This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral...

Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...

Partition is Jean-Marc’s creation: seven barrels from seven vineyard sites, always the same sites each year. Chardonnay comes from Les Frileux in Epernay, Maque-Bouteille in Dizy, La Justice in Vertus, Basses Ronces in Mardeuil, and Les Porgeons in Pierry; Les Gouttes d’Or and Les Gayères in Pierry...

100% Grand Cru Chardonnay from Oiry, Chouilly, and Cramant in the Côte des Blancs. 50% 2013, 50% reserve. Disgorged: Summer 2016  

Our best value Champagne! 2014 base vintage. This is a second label by Ployez-Jacquemart and is 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier. Dosage is extra brut, less than 6g/L.   

This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production; it also roughly mirrors the house plantations, originating in all seven communes where Jean-Marc grows vines. A blend of...

Jacquesson's vineyards, located in the northern end of the Côte des Blancs and in the Grande Vallée de la Marne, largely escaped the difficult rains coming at harvest in 2013 that affected other zones in the appellation (the Aube and northern part of the Montagne de Reims in particular).Cuvée 741...

The Chiquet brothers are incredibly excited about the 743 and believe that it may be their best release in the 700-series to date, " 2015, our harvest from Ay, Dizy and Hautvillers (60%) Avize and Oiry (40%). Winter and a large part of spring were mild and wet. There followed a period of dry...

VERY LIMITED. Please Inquire. During the 1990s the Chiquets were improving their farming and re-discovering their terroirs. Their one hectare of Corne Bautray Chardonnay way up on top of a hill above Dizy particularly impressed them in the harvest of 1995, and they made an experimental cuvée from...

An equal blend of 1/3 each Chardonnay, Pinot Noir and Pinot Meunier from Grand Cru and 1er Cru vineyards: Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Mailly and Ludes.

Lilbert’s rarest and most sought-after wine, this also comes from all three communes, and is sourced from the best old vines. It is bottled with a lower pressure than the non-vintage classic, making it particularly transparent and mineral. 65% 2013, 35% reserve wines. Disgorged in summer 2016 with...

Very limited.   Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends 6 months in the large casks, which imparts richness, structure and complexity, then spends 10...

50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...

This 2018 Chardonnay from the Morehouse Vineyard, borne of a cool and wet year, is bright with a touch of salinity. Fermented in older French oak and stainless-steel barrels, blending is done after a year of ageing on the lees. Our goal is to make a balanced, food friendly Chardonnay that is not...

Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.  

100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced

Gap’s Crown is located in a cool and windy climate called the Petaluma Gap in Southern Sonoma County. This 32 acre plot of Chardonnay is made up of clay and loam soils and is very high in elevation so it is not negatively affected by the cool air. The Chardonnay “Gap’s Crown,” was the first of its...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

“Affinity” or a connection between two different ideas, became the perfect name for this 2018 Charonnay. The team wanted to show that although on their own, their vineyards (Bishop Creek Yamhill-Carlton, Eola-Amity) give a decent representation of their specific area but together the complexity,...

From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...