The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western exposure.

Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.

Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.

100% Chardonnay. The name tells the story: “the mood of the moment” indicates that it’s the De Moors’ way to capture the nature of the vintage as a whole. It doesn’t come from a single site but rather from 3-4 parcels in and around Courgis that they planted in the mid-1990’s. Alice and Olivier farm...

The limestone soils of Chambertin have the same ratio of fine earth to pebbles (68 to 32 percent) as Montrachet and—like the Montrachet wines—Chambertin has the potential to age magnificently. This rich, generous wine is selected from a half-hectare (1.2-acre) plot at the extreme north end of the...

From a .34 hectare planted in 1934 called “aux Echanges” at 270 meters above sea-level (at the level of the village). It’s a shallow limestone soil with a lot of limestone rocks. Up to 40% whole cluster is kept, depending on the vintage.

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral...

This .82 hectare plot is a geological extension of Musigny, and was classified as such before phylloxera. Half was planted in the 1940’s, one-quarter in the 1990’s, and the remainder in 2010.  Total production is 3,600 bottles.  

50% Grand Cru Chardonnay (Avize, Oger, Cramant) from four different vintages with 25% Pinot Noir and 25% Pinot Meunier from Mancy and Grauves, each from the same vintage.  

Very limited. Please inquire. Jacquesson began producing a NV blanc de blancs from its Avize holdings in the late 1940s. When the Chiquet brothers took over, one of their first decisions was to make this a vintage bottling. This enabled them to make a better wine and freed up a terrific source of...

Very limited. Please inquire. In 1996 the Chiquets bottled an experimental lot of blanc de noirs from the vineyard Vauzelle Terme in Aÿ. The results were exceptional. The vines were planted in 1980 and grow in limestone soils mixed with some clay, with chalk bedrock. Vintage 2002 was the first...

100% Chardonnay from Cramant in the Côte des Blancs. The majority of the fruit comes from the Buissons vineyard, one of the most famous in Cramant. It has very little top soil and just 40 centimeters below the surface you have pure chalk. The vines have bountiful sun with a full southern exposure....

100% Grand Cru Chardonnay from Oiry, Chouilly, and Cramant in the Côte des Blancs. 50% 2013, 50% reserve. Disgorged: Summer 2016  

Our best value Champagne! 2014 base vintage. This is a second label by Ployez-Jacquemart and is 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier. Dosage is extra brut, less than 6g/L.   

This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production; it also roughly mirrors the house plantations, originating in all seven communes where Jean-Marc grows vines. A blend of...

From Jacquesson: "2010. Winter and spring were cold and dry, the first part of the summer was fine but the end of the season was cooler and showery. After sorting, the harvest was perfectly adequate resulting in elegant wines, fine and fresh, with the chardonnays to the fore."

The blend is 59% Pinot Noir and Meunier (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Based on the 2014 vintage. Dosage is 1.5 grams per liter.

VERY LIMITED. Please Inquire. During the 1990s the Chiquets were improving their farming and re-discovering their terroirs. Their one hectare of Corne Bautray Chardonnay way up on top of a hill above Dizy particularly impressed them in the harvest of 1995, and they made an experimental cuvée from...

An equal blend of 1/3 each Chardonnay, Pinot Noir and Pinot Meunier from Grand Cru and 1er Cru vineyards: Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Mailly and Ludes.

Lilbert’s rarest and most sought-after wine, this also comes from all three communes, and is sourced from the best old vines. It is bottled with a lower pressure than the non-vintage classic, making it particularly transparent and mineral. 65% 2013, 35% reserve wines. Disgorged in summer 2016 with...