Our Portfolio

CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-15
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
From four parcels planted in 1970 and 1984. Made in stainless steel.   

DB0493-17
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged 90% in barrel, 10% in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-18
Clavelier, BrunoBourgogne Aligoté Vieilles Vignes
Aligoté from Burgundy, France
From 85-year-old vines; a high proportion of old selection of golden aligoté contributes a richness and power to this wine, leaving a mineral finish. It is great young—as is typical of the variety—displaying notes of citrus and exotic fruits, but with a few years it evolves more complex aromas of...
Biodynamic
DB3451-15
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-17
Morey, ThomasBourgogne Blanc
Chardonnay from Burgundy, France
From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...
Organic
DB0501-16
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Damoy, PierreBourgogne Blanc "Les Ravry"
Chardonnay from Burgundy, France
The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...
Sustainable
DB3462-14
Bourgogne Cuvée Gravel
Pinot Noir from Burgundy, France
Made from grapes grown in the communes of Pommard and Bligny les Beaune and in the lieu-dits of Les Lormes, les Seurrets, Creux Chaumonts and Alneux, all to clay/gravel soils. The majority of the vines were planted in 1985. The grapes are destemmed and fermentation proceeds naturally with the solid...

DB8212-14
Bourgogne Hautes Côtes de Nuits

From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

DB7317-13
Berthaut-GerbetBourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France
From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

DB7317-17
LécheneautBourgogne Hautes-Côtes de Nuits Blanc
Pinot Noir from Burgundy, France
SOLD OUT.  Situated on a hillside facing south at about 350 meters of altitude west of the “Côte”, the roots of the vines penetrate through Jurassic-era chalk. The surface soils are very thin, at times non-existent, and are primarily decomposed limestone and marl. 2,100 bottles produced. PLEASE...
Sustainable
DB6120-15
LécheneautBourgogne Hautes-Côtes de Nuits Rouge
Pinot Noir from Burgundy, France
6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...
Sustainable
DB6121-15
Clavelier, BrunoBourgogne Passetoutgrain Vieilles Vignes
Pinot Noir from Burgundy, France
The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 
Biodynamic
DB3450-14
Clavelier, BrunoBourgogne Passetoutgrain Vieilles Vignes
Pinot Noir from Burgundy, France
The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 
Biodynamic
DB3450-15
Arnoux-LachauxBourgogne Pinot Fin
Pinot Noir from Burgundy, France
Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 60% whole clusters, aged...
Sustainable
DB0413-16
ChevrotBourgogne Pinot Noir
Pinot Noir from Burgundy, France
The fruit comes from 43-year-old vineyard in Maranges near the river.  It's fermented in concrete and aged six months in used barrels. It's bottled without fining or filtration.   
Organic
DB0160-16
Terres DoréesBourgogne Pinot Noir
Pinot Noir from Beaujolais, France
100% Pinot Noir. Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares. As for all Terres Dorées reds, the vinification is traditional Burgundian. The...
Sustainable
DB1123-18
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-14
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-15
VoillotBourgogne Pinot Noir VV
Pinot Noir from Burgundy, France
Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...
Sustainable
DB6619-16
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-18
Damoy, PierreBourgogne Rouge
Pinot Noir from Burgundy, France
The grapes for this wine come from one of the domaines’s own vineyards in Fixin and from two external plots in Couchey. Rooted in clay and limestone soils, these vines give this lovely wine its bright, focused aromas and delicious raspberry and earth flavors. It’s richly flavored and full of verve...
Sustainable
DB3461-15
Bachelet, Jean-ClaudeBourgogne Rouge
Pinot Noir from Burgundy, France
From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

DB9786-16
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-17
Texier, ÉricBrézème Roussanne Côtes-du-Rhône
Roussanne from Rhône, France
100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.
Organic
DB8942-17
Texier, ÉricBrézème Syrah Côtes-du-Rhône
Syrah from Rhône, France
100% Syrah. From Texier's younger, i.e. 35-40-year-old vines, in the limestone-rich, cooler Brézème vineyard area on the eastern side of the Rhône at the southernmost edge of the northern Rhône Valley. They lie on a steep, south-facing hill, are organically farmed and harvested by hand. Whole...
Organic
DB8941-17
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
Also available in 12/375 and 6/1.5L! The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old.  The grapes are destemmed but kept whole-berry, and are kept cool for 7-8 days before spontaneous fermentation, which lasts up to 15...

DB1181-13
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The first plot planted by the Padovanis was this 1.6-hectare hillside plot which they named Bosco for the woodlands or "bosco" completely surrounding  this spectacular south-facing site. Because the Brunello di Montalcino DOCG had been closed to any further additions of...
Organic
DB0968-12
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
91 VM
DB1181-14
La GerlaBrunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

DB1182-12
La GerlaBrunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

DB1182-13
Brut Cava
from Penedès, Spain
40% Macabeo, 40% Xarel’lo, 20% Parellada. Vines planted in 1995. Tended in limestone, clay and sandy soil at 100-500m (328-1,640 ft) elevation.  

DB7537-NV
Quebrada del ChucaoBrut Cider
Apples from , Chile
This all natural cider is made without any chemicals and minimal intervention with only hand pruning the trees once in the winter. The apples are all hand harvested and then the crushing and scratting(chipping) is done by hand in a wood press that was made with local wood from the same forests as...

DB9027-NV
Brut Rosado Cava
Trepat from Penedès, Spain
100% Trepat.  Vines planted in 1995 in limestone and clay soil from 350-600m (1,148 - 1,968 ft) elevation. This vivacious Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses.  

DB2004-NV
JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. Aged for two and a half years on the lees in the bottle. Disgorged in April 2016 with 7g/L dosage. Delicate and dry with a mineral backbone.
Biodynamic
DB0698-NV
Peillot, FranckBugey Mondeuse
Mondeuse from Bugey, France
100% Mondeuse. Franck loves this rustic local grape and has vines averaging about 30 years but getting up to 60-100 years old. The fruit is hand-harvested, fermented with indigenous yeasts and aged in stainless steel and enamelled concrete tanks. The wine is of a dense, dark color and  grape-y...
Sustainable
DB0335-16
Bugey Montagnieu Brut (2011)
Altesse from Savoie, France
40% Altesse, 30% Mondeuse and 30% Chardonnay, all planted on limestone soils dating back to the Jurassic period. Disgorged in early January, 2013. Delicious, balanced and apple-y with great persistence.

DB1039-12
Peillot, FranckBugey Montagnieu Brut NV (2015)
Altesse from Bugey, France
40% Altesse/30% Mondeuse/30% Chardonnay. Planted on Jurassic limestone soils, made by méthode champenoise. Though not vintage-dated, it is always single-vintage (in this case 2015). The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling--most are Chardonnay...
Sustainable
DB1039-15

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