Our Portfolio

Bugey Pinot Noir
Pinot Noir from Savoie, France
One of the rarer wines from Franck Peillot, this is 100% Pinot Noir made from grapes planted on limestone soils. Only 400cs are made in a good year. A very pretty wine with bright cherry notes and hints of white pepper: fresh, delicious and very versatile.

DB1040-13
Peillot, FranckBugey Pinot Noir
Pinot Noir from Bugey, France
100% Pinot Noir. A relative rarity in Bugey. Peillot's Pinot Noir is an old Champagne clone called Pinot Droit, which can ripen in challenging circumstances like this chilly, hilly region. Franck has 1 hectare,  planted originally by his uncle on a flatter, warmer site near the river on stony...
Sustainable
DB1040-16
Tue-Boeuf, Clos duBuisson Pouilleux Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...
Organic
DB1153-18
De BartoliBukkuram Passito di Pantelleria Padre della Vigna
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5208-12
De BartoliBukkuram Passito di Pantelleria Sole di Agosto
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5207-16
COZsc2 Baga
Baga from , Portugal
Old vines of Baga from "Quinta das Cozinheiras" a vineyard located 5 miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old clay/limestone vineyard is a co-plantation of whites and reds, with Baga being the predominant grape.  The varieties are co-fermented in cement...
Organic
DB5552-152
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
92 VM
DB7822-08
CabarelCabarel
Red blend (mostly Syrah) from Languedoc, France
75% Syrah, 25% Cabernet Sauvignon.

DB0012-17
DuriguttiCabernet Franc
Cabernet Franc from Mendoza, Argentina
The fruit is sourced primarily from Agrelo, with 30% of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in a 30/70 mix of American and French oak. To preserve the character of the fruit, the wine is then bottled with unfined and unfiltered, with no cold...

DB8099-17
Pollard VineyardCabernet Franc
Cabernet Franc from Washington, United States
1.5 tons/acre, 20% new French oak, 120 cases produced. 

DB5972-16
Patti, CarmeloCabernet Franc
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for 12 months and then moved to French oak (mostly used) for an additional year.

DB5555-15
Andrew WillCabernet Franc "Black Label" Columbia Valley
Cabernet Franc from Washington, United States
100% Cabernet Franc from Champoux and Two Blondes vineyards. The wine spent 14 months in barrel; 986 cases produced. Tasting Notes: Herbal flavors on the nose also assert themselves on the palate. Fresh forest floor notes mingle withs plum, dark currant and huckleberry fruit, with a nice lift on...

DB5067-16
Garage WineCabernet Franc "Las Higueras" #82
Cabernet Franc from Maipo, Chile
Las Higueras sits in the Caliboro zone of the Maule; this is a relatively cold site for Cabernet Franc in comparison to what you normally see in Chile for this varietal. These vines were grafted onto 100-year-old Pais vines by in the late eighties. Fermented naturally with manual punch-downs;...
Organic
DB0753-16
Shinn Estate VineyardsCabernet Franc "Mojo" North Fork
Cabernet Franc from New York State, United States
Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.
Organic
DB6435-17
Garage WineCabernet Franc Pirque #80
Cabernet Franc from Maipo, Chile
The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...
Organic
DB7798-16
Cabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
60% Cabernet Franc and 40% Gamay Noir from grapes grown on the Lima silt/loam soil of their Cayuga Lake vineyard. Vin d’été or “wine of summer” is a lighter style of red wine intended to be served chilled. The wild yeast fermentations are partial carbonic macerations with crushed grapes pumped into...
Organic
DB5041-16
Bloomer CreekCabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of 10 inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
Organic
DB5046-18
DuriguttiCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.  
Organic
DB0660-17
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
IN MAGNUM ONLY. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
97VM, 94WS
DB7820-14
DoublebackCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
91% Cabernet Sauvignon, 6% Malbec, 1% Merlot, 2% Petite Verdot. Aged in 83% new French oak for 20 months. 

DB0606-16
BacchusCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-17
KoenigCabernet Sauvignon
Cabernet Sauvignon from Idaho, United States
Aged for 24 months in oak 40% of which is new.   

DB5104-16
Quilceda CreekCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged for 20 months in 100% new French oak.  
Sustainable
DB6462-16
Patti, CarmeloCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for 12 months and then moved to French oak (mostly used) for an additional year.

DB8954-12
DoublebackCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
98% Cab, 2% Malbec. Vineyards are McQueen, Bob Healy, Lefore, Pepper Bridge. Yields were about 1.5 tons/acre. ged 22 months in 85% new French oak; 2577 6pks produced.

DB0606-15
LeonettiCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

DB7300-16
LeonettiCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

DB7300-15
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot, Cabernet Franc, and...
96 WA, 96 WS
DB7820-15
Andrew WillCabernet Sauvignon "Black Label" Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. Aged 14 months in 255 new French oak. 2,250 cases produced.

DB5061-16
La OndaCabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled unfined/...
Biodynamic
DB5183-17
Thee And ThouCabernet Sauvignon "Devoilée" North Yuba County
Cabernet Sauvignon from California, United States
Grapes: Cabernet Sauvignon Appellation: North Yuba, Renaissance Vineyard Farming: 40+ year old own-rooted vines on decomposed granite and volcanic soils. Farmed organically by Aaron Cara at Frenchtown Farms. Very low yields - approx 1 ton/acre. Winemaking: The grapes were picked in the morning and...
Organic
DB6466-16
Bledsoe FamilyCabernet Sauvignon "Flying B" Walla Walla Valley
Cabernet Sauvignon from Washington, United States
94% Cabernet Sauvignon, 6% Malbec, sourced from the Bob Healy and Seven Hills vineyards. Aged in 60% new French, 40% neutral oak for 22 months. 754 cases produced.

DB5198-15
Gramercy CellarsCabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-15
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
Taken From GraniteCabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

DB0287-95
Philip Togni VineyardCabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
91 WS
DB7821-15
Taken From GraniteCabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.

DB9149-99
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak. 800 cases produced.
Organic
DB5172-14
Mount Eden VineyardsCabernet Sauvignon Estate Santa Cruz Mts
Cabernet Sauvignon from California, United States
From Mount Eden's website: The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...
Sustainable
DB0450-15
Andrew WillCabernet Sauvignon May's Discovery Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon from Milo and Kay May's Discovery vineyard which sits on a hillside bench overlooking the Columbia River in Horse Heaven Hills. Aged 18 months in barrel; 272 cases produced. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood.  On the palate...

DB5060-14
Engel Family VineyardsCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.   Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...

DB5131-14
BucklinCabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

DB7098-16
Garage WineCabernet Sauvignon Renacido #74
Cabernet Sauvignon from Maipo, Chile
This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river  is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...
Organic
DB0750-16
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

DB0454-15
Johnson FamilyCabernet Sauvignon Sonoma
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure. About the Winemaker Reed Renaudin earned his stripes in the California...

DB8224-17
Gramercy CellarsCabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 

DB7744-14
PeybrunCadillac Côtes de Bordeaux
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.
Sustainable
DB6101-15
Bête NoireCahors
Malbec from Southwest, France
  100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from 30 year old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full and...
Sustainable
DB3092-14

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