Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...

Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.

SOLD OUT. 100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.

95% Glera/5% Verdiso. Brichet (pronounced “bree-KET”) is made identically to Coste Piane's DOCG Valdobiaddene Prosecco but comes from a single parcel outside of the DOCG in the Treviso DOC. This tiny 0.25-hectare plot consists of old, steeply terraced vines on white, stony, limestone-y, scrappy...

Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...

The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

100% Mondeuse. Franck loves this rustic local grape and has vines averaging about 30 years but getting up to 60-100 years old. The fruit is hand-harvested, fermented with indigenous yeasts and aged in stainless steel and enamelled concrete tanks. The wine is of a dense, dark color and  grape-y...

100% Pinot Noir. A relative rarity in Bugey. Peillot's Pinot Noir is an old Champagne clone called Pinot Droit, which can ripen in challenging circumstances like this chilly, hilly region. Franck has 1 hectare,  planted originally by his uncle on a flatter, warmer site near the river on stony...

100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...

New! The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.

A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

100% Cabernet Franc from Champoux and Two Blondes vineyards. The wine spent 14 months in barrel; 986 cases produced. Tasting Notes: Herbal flavors on the nose also assert themselves on the palate. Fresh forest floor notes mingle withs plum, dark currant and huckleberry fruit, with a nice lift on...

Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.

The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...

85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 

Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.  

Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...