100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to respect...

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

100% Hand-Harvested Listán Negro. Two to four hour maceration; fermented and aged in stainless steel tanks with indigenous yeasts. Bright pink, dry, and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality.

A blend of Gual, Marmajuelo, Vijariego Blanco, and Malvasía Aromática from the best vines of Juan's ungrafted pre-phylloxera vineyards, planted in volcanic soils on the steep hillsides of Tenerife.

Based on the 2021 vintage. Approximately 45% Chardonnay blended with Meunier and Pinot Noir pressed white, as well as still Pinot Noir from Grand Cru Mailly, which was aged in oak barrels, for the delicate pink color. Savory, structured, and saline rose Champagne that is a delight to have with food.

Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends six months in the large casks, which imparts richness, structure and complexity, then spends more than 15...

A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery since its foundation. After malolactic the wine is transferred to very old American oak and rests on the mythical galleries of the winery in Haro. It is bottled...

100% Chenin Blanc. Raffault has some of the oldest Chenin Blanc vines in Chinon in a one-hectare monopole called Champ Chenin, a particularly limestone-rich patch of ground in due west of the famous Les Picasses vineyard. Like all Raffault vines, these are farmed organically and harvested by hand....

100%  Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on limestone-rich clay soils like all of their Picasses holding. The yield is kept to 35hl/ha.  The wine starts out being made identically to the Picasses...

100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of Beaumont-En-Véron, but it is to the south of town, closer to the Vienne river. It is a plateau rather than a hillside and features soils of clay and flint rather than limestone. The fruit is...

Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...

The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these selections, in the same...

Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was brought by Masson to California...

Petit Verdot and Merlot blend from the Figgins Estate Vineyard in Walla Walla. 23 months in French oak barrels. 

Notes from the Winery: Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd-pleaser and offers tremendous pleasure at a reasonable price point. This Santa Rita Hills juice showcases loads of ripe, velvety black fruit (black cherry, plum and red raspberry), sweet...

Cabernet Sauvignon (90%), Cabernet Franc (7%), Merlot (3%). The majority of the blend comes from Phinny Hill and Sagemoor Vineyard in the Columbia Valley AVA, with the remaining 10% coming from two estate vineyards in Walla Walla. Matured for 22 months in 35% new French oak.