Our Portfolio

ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20
Bachelet, Jean-ClaudeBourgogne Rouge
Pinot Noir from Burgundy, France
From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

DB9786-18
Petit-RoyBourgogne Rouge de Sousa
Pinot Noir from Burgundy, France
From the oldest vines in Les Lormes in Pommard, planted in 1949. Clay-limestone soils. De Sousa is a cuvée name rather than a terroir, named after the former owner of the parcel. Farmed by Seiichi, practicing biodynamic.

DB3173-18
Charles LachauxBourgogne Rouge La Croix Blanche
Pinot Noir from Burgundy, France
From vines planted during the 1970’s just north of the village, below the Route Nationale. Stony and well-drained white soils. 100% whole cluster, indigenous yeast fermentation in stainless steel tank. Aged for 12 months in barrel (no new oak), unfined, unfiltered.

DB3191-19
Petit-RoyBourgogne Rouge Les Lormes
Pinot Noir from Burgundy, France
Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

DB3176-18
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-19
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-18
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Bowler E-Zine

A Magazine Exploring Bowler Imports: New Faces in Old Places in the World of Wine and Spirits If you would like to be on our list to receive this e-zine in the future, please click here.   Issue 2 | Q1 2021 Issue 2 Features: Yamile Abad of Jan Matthias Klein Fanny Fougerat Frédéric Leydet of ...

Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-17
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
Organic
DB9466-17
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor ClaroBranco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
Organic
DB9478-18
Texier, ÉricBrézème Roussanne Côtes-du-Rhône
Roussanne from Rhône, France
100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.
Organic
DB8942-19
Texier, ÉricBrézème Syrah Côtes-du-Rhône
Syrah from Rhône, France
100% Syrah. From Texier's younger, i.e. 35-40-year-old vines, in the limestone-rich, cooler Brézème vineyard area (on the eastern side of the Rhône at the southernmost edge of the northern Rhône Valley). They lie on a steep, south-facing hill, are organically farmed and harvested by hand. The wine...
Organic
DB8941-18
Coste Piane, CasaBrichet Frizzante
Glera from Veneto, Italy
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, limestone-y, scrappy soils that lies outside of the Valdobiaddene DOCG in the DOC of Treviso. The Folladors acquired the vines years...
Organic
DB5816-18
Tue-Boeuf, Clos duBrin de Chèvre Touraine Blanc
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
Organic
DB8334-18
PépièreBriords Cuvée Vieilles Vignes Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson in containing more feldspar and clay--it is...
Organic
DB8966-19
Descombes, GeorgesBrouilly
Gamay from Beaujolais, France
Organic
DB0479-18
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Brouilly
Gamay from Beaujolais, France
Organic
DB0479-12
Breuckelen DistillingBrownstone Malt Whiskey
from New York State, United States
Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...

DB1665-NV
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
91 WA, 90 VMOrganic
DB1181-14
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. Very traditional vinification: natural-yeast fermentation with a month-long maceration in Slavonian oak casks, followed by four years of aging in botti ranging from 2000-3500 liters in size. When the Padovani sisters began in 1997, with their vineyard property fully within...
Biodynamic
DB0265-13
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
94 VM, 94 WS, 91 VM 95WA 93JSOrganic
DB1181-15
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The first plot planted by the Padovanis was this 1.6-hectare hillside plot which they named Bosco for the woodlands or "bosco" completely surrounding  this spectacular south-facing site. Because the Brunello di Montalcino DOCG had been closed to any further additions of...
Biodynamic
DB0265-14
La GerlaBrunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...
WS:94 WE:93 VM:93 VM: 91+ WA:90
DB1182-13
JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
Organic
DB0698-NV
Peillot, FranckBugey Mondeuse
Mondeuse from Bugey, France
100% Mondeuse. Franck loves this rustic local grape and has vines averaging about 30 years but getting up to 60-100 years old. The fruit is hand-harvested, fermented with indigenous yeasts and aged in stainless steel and enamelled concrete tanks. The wine is of a dense, dark color and  grape-y...
Sustainable
DB0335-19
Peillot, FranckBugey Montagnieu Brut NV (2017)
Altesse from Bugey, France
50% Mondeuse/50% Altesse + Chardonnay. Méthode champenoise. Though not vintage-dated, it is always single-vintage. Most Montagnieu sparkling is mainly Chardonnay; Peillot emphasizes local varieties Altesse & Mondeuse. Average vine age is around 30 years, with some plots of Altesse and Mondeuse...
Sustainable
DB1039-17
Peillot, FranckBugey Pinot Noir
Pinot Noir from Bugey, France
100% Pinot Noir. A relative rarity in Bugey. Peillot's Pinot Noir is an old Champagne clone called Pinot Droit, which can ripen in challenging circumstances like this chilly, hilly region. Franck has 1 hectare,  planted originally by his uncle on a flatter, warmer site near the river on stony...
Sustainable
DB1040-19
De BartoliBukkuram Passito di Pantelleria Padre della Vigna
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5208-12
De BartoliBukkuram Passito di Pantelleria Sole di Agosto
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5207-17
Wachter-WieslerBurgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
New! The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.
Organic
DB2040-17
Gulch DistillersBurrone Fernet
from Montana, United States
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...

DB1030-NV
Mary TaylorBuzet (Christophe Avi)
from , France
The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992.  The domain covers 33 hectares (81.5 acres) of vines and produces 35 000 bottles of red, white and rosé wines each year under two Southwest France...
Sustainable
DB3243-16
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
92 VM
DB7822-08
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

DB7822-10
CabarelCabarel
Red blend (mostly Syrah) from Languedoc, France
75% Syrah, 25% Cabernet Sauvignon.

DB0012-17
Patti, CarmeloCabernet Franc
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

DB5555-15
DuriguttiCabernet Franc
Cabernet Franc from Mendoza, Argentina
The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

DB8099-18
AmpeleiaCabernet Franc IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...
94JSBiodynamic
DB6276-18
AmpeleiaCabernet Franc IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...
94JSBiodynamic
DB6276-19
Garage WineCabernet Franc Pirque #80
Cabernet Franc from Maipo, Chile
The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...
94 WA, 93 VM 94 JSOrganic
DB7798-16
Bloomer CreekCabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of ten inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
Organic
DB5046-18
DoublebackCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
As a whole, the 2018 vintage in Washington was warm with perfect weather conditions which lead to high yields and high quality. Every year, winemakers face the challenge of creating a wine that tastes well on release in addition to aging for years to come but in 2018 this was not an issue. Ripe and...

DB0606-18
Bledsoe FamilyCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
Formerly known as the “Flying B,” this vintage of the Bledsoe Family Cabernet Sauvignon is a portrayal of the near perfect conditions of 2018 in Walla Walla. Primarily Cabernet Sauvignon (78%) with a small amount of Merlot and Syrah (11% each), the grapes were harvested from four different vineyard...

DB5198-18
DuriguttiCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.  
Organic
DB0660-17
LeonettiCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
97JD 94WA
DB7300-17
Jeanne MarieCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint...

DB7198-18
BacchusCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-18
Quilceda CreekCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  
97JD 96WASustainable
DB6462-17

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