100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is...

70% Teroldego/15% Schiava/10% Lagrein/5% Merlot. Lezèr ("light" in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine, named for its light color and body...

100% Teroldego. Granato is the historic flagship of Foradori, the wine that put the Teroldego grape and Foradori on the international wine map. Elisabetta first made and bottled it in 1986. Granato comes from 3 parcels across 4 hectares of the oldest estate vines, on the most gravelly of the...

100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares on the Campo Rotaliano plateau near the winery in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand....

A co-fermentation of 50% Albarino and 50% Verdelho from an organically farmed vineyard on the low rolling hills at the north limit of the Lodi AVA, on sandy decomposed granite soils. 100% foot stomped and fermented on skins. 

Gamay (67%) from Barsotti Vineyard, Syrah (33%) from Fenaughty Vineyard. These are both high elevation (2,800-3,000 ft) vineyard sites near Placerville in El Dorado County. The 2021 vintage brought considerable challenges from the Caldor fire that broke out in mid-August. Out of abundant caution,...

Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

100% Chardonnay from the Rorick Heritage Vineyard in the Sierra Foothills. Soils are primarily slate and limestone with vines sitting on very steep, east-facing slopes. 10 months on the lees, full malo, no oak used. 

Syrah (50%), Cabernet Sauvignon (50%) from two different slopes at Renaissance Vineyard in North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 36...

Cabernet Sauvignon and Merlot from Smith Vineyard in Grass Valley, Sierra Foothills. This is an organic, dry-farmed site, with 40+ year old own-rooted vines, planted on granitic soils at 2,500 ft elevation. Dani has been farming this site since 2019. This Cabernet dominant co-ferment was built from...

Blanco de Tinto is made with 100% Cabernet Sauvignon from Renaissance Vineyard in North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very...

Produced from hillside grown vines and blended with 10% Carignane for texture and overall harmony.

Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

100% Gamay. "Cuvée Christie" is an exception among Roilette estate wines in a few ways. It is the newest bottling, the first vintage having been in 1999. The vines are "young" for Roilette, mainly in the 30-40-year range. They are not part of the original Clos de la Roilette vineyard and thus, more...

100% Gamay. From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with...

LIMITED The Laderas de Teno plot is located in the El Palmar Valley, in Northwest  Tenerife. It is a valley at an altitude of 700m above sea level, with direct exposure to the influence of the Trade winds. Soils here are volcanic with the right amount of clay to allow for quality drainage. Tintilla...

SOLD OUT 100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to...