70% Aragonez (the name for Tempranillo in this region) and 30% Alicante Bouschet.  Vines planted in 2002.  Tended in sandy and loam soil at 250m elevation. Quickly pressed after harvest, the the grapes go on a pre-fermentative “cold soak” for 3 days in order to conserve the fruit’s fresh flavor and...

Minimun age 4 years.  Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.

100% Listán Blanco from old vines, fermented and aged in 500L French barrels from Burgundy; 7 months aging on the lees. No sulfur added until bottling.

A blend of Marmajuelo, Listan Blanco, Albillo, Gual y Forastera from different parcels.They are vinified in 500L French oak barrels and then racked into a large foudre where the wine undergoes malolactic and rests for 11 months. The wine gets bottled and then ages another 8 months in vitro before...

Avvoltore is the company’s “flagship” wine. The grapes are collected from vineyards planted on the “Poggio dell’Avvoltore”  hill. Its clay- limestone soil produces a strong and powerful tannin, felt  when savouring the wine.  The first vintage was in 1988, and the blend has since undergone very few...

SOLD OUT. 100% Blatterle. This old indigenous variety goes back centuries in the Alto Adige but has shrunk down to a mere 1.5 hectares today. Nusserhof is one of only 3 growers of this rarity and the largest of them. The vines are trained in Guyot, rather than in the traditional pergola, which was...

16% Pinot Blanc/16% Arbanne/68% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines are from a single estate site called Four à Chaux-Sablé in the Tarlant's home village of Oeuilly. They are planted on sandy limestone soils rich in silica...

60% Mourvèdre, 30% Grenache, 10% Cinsault. The neame is a play on the words “Rêve” (dream) and “Révolution”. A cuvée designed to inspire: a baby Bandol, blended to be a little fruitier and less structured than the classic. 

Bankers’ dry gin creates interest the old fashioned way, by handcrafting a proprietary effusion of herbs. They then bond a cachet of botanicals, invest them with aroma, and endow them with a crisp citrusy flavor.  Proof that the tried and true can also be original and delightful.   

From a cooler, southeast-facing site on the other side of the hill from Casot. The wines are made the same way; spontaneous fermentation in stainless, with an extended maceration of 75 days. Aged in 1000-3000L oak botti for 4 years, followed by 6 months in bottle.

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure; the soils are loamy and sandy, and the vines are planted at a high density (4,000 plants per hectare). The fruit was...

100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of their certified-organic estate in the Canelli hills of Piedmont. Ronco di Malo is the parcel of the oldest Barbera vines, which average 50 years (formerly a much...

Harvested from three parcels amounting to 1 hectare, planted between 1920 and 1940 on calcareous clay with southern exposure.  There are even some bush vines here. Harvested at very low yields of 3,000kg/ha (about 21 hl/ha). The grapes are destemmed and are fermented in concrete tanks. Maceration...

A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese from a 1-hectare parcel around the cellar.  The vines were planted 11 years ago in guyot.  This is one of the highest-elevation parcels in the appellation, at 175m, and is more calcareous than the vineyard that makes Sollazzo, Chiar’otto...

6/750ml 100% Nebbiolo, sourced from La Morra at altitudes of 300-350m. This vineyard has silty clay soil, sub-alkaline, with very little organic matter, with east-southeast exposure. Planted in 2002 from a massal selection.  

6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard sits at 300-350m with a south-southeast exposure.  

Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...

6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

3/750ml

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma.  The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice.  The burnt...

The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.