6/750 A blend of two vineyards: “Les Plantes” represents about a quarter of the blend, with the balance coming from "Les Borniques". These two parcels— .04 hectares in total— are located on the alluvial cone of the Ambin valley; the substrata are composed of periglacial red silt, enriched with...

Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...

Partition is Jean-Marc’s creation: seven barrels from seven vineyard sites, always the same sites each year. Chardonnay comes from Les Frileux in Epernay, Maque-Bouteille in Dizy, La Justice in Vertus, Basses Ronces in Mardeuil, and Les Porgeons in Pierry; Les Gouttes d’Or and Les Gayères in Pierry...

In 1996 the Chiquets bottled an experimental lot of blanc de noirs from the vineyard Vauzelle Terme in Ay. The results were exceptional. The vines were planted in 1980 and grow in limestone soils mixed with some clay, with chalk bedrock. Vintage 2002 was the first release of this blanc de noirs.

100% Chardonnay from Cramant in the Côte des Blancs. Disgorged summer 2015. Dosage of 5g/L.

A blend of 50% Pinot Noir and 50% Meunier from 1er Cru Ludes and Grand Cru Mailly, on the north of the Grand Montagne.

45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir from seven villages: three villages in the Coteaux Sud d'Epernay (Pierry, Moussy, and Epernay); Vallée de la Marne (Mardeuil, Dizy, and Boursault); and from Vertus in the Côte des Blancs. Based on 2015 vintage, with 40% of perpetual reserve wine...

Since Jacquesson has moved to the philosophy of only releasing the 7-series wine every year, they decided to hold some back each year for an extended aging period on the lees and to release this wine as 'dégorgement tardif'. The 734 is based on the 2006 vintage. The 2006 growing season saw a cold...

Jacquesson's vineyards, located in the northern end of the Côte des Blancs and in the Grande Vallée de la Marne, largely escaped the difficult rains coming at harvest in 2013 that affected other zones in the appellation (the Aube and northern part of the Montagne de Reims in particular).Cuvée 741...

An equal blend of 1/3 each Chardonnay, Pinot Noir and Pinot Meunier from Grand Cru and 1er Cru vineyards: Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Mailly and Ludes.

Lilbert’s rarest and most sought-after wine, this also comes from all three communes, and is sourced from the best old vines. It is bottled with a lower pressure than the non-vintage classic, making it particularly transparent and mineral. 65% 2013, 35% reserve wines. Disgorged in summer 2016 with...

Very limited.   Ployez-Jacquemart’s Tête de Cuvée. Primary fermentation takes place in 225L casks (2nd and 3rd year). 70% Chardonnay and 30% Pinot Noir and Pinot Meunier. No malolactic fermentation. Spends 6 months in the large casks, which imparts richness, structure and complexity, then spends 10...

50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...

The Chapelle-Chambertin grand cru vineyard faces east on a well-drained, gentle slope on the lower hillside east of Chambertin-Clos de Bèze. It is said that the small Notre Dame de Bèze chapel on this site was intentionally burned in the 1830s so that the land could be planted to more vines. This...

The fifth vintage for Calder working with this heritage variety, and the first drawn exclusively from a newer block in Rutherford that Rory planted and farms directly with his family. The block is organically certified and dry farmed. 25% whole cluster, native yeasts, gentle extraction. 30 months...

Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied and elegant, with ripe melon and citrus flavors. A touch of minerality and lively acidity keeps this wine fresh and focused.  

2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

The grapes were harvested in the early morning hours and transported immediately to the winery, where they were cold pressed and cold settled overnight before fermentation. The wine underwent malolactic fermentation in barrel and was aged for a total of 10 months in a mix of new (40%) and one-year-...