Wachter-Wiesler – Blaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
DB1353-15
Blaufränkisch from Südburgenland, Austria
Eisenberg DAC Reserve. Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to those of the feet of the Eisenberg. Matured for 18 months in a single...
OrganicDB1353-15
Vins Contés – Bois Sans Soif Blanc
Menu Pineau from Loire, France
DB1168-18
Menu Pineau from Loire, France
50% Menu Pineau/50% Chenin Blanc. Direct press of whole clusters a day after harvest; spontaneous co-fermentation; aging in tank and demi-muid; only 2 grams sulfur; bottled unfiltered in January. Bois Sans Soif translates as "drunk without thirst" but is a colloquial insult meaning "you're a drunk...
OrganicDB1168-18
Durigutti – Bonarda
Bonarda from Mendoza, Argentina
DB7751-17
Bonarda from Mendoza, Argentina
Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian grape of the same name, but instead to Dolcetto. Héctor and Pablo are passionate about...
DB7751-17
Via Revolucionaria – Bonarda Pura
Bonarda from , Argentina
DB9014-18
Bonarda from , Argentina
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.
OrganicDB9014-18
Thévenet/Bongran/Roally – Bongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
DB0350-15
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
OrganicDB0350-15
Bellevue – Bordeaux
Merlot from Bordeaux, France
DB0854-15
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
SustainableDB0854-15
Haut-Dambert – Bordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
DB1289-17
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
SustainableDB1289-17
Haut-Dambert – Bordeaux Rosé
from Bordeaux, France
DB6100-17
from Bordeaux, France
SOLD OUT FOR THE VINTAGE.
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for...
SustainableDB6100-17
Gravières de la Brandille – Bordeaux Supérieur
Merlot from Bordeaux, France
DB0958-16
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”
DB0958-16
45th Parallel Distillery – Border Bourbon
Grain from Wisconsin, United States
DB3701-NV
Grain from Wisconsin, United States
Truly “small batch” in every detail. Bottled at 94 proof.
DB3701-NV
Lopez de Heredia – Bosconia
from Rioja, Spain
DB0247
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...
DB0247
Bondi Bourbon – Bourbon
Corn from Minnesota, United States
DB1020-NV
Corn from Minnesota, United States
100% corn mash; distilled in small batches in a 500-gallon copper still and aged for four years in new American oak before release.
DB1020-NV
Niellon, Michel – Bourgogne "Chardonnay"
Chardonnay from Burgundy, France
DB1427-17
Chardonnay from Burgundy, France
A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.
SustainableDB1427-17
De Moor – Bourgogne Aligoté
Aligoté from Burgundy, France
DB0964-17
Aligoté from Burgundy, France
Aligoté is the second white grape of Burgundy, and is rarely found elsewhere. This wine is made from a small parcel of 21-year-old Aligoté vines from the village of Chitry-le-Fort. The grapes are fermented and aged in a mix of stainless steel and older oak barrels.
The resulting wine is fine and...
OrganicDB0964-17