100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...

100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...

A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

The fruit is sourced primarily from Agrelo, with 30% of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in a 30/70 mix of American and French oak. To preserve the character of the fruit, the wine is then bottled with unfined and unfiltered, with no cold...

Fermented/aged in concrete for 12 months and then moved to French oak (mostly used) for an additional year.

100% Cabernet Franc from Champoux and Two Blondes vineyards. The wine spent 14 months in barrel; 986 cases produced. Tasting Notes: Herbal flavors on the nose also assert themselves on the palate. Fresh forest floor notes mingle withs plum, dark currant and huckleberry fruit, with a nice lift on...

Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.

60% Cabernet Franc and 40% Gamay Noir from grapes grown on the Lima silt/loam soil of their Cayuga Lake vineyard. Vin d’été or “wine of summer” is a lighter style of red wine intended to be served chilled. The wild yeast fermentations are partial carbonic macerations with crushed grapes pumped into...

IN MAGNUM ONLY. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...

Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

100% Cabernet Sauvignon aged for 20 months in 100% new French oak.  

98% Cab, 2% Malbec. Vineyards are McQueen, Bob Healy, Lefore, Pepper Bridge. Yields were about 1.5 tons/acre. ged 22 months in 85% new French oak; 2577 6pks produced.

This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. Aged 14 months in 255 new French oak. 2,250 cases produced.

Grapes: Cabernet Sauvignon Appellation: North Yuba, Renaissance Vineyard Farming: 40+ year old own-rooted vines on decomposed granite and volcanic soils. Farmed organically by Aaron Cara at Frenchtown Farms. Very low yields - approx 1 ton/acre. Winemaking: The grapes were picked in the morning and...

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

The ‘Estate’ wine of the line, sourced from all the various slopes combined.

From Mount Eden's website: The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...

85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.   Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...

This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river  is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure. About the Winemaker Reed Renaudin earned his stripes in the California...

80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.