As the 700-series is the only release each year, the Chiquet brothers decided to start a late disgorgement bottling on the 700-wine: after 90 months on the lees under cork, the 737 was late disgorged in November 2017. It’s based on the 2009 vintage.  From Jacquesson: “Winter was cold and dry,...

The blend is 59% Pinot Noir and Meunier (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Based on the 2014 vintage. Dosage is 1.5 grams per liter.

VERY LIMITED. Please Inquire. During the 1990s the Chiquets were improving their farming and re-discovering their terroirs. Their one hectare of Corne Bautray Chardonnay way up on top of a hill above Dizy particularly impressed them in the harvest of 1995, and they made an experimental cuvée from...

100% Chardonnay from 1er Cru and Grand Cru vineyards in Reims and the Côte des Blancs. The variety and quality of the different Chardonnay from Premiers and Grands Crus villages such as Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Tauxières and Ludes produce a beautiful vintage blanc de blancs (...

37% Pinot Noir, 13% Pinot Meunier and 50% Chardonnay. It’s made pink by blending in 10% Avenay Pinot Noir, aged in oak barrels. Base wine is from the 2013 vintage. Disgorged November 2016.  

Lilbert’s rarest and most sought-after wine, this also comes from all three communes, and is sourced from the best old vines. It is bottled with a lower pressure than the non-vintage classic, making it particularly transparent and mineral. 65% 2013, 35% reserve wines. Disgorged in summer 2016 with...

Very limited.   Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends 6 months in the large casks, which imparts richness, structure and complexity, then spends 10...

50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...

The Chapelle-Chambertin grand cru vineyard faces east on a well-drained, gentle slope on the lower hillside east of Chambertin-Clos de Bèze. It is said that the small Notre Dame de Bèze chapel on this site was intentionally burned in the 1830s so that the land could be planted to more vines. This...

Source: 90% Central Coast, 10% Sonoma Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the...

The fruit comes from Wolf Hill Vineyard in Eola-Amity Hills AVA. The 22 year old, own-rooted, vines are planted in alluvial deposits over volcanic bedrock and are dry-farmed without herbicides or pesticides. The grapes were harvested on October 2nd with less than 3% botrytis. After pressing, the...

The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 

Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden, from which 1,200 to 2,000 cases per year are produced. Yields average...

Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

SOLD OUT. This single vineyard Chardonnay is sourced from a small “hill” section of the larger Sangiacomo Green Acres vineyard. Planted to the revered (and shy bearing) Old Wente Clone, the block reveals a signature character every year: naturally derived nutty, custardy richness and vibrant...

Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. During its 8 month élèvage, the wine sees some bâtonnage, adding richness and texture. The result is a full-bodied but not overblown crowd-pleaser.  

The Annaberg is known to hardcore German wine fans as the birthplace of Scheurebe, but its south-facing slope of rich, dark soils inflected with sand and chalk also turns out to be prime ground for Chardonnay. Dominik farms this organically and matures the wine without bâtonnage in old oak barrels...

Sourced from several parcels, totaling just under two hectares; Michel is often the first to pick in his area, preferring good acidity for freshness in the wines. The vines were planted in 1963 and 1993. This is full-bodied, with the classic Chassagne aromas of ripe yellow orchard fruit and resin.

Baudines occupies the extreme southwest corner of Chassagne-Montrachet, facing due southeast, well-exposed but sheltered at elevations ranging from 250-330 meters, among the highest in the appellation. It is bordered by forest on the hill above, the Santenay appellation to the south, and the...

Champgains sits at the crest of the slope between Chassagne and Puligny; the plot is just under half a hectare, planted in 1988. Clay and fragmented rock soil.

Selected from a parcel of vines planted in 1977, half to Chardonnay and half to Pinot Noir.