This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 90% Mourvedre and 10% Carignan.

100% Chenin Blanc. Prémices is Bellivière's opening Chenin Blanc, a Jasnières which was originally made from fruit from vines in conversion to biodynamic farming after Eric and Christine Nicolas's aquisition of the Bellivière estate. Since the whole estate is now fully converted to biodynamics,...

100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of...

50% Corvinone/20% Corvina/20% Rondinella/10% Croatina-Molinara-Dindarella. The fruit for the recioto comes from the home vineyard--the same, terraced, certified-biodynamic vines that produce their Saseti and Saustò wines--but from the older vines (30-40 years) and actually harvested earlier than...

90% Sangiovese/10% Canaiolo & Colorino. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The original family vineyard, generally referred to as "Montesecondo" or "Cerbaia...

This Syrah comes from grapes matures "at the peak" of the de' Canonici vineyard. Aged for two and a a half years in bottle, Stefano only produces this in exceptional vintages; he feels that this bottling represents the "family silver".    

100% Frappato. From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-...

100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-...