Our Portfolio

Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Haut-DambertBordeaux Rosé
from Bordeaux, France
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for the Cabernet-Franc, a...
Sustainable
DB6100-18
Gravières de la BrandilleBordeaux Supérieur
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”

DB0958-16
45th Parallel DistilleryBorder Bourbon
Grain from Wisconsin, United States
Truly “small batch” in every detail. Bottled at 94 proof.   

DB3701-NV
Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

DB0247-08
Bondi BourbonBourbon
Corn from Minnesota, United States
100% corn mash; distilled in small batches in a 500-gallon copper still and aged for four years in new American oak before release.

DB1020-NV
Niellon, MichelBourgogne "Chardonnay"
Chardonnay from Burgundy, France
A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  
Sustainable
DB1427-18
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
Aligoté is the second white grape of Burgundy, and is rarely found elsewhere. This wine is made from a small parcel of 21-year-old Aligoté vines from the village of Chitry-le-Fort. The grapes are fermented and aged in a mix of stainless steel and older oak barrels. The resulting wine is fine and...
Organic
DB0964-17
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-17
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-15
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
From four parcels planted in 1970 and 1984. Made in stainless steel.   

DB0493-17
ChevrotBourgogne Aligoté "Tilleuls"
Aligoté from Burgundy, France
The Tilleul (linden) is from a single-vineyard of 63-year-old vines. Fermented and aged on the lees for 1 year in a 350L oak barrel, then bottled with a miniscule 20mg of SO2. 

DB0162-17
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-18
Clavelier, BrunoBourgogne Aligoté Vieilles Vignes
Aligoté from Burgundy, France
From 85-year-old vines; a high proportion of old selection of golden aligoté contributes a richness and power to this wine, leaving a mineral finish. It is great young—as is typical of the variety—displaying notes of citrus and exotic fruits, but with a few years it evolves more complex aromas of...
Biodynamic
DB3451-15
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Morey, ThomasBourgogne Blanc
Chardonnay from Burgundy, France
From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...
Organic
DB0501-17
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Damoy, PierreBourgogne Blanc "Les Ravry"
Chardonnay from Burgundy, France
The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...
Sustainable
DB3462-14
Berthaut-GerbetBourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France
From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

DB7317-17
Bourgogne Hautes Côtes de Nuits

From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

DB7317-13
LécheneautBourgogne Hautes-Côtes de Nuits Blanc
Pinot Noir from Burgundy, France
SOLD OUT.  Situated on a hillside facing south at about 350 meters of altitude west of the “Côte”, the roots of the vines penetrate through Jurassic-era chalk. The surface soils are very thin, at times non-existent, and are primarily decomposed limestone and marl. 2,100 bottles produced. PLEASE...
Sustainable
DB6120-15
LécheneautBourgogne Hautes-Côtes de Nuits Rouge
Pinot Noir from Burgundy, France
6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...
Sustainable
DB6121-15
Clavelier, BrunoBourgogne Passetoutgrain Vieilles Vignes
Pinot Noir from Burgundy, France
The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 
Biodynamic
DB3450-15
CastagnierBourgogne Passetoutgrains
Pinot Noir from Burgundy, France
From a single 60 year-old parcel in Morey-Saint-Denis, coplanted with 2/3 Pinot Noir and 1/3 Gamay.
Biodynamic
DB6011-17
Arnoux-LachauxBourgogne Pinot Fin
Pinot Noir from Burgundy, France
Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 60% whole clusters, aged...
Sustainable
DB0413-17
Terres DoréesBourgogne Pinot Noir
Pinot Noir from Beaujolais, France
100% Pinot Noir. Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares. As for all Terres Dorées reds, the vinification is traditional Burgundian. The...
Sustainable
DB1123-18
ChevrotBourgogne Pinot Noir
Pinot Noir from Burgundy, France
The fruit comes from 44-year-old vineyard in Maranges near the river.  It's fermented in concrete and aged six months in used barrels; bottled without fining or filtration.   
Organic
DB0160-17
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-16
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-15
VoillotBourgogne Pinot Noir VV
Pinot Noir from Burgundy, France
Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...
Sustainable
DB6619-18
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-18
Bachelet, Jean-ClaudeBourgogne Rouge
Pinot Noir from Burgundy, France
From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

DB9786-16
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-17
Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-17
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
Organic
DB9466-17
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor ClaroBranco Monte Pratas
Alicante Bouschet from Alentejo, Portugal
The Monte Alegre white is a blend of grapes from very old vines from Portalegre, in the Alentejo. Vitor has white Alicante, Tamarez, Perola, Arinto, Fernao Pires and other unknown varietals. Free run juice into ancient old barrels where it ferments and rests for 11 months before bottling.
Organic
DB9478-18
Texier, ÉricBrézème Roussanne Côtes-du-Rhône
Roussanne from Rhône, France
SOLD OUT. 100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.
Organic
DB8942-17

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