100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...

A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature.  The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.

The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.

The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...

This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish. TECHNICAL SPECIFICATIONSSource: 85% Paso Robles, 15% Central CoastBlend: 85% Cabernet Sauvignon, 15% MerlotWinemaking: 50% stainless...

100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...

91% Cabernet Sauvignon, 6% Malbec, 1% Merlot, 2% Petite Verdot. Aged in 83% new French oak for 20 months. 

This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled...

100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.

100% Cabernet Sauvignon from Milo and Kay May's Discovery vineyard which sits on a hillside bench overlooking the Columbia River in Horse Heaven Hills. Aged 18 months in barrel; 272 cases produced. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood.  On the palate...

The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

The ‘Estate’ wine of the line, sourced from all the various slopes combined.

From Mount Eden's website: The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...

Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river  is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.

100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot at 350 m. altitude, next door to a cherry orchard for which the Ilberts named this bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay soils over limestone...

100% Malbec (aka Auxerrois in local parlance). Le Lac Aux Cochons is a one-hectare plot at 350 meters with a natural depression that rains turn into a pond, in which wild boars come to refresh themselves: hence the name "Lake of the Pigs". These are Combel's oldest vines, averaging 60 years but...