From the pre Clos Saron half-acre section of the Home Vineyard, originally planted in 1979. The vineyard sits on an east-facing gentle slope at 1550-1600 ft elevation. This cuvée is only produced in years when Gideon and Saron happen to harvest a full barrel worth of grapes in one pass through the...

Mourvedre (31%), Grenache (29%), Graciano (26%), and Tempranillo (14%) from Ann Kraemer's Shake Ridge Ranch vineyard in Amador County. This meticulously farmed 42-acre site consists of numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. In 2018,...

La Clarine Farm's version of a “weekday wine” - it is primarily composed of Syrah (50%), Zinfandel (15%) and Grenache (10%), the blend also includes Barbera (8%), Mourvèdre (8%), Counoise(8%), and even a smidgen of Nebbiolo (1%). Because of its diverse makeup, the wine was picked over a number of...

100% Chardonnay from the Rorick Heritage Vineyard in the Sierra Foothills. Soils are primarily slate and limestone with vines sitting on very steep, east-facing slopes. 10 months on the lees, full malo, no oak used. 

Cabernet Sauvignon sourced from the Cedarville Vineyard in El Dorado AVA. Whole cluster fermented and gently foot crushed, with only free run wine used for bottling. Deep ruby in color and very fresh in style. This is clean and transparent California Cabernet.

100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils provide the texture and floral quality while the volcanic gives density and fruit. The wine was co-fermented whole cluster and aged in tank.

País~Cabernet - This wine combines País and Cabernet grapes, planted in the early 1980's in different parts of the Sierra Foothills. This is the only La Onda wine with grapes blended from two separate vineyards and it's notable that both of these vineyards have been farmed organically since their...

Cabernet Sauvignon and Merlot from Smith Vineyard in Grass Valley, Sierra Foothills. This is an organic, dry-farmed site, with 40+ year old own-rooted vines, planted on granitic soils at 2,500 ft elevation. Dani has been farming this site since 2019. This Cabernet dominant co-ferment was built from...

Blanco de Tinto is made with 100% Cabernet Sauvignon from Renaissance Vineyard in North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very...

Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...

Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...

100% Gamay. From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable or lutte raisonnée. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to...

2018 Also Available! 100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as "the Pinot Noir" of the Canary Islands, and we understand why. Deep cherry color, with aromas of red berries and...

One-quarter of Vinatigo's Listán Negro grapes are devoted to making this saignée rosé. Bright pink, dry and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality. 

One hundred percent Marmajuelo, fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.

Champagne Ployez-Jacquemart celebrated it 90th anniversary in 2020. To mark this occasion, Laurence Ployez began planning years ago, a special one-time release to celebrate : Cuvée “Granite”. “Granite” combines some of the very best vintages that they have ever made, including 1976, 1982, 1988,...

Based on the 2015 vintage. 39% Chardonnay, 51% Pinot Noir, plus 10% still Pinot Noir from Avenay, which was aged in oak barrels.