100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay-limestone soils, lower on the hills than the Manzoni Bianco vines...

Syrah (92%), and Viognier (8%) farmed from the steep, rocky, two-acre "Stone Soup" vineyard on decomposed granite and red clay soils at 1,900 ft elevation. 100% foot-stomped whole-cluster, co-fermented, and aged in neutral barrels.

35% Graciano, 25% Tempranillo, 22% Mourvedre, and 18% Grenache from Ann Kraemer's Shake Ridge Ranch vineyard in Amador County. This meticulously farmed 42-acre site consists of numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the...

55% Mourvedre, 21% Grenache, 14% Counoise and 10% Tannat from three organically farmed sites in El Dorado County, Sierra Foothills - Cedarville, Sumu Kaw, and Veerkamp - all high-elevation sites planted on decomposed granite soils. The fruit was fermented whole-cluster in tanks before racking to...

Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...

100% Gamay. "Cuvée Christie" comes from two parcels totaling 3 hectares near the village of Fleurie. They are owned by the Coudert family but not part of the original Clos de la Roilette estate vineyard, which is notable mainly because the soils are more typical of Fleurie, with more granite vs....

Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends six months in the large casks, which imparts richness, structure and complexity, then spends more than 15...