Our Portfolio

Wachter-WieslerBlaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...
90 WSOrganic
DB1352-17
Wachter-WieslerBlaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and...
Organic
DB2044-17
Wachter-WieslerBlaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg region and the show-stopping single-vineyard wines. The Eisenberg comes from three sites on the famous Eisenberg hill:...
Organic
DB2045-17
Wachter-WieslerBlaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...
95 JS, 93 WS, 90 W&SOrganic
DB2041-15
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Eisenberg DAC Reserve. Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to those of the feet of the Eisenberg. Matured for 18 months in a single...
Organic
DB1353-15
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...
Organic
DB1353-17
DuriguttiBonarda
Bonarda from Mendoza, Argentina
Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian grape of the same name, but instead to Dolcetto. Héctor and Pablo are passionate about...

DB7751-17
Via RevolucionariaBonarda Pura
Bonarda from , Argentina
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.
Organic
DB9014-19
Breuckelen DistillingBonded Rye
from New York State, United States
100% rye mash, distilled and aged in 53-gallon barrels for a minimum of 4 years. To meet the more stringent requirements to be labeled Bottled in Bond, the series was distilled in one season (no blending between vintages), by one distiller, aged at least 4 years, and bottled at 100 proof (50% alc/...

DB0823-NV
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-15
BellevueBordeaux
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Sustainable
DB0854-16
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Haut-DambertBordeaux Rosé
from Bordeaux, France
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for the Cabernet-Franc, a...
Sustainable
DB6100-18
Gravières de la BrandilleBordeaux Supérieur
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”

DB0958-16
45th Parallel DistilleryBorder Bourbon
Grain from Wisconsin, United States
Truly “small batch” in every detail. Bottled at 94 proof.   

DB3701-NV
Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

DB0247-08
Bondi BourbonBourbon
Corn from , United States
100% corn mash; distilled in small batches in a 500-gallon copper still and aged for four years in new American oak before release.

DB1020-NV
Niellon, MichelBourgogne "Chardonnay"
Chardonnay from Burgundy, France
A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  
Sustainable
DB1427-18
Berthaut-GerbetBourgogne "les Prielles"
Pinot Noir from Burgundy, France
From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

DB8591-18
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-17
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-15
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
100% Aligoté. The De Moors have 2.5 hectares of Aligoté in two parcels in Chitry (down the road from their home village of Courgis—both are near the town of Chablis and part of the Chablis region). They planted the main parcel, whose historical name is Champagne, starting in 1995; the other one,...
Organic
DB0964-18
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

DB0493-18
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-19
Clavelier, BrunoBourgogne Aligoté Vieilles Vignes
Aligoté from Burgundy, France
From 85-year-old vines; a high proportion of old selection of golden aligoté contributes a richness and power to this wine, leaving a mineral finish. It is great young—as is typical of the variety—displaying notes of citrus and exotic fruits, but with a few years it evolves more complex aromas of...
Biodynamic
DB3451-15
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Morey, ThomasBourgogne Blanc
Chardonnay from Burgundy, France
From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...
Organic
DB0501-17
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Damoy, PierreBourgogne Blanc "Les Ravry"
Chardonnay from Burgundy, France
The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...
90 WSSustainable
DB3462-15
De MoorBourgogne Chitry
Chardonnay from Burgundy, France
100% Chardonnay.  The De Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry (down the road from their home village of Courgis—both are near the town of Chablis and part of the Chablis region). Like their nearby Aligoté, they planted the Chard from 1995-1998 on the soils of 25...
Organic
DB0968-18
Bourgogne Hautes Côtes de Nuits

From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

DB7317-13
Berthaut-GerbetBourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France
From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.  

DB7317-18
LécheneautBourgogne Hautes-Côtes de Nuits Blanc
Pinot Noir from Burgundy, France
SOLD OUT.  Situated on a hillside facing south at about 350 meters of altitude west of the “Côte”, the roots of the vines penetrate through Jurassic-era chalk. The surface soils are very thin, at times non-existent, and are primarily decomposed limestone and marl. 2,100 bottles produced. PLEASE...
Sustainable
DB6120-15
LécheneautBourgogne Hautes-Côtes de Nuits Rouge
Pinot Noir from Burgundy, France
6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...
Sustainable
DB6121-15
Clavelier, BrunoBourgogne Passetoutgrain Vieilles Vignes
Pinot Noir from Burgundy, France
The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 
Biodynamic
DB3450-15
CastagnierBourgogne Passetoutgrains
Pinot Noir from Burgundy, France
From a single 60 year-old parcel in Morey-Saint-Denis, coplanted with 2/3 Pinot Noir and 1/3 Gamay.
Biodynamic
DB6011-17
Arnoux-LachauxBourgogne Pinot Fin
Pinot Noir from Burgundy, France
Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 60% whole clusters, aged...
Sustainable
DB0413-17
Terres Dorées Bourgogne Pinot Noir
Pinot Noir from Beaujolais, France
100% Pinot Noir. Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares. As for all Terres Dorées reds, the vinification is traditional Burgundian. The...
Sustainable
DB1123-19
ChevrotBourgogne Pinot Noir
Pinot Noir from Burgundy, France
The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...
Organic
DB0160-18
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-16
Clavelier, BrunoBourgogne Pinot Noir "Champs d'Argent" Vieilles Vignes
Pinot Noir from Burgundy, France
From a small vineyard (20 acres) over 60 years old, planted on heavy clay-loam soil in the lower Vosne-Romanée commune, bordering Nuits-Saint-Georges.    
Biodynamic
DB3449-15

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