Our Portfolio
Texier, Éric – Brézème Syrah Côtes-du-Rhône
Syrah from Rhône, France
DB8941-18
Syrah from Rhône, France
100% Syrah. From Texier's younger, i.e. 35-40-year-old vines, in the limestone-rich, cooler Brézème vineyard area (on the eastern side of the Rhône at the southernmost edge of the northern Rhône Valley). They lie on a steep, south-facing hill, are organically farmed and harvested by hand. The wine...
OrganicDB8941-18
Coste Piane, Casa – Brichet Frizzante
Glera from Veneto, Italy
DB5816-18
Glera from Veneto, Italy
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, limestone-y, scrappy soils that lies outside of the Valdobiaddene DOCG in the DOC of Treviso. The Folladors acquired the vines years...
OrganicDB5816-18
Tue-Boeuf, Clos du – Brin de Chèvre Touraine Blanc
Menu Pineau from Loire, France
DB8334-18
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
OrganicDB8334-18
Pépière – Briords Cuvée Vieilles Vignes Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
DB8966-19
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson in containing more feldspar and clay--it is...
OrganicDB8966-19
Breuckelen Distilling – Brownstone Malt Whiskey
from New York State, United States
DB1665-NV
from New York State, United States
Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...
DB1665-NV
La Gerla – Brunello di Montalcino
Sangiovese from Tuscany, Italy
DB1181-14
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old.
The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
91 WA, 90 VMOrganicDB1181-14
Fonterenza – Brunello di Montalcino
Sangiovese from Tuscany, Italy
DB0265-13
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. Very traditional vinification: natural-yeast fermentation with a month-long maceration in Slavonian oak casks, followed by four years of aging in botti ranging from 2000-3500 liters in size.
When the Padovani sisters began in 1997, with their vineyard property fully within...
OrganicDB0265-13
La Gerla – Brunello di Montalcino
Sangiovese from Tuscany, Italy
DB1181-15
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old.
The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
94 VM, 94 WS, 91 VM 95WA 93JSOrganicDB1181-15
Fonterenza – Brunello di Montalcino
Sangiovese from Tuscany, Italy
DB0265-14
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The first plot planted by the Padovanis was this 1.6-hectare hillside plot which they named Bosco for the woodlands or "bosco" completely surrounding this spectacular south-facing site. Because the Brunello di Montalcino DOCG had been closed to any further additions of...
OrganicDB0265-14
La Gerla – Brunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
DB1182-13
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...
WS:94 WE:93 VM:93 VM: 91+ WA:90 DB1182-13
Jurtschitsch – Brut Sekt Rosé
Zweigelt from , Austria
DB0698-NV
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
OrganicDB0698-NV
Peillot, Franck – Bugey Mondeuse
Mondeuse from Bugey, France
DB0335-19
Mondeuse from Bugey, France
100% Mondeuse. Franck loves this rustic local grape and has vines averaging about 30 years but getting up to 60-100 years old. The fruit is hand-harvested, fermented with indigenous yeasts and aged in stainless steel and enamelled concrete tanks. The wine is of a dense, dark color and grape-y...
SustainableDB0335-19
Peillot, Franck – Bugey Montagnieu Brut NV (2017)
Altesse from Bugey, France
DB1039-17
Altesse from Bugey, France
50% Mondeuse/50% Altesse + Chardonnay. Méthode champenoise. Though not vintage-dated, it is always single-vintage. Most Montagnieu sparkling is mainly Chardonnay; Peillot emphasizes local varieties Altesse & Mondeuse. Average vine age is around 30 years, with some plots of Altesse and Mondeuse...
SustainableDB1039-17
Peillot, Franck – Bugey Pinot Noir
Pinot Noir from Bugey, France
DB1040-19
Pinot Noir from Bugey, France
100% Pinot Noir. A relative rarity in Bugey. Peillot's Pinot Noir is an old Champagne clone called Pinot Droit, which can ripen in challenging circumstances like this chilly, hilly region. Franck has 1 hectare, planted originally by his uncle on a flatter, warmer site near the river on stony...
SustainableDB1040-19
De Bartoli – Bukkuram Passito di Pantelleria Padre della Vigna
Zibibbo from Sicily, Italy
DB5208-12
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
OrganicDB5208-12
De Bartoli – Bukkuram Passito di Pantelleria Sole di Agosto
Zibibbo from Sicily, Italy
DB5207-17
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
OrganicDB5207-17
Wachter-Wiesler – Burgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
DB2040-17
Blaufränkisch from Burgenland, Austria
New! The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.
OrganicDB2040-17
Gulch Distillers – Burrone Fernet
from Montana, United States
DB1030-NV
from Montana, United States
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...
DB1030-NV
Philip Togni Vineyard – Ca' Togni
Black Hamburgh from California, United States
DB7822-08
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
92 VMDB7822-08
Philip Togni Vineyard – Ca' Togni
Black Hamburgh from California, United States
DB7822-10
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
DB7822-10
Cabarel – Cabarel
Red blend (mostly Syrah) from Languedoc, France
DB0012-17
Red blend (mostly Syrah) from Languedoc, France
75% Syrah, 25% Cabernet Sauvignon.
DB0012-17
Bloomer Creek – Cabernet Franc
Cabernet Franc from New York State, United States
DB5076-17
Cabernet Franc from New York State, United States
The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature. The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.
OrganicDB5076-17
Patti, Carmelo – Cabernet Franc
Cabernet Franc from Mendoza, Argentina
DB5555-15
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
DB5555-15
Durigutti – Cabernet Franc
Cabernet Franc from Mendoza, Argentina
DB8099-18
Cabernet Franc from Mendoza, Argentina
The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...
DB8099-18
Ampeleia – Cabernet Franc IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
DB6276-18
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...
94JSBiodynamicDB6276-18
Ampeleia – Cabernet Franc IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
DB6276-19
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...
94JSBiodynamicDB6276-19
Garage Wine – Cabernet Franc Pirque #80
Cabernet Franc from Maipo, Chile
DB7798-16
Cabernet Franc from Maipo, Chile
The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...
94 WA, 93 VM 94 JSOrganicDB7798-16
AmByth Estate – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB5921-15
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year.
BiodynamicDB5921-15
Durigutti – Cabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
DB0660-17
Cabernet Sauvignon from Mendoza, Argentina
Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.
OrganicDB0660-17
Leonetti – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB7300-17
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
97JD 94WADB7300-17
Jeanne Marie – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7198-18
Cabernet Sauvignon from California, United States
Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.
TECHNICAL SPECIFICATIONSSource: 85% Paso Robles, 15% Central CoastBlend: 85% Cabernet Sauvignon, 15% MerlotWinemaking: 50% stainless...
DB7198-18
Bacchus – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB6717-18
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...
DB6717-18
Quilceda Creek – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB6462-17
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.
97JD 96WASustainableDB6462-17
Patti, Carmelo – Cabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
DB8954-12
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
DB8954-12
Koenig – Cabernet Sauvignon
Cabernet Sauvignon from Idaho, United States
DB5104-16
Cabernet Sauvignon from Idaho, United States
Aged for twenty-four months in oak, forty percent of which is new.
DB5104-16
Philip Togni Vineyard – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7820-16
Cabernet Sauvignon from California, United States
PLEASE INQUIRE.
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.
The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WSDB7820-16
Philip Togni Vineyard – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7820-15
Cabernet Sauvignon from California, United States
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.
The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot, Cabernet Franc, and...
96 WA, 96 WSDB7820-15
Doubleback – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB0606-17
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot. Aged 23 months in 79% new French oak.
97+JB 94WADB0606-17
La Onda – Cabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
DB5183-17
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees. Racked and small so2 addition the day before bottling. Bottled...
BiodynamicDB5183-17
Bledsoe Family – Cabernet Sauvignon "Flying B" Walla Walla Valley
Cabernet Sauvignon from Washington, United States
DB5198-16
Cabernet Sauvignon from Washington, United States
85% Cabernet Sauvignon, 15% Syrah. Aged in 64% new French oak and 36% neutral French oak for 20 months.
DB5198-16
White Rock Vineyards – Cabernet Sauvignon "Laureate"
Cabernet Sauvignon from California, United States
DB9194-14
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.
94+ VM, 91+ WAOrganicDB9194-14
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
DB0895-17
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.
75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....
DB0895-17
Sans Wine Company – Cabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
DB9156-17
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
OrganicDB9156-17
Philip Togni Vineyard – Cabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
DB7821-16
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
92WSDB7821-16
Philip Togni Vineyard – Cabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
DB7821-15
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
91 WSDB7821-15
Taken From Granite – Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
DB0287-97
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.
DB0287-97
White Rock Vineyards – Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
DB5172-16
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
OrganicDB5172-16
Mount Eden Vineyards – Cabernet Sauvignon Estate Santa Cruz Mts
Cabernet Sauvignon from California, United States
DB0450-15
Cabernet Sauvignon from California, United States
From Mount Eden's website:
The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...
SustainableDB0450-15