Very limited.   Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends 6 months in the large casks, which imparts richness, structure and complexity, then spends 10...

50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...

The fifth vintage for Calder working with this heritage variety, and the first drawn exclusively from a newer block in Rutherford that Rory planted and farms directly with his family. The block is organically certified and dry farmed. 25% whole cluster, native yeasts, gentle extraction. 30 months...

Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied and elegant, with ripe melon and citrus flavors. A touch of minerality and lively acidity keeps this wine fresh and focused.  

2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

The grapes were harvested in the early morning hours and transported immediately to the winery, where they were cold pressed and cold settled overnight before fermentation. The wine underwent malolactic fermentation in barrel and was aged for a total of 10 months in a mix of new (40%) and one-year-...

Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...

Notes from the Winery: Lush, immediately approachable and undeniably delicious, Luke’s Grove is often our Chardonnay ambassador for EK newbies and long timers alike. While we continue to fine-tune it in the vineyards and the cellar, it remains a quintessential Russian River Valley illustration of...

All of the Chardonnay is grown at Mount Eden or at Domaine Eden. Prior to bottling, the winemaking team tastes through all of the Chardonnay barrels and selects for different personalities; the Domaine Eden Chardonnay is highlighted by forward fruit, earlier drinkability and obvious hedonism and is...

100% Chardonnay, 60% stainless steel fermented, 40% barrel fermented. Aged 8 months in neutral oak barrels. Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth...

Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.

The basic Chassagne bottling is made entirely from 50 year old vines in the lieu-dit Les Encégnières, which is shared by both Chassagne and Puligny. Though it is a large vineyard, only a tiny piece of Les Encégnières extends into Chassagne, just below the famous Bâtard-Montrachet. This prime source...

The domaine’s vines in the premier cru Les Blanchots Dessus were planted in 1929 and they produce a wine of great depth and richness. Blanchot-Dessus is located just next to Montrachet and Criottes Batard Montrachet. 3-4 barrels produced annually, 25-33% new oak. Aged in barrel for 24 months. 30-45...

Chenevottes is one of the larger premiers crus of Chassagne, at the far-northern end of the appellation, a gentle slope with rocky, red-clay and limestone soils and southern exposure. It is bordered by premier cru Macherelles to the south, and the grand cru Le Montrachet is just a short hop across...

This parcel is located at the top of the slope west of the village, next to a large limestone quarry.

Completely abandoned after the phylloxera crisis, the Embrazées (sometimes written as "Embazées") vineyard was resuscitated as part of a plan organized by Thomas' grandfather, Albert Morey, in the late 1950's. The vines in this Morey bottling were planted in 1961 and are considered by the domaine...

Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new). 30-45 g/L sulfur added at bottling.

Clos-Saint-Jean is a 14.5-hectare premier cru lying alongside the western side of the village of Chassagne-Montrachet, just below the hill at the top of which is the famous quarry of Chassagne. It has existed as a climat  for about 1000 years, making it the oldest in Chassagne, and historically,...

85% Grenache/15% Clairette/Viognier/Chasselas/other. All of the fruit comes from Texier’s warm, granite-soiled St.Julien-en-St.Alban vineyard. The varieties are co-harvested and -fermented in whole clusters, gently pressed, fermented with native yeasts in concrete tanks with a brief 5-day...

SOLD OUT. From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.