Our Portfolio
Peillot, Franck – Bugey Montagnieu Brut NV (2015)
Altesse from Bugey, France
DB1039-15
Altesse from Bugey, France
40% Altesse/30% Mondeuse/30% Chardonnay. Planted on Jurassic limestone soils, made by méthode champenoise. Though not vintage-dated, it is always single-vintage (in this case 2015). The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling--most are Chardonnay...
SustainableDB1039-15
Peillot, Franck – Bugey Pinot Noir
Pinot Noir from Bugey, France
DB1040-16
Pinot Noir from Bugey, France
100% Pinot Noir. A relative rarity in Bugey. Peillot's Pinot Noir is an old Champagne clone called Pinot Droit, which can ripen in challenging circumstances like this chilly, hilly region. Franck has 1 hectare, planted originally by his uncle on a flatter, warmer site near the river on stony...
SustainableDB1040-16
Tue-Boeuf, Clos du – Buisson Pouilleux Touraine Blanc
Sauvignon Blanc from Loire, France
DB1153-18
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...
OrganicDB1153-18
De Bartoli – Bukkuram Passito di Pantelleria Padre della Vigna
Zibibbo from Sicily, Italy
DB5208-12
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
OrganicDB5208-12
De Bartoli – Bukkuram Passito di Pantelleria Sole di Agosto
Zibibbo from Sicily, Italy
DB5207-16
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
OrganicDB5207-16
Wachter-Wiesler – Burgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
DB2040-18
Blaufränkisch from Burgenland, Austria
New! The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.
OrganicDB2040-18
Gulch Distillers – Burrone Fernet
from Montana, United States
DB1030-NV
from Montana, United States
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...
DB1030-NV
Philip Togni Vineyard – Ca' Togni
Black Hamburgh from California, United States
DB7822-08
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
92 VMDB7822-08
Cabarel – Cabarel
Red blend (mostly Syrah) from Languedoc, France
DB0012-17
Red blend (mostly Syrah) from Languedoc, France
75% Syrah, 25% Cabernet Sauvignon.
DB0012-17
Bloomer Creek – Cabernet Franc
Cabernet Franc from New York State, United States
DB5076-16
Cabernet Franc from New York State, United States
The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature. The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.
OrganicDB5076-16
Patti, Carmelo – Cabernet Franc
Cabernet Franc from Mendoza, Argentina
DB5555-15
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
DB5555-15
Durigutti – Cabernet Franc
Cabernet Franc from Mendoza, Argentina
DB8099-17
Cabernet Franc from Mendoza, Argentina
The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...
DB8099-17
Andrew Will – Cabernet Franc "Black Label" Columbia Valley
Cabernet Franc from Washington, United States
DB5067-16
Cabernet Franc from Washington, United States
100% Cabernet Franc from Champoux and Two Blondes vineyards. The wine spent 14 months in barrel; 986 cases produced. Tasting Notes: Herbal flavors on the nose also assert themselves on the palate. Fresh forest floor notes mingle withs plum, dark currant and huckleberry fruit, with a nice lift on...
91 WADB5067-16
Shinn Estate Vineyards – Cabernet Franc "Mojo" North Fork
Cabernet Franc from New York State, United States
DB6435-17
Cabernet Franc from New York State, United States
Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.
OrganicDB6435-17
Ampeleia – Cabernet Franc IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
DB6276-18
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards who special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500 meters...
BiodynamicDB6276-18
Garage Wine – Cabernet Franc Pirque #80
Cabernet Franc from Maipo, Chile
DB7798-16
Cabernet Franc from Maipo, Chile
The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...
94 WA, 93 VMOrganicDB7798-16
Bloomer Creek – Cabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
DB5046-18
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of ten inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
OrganicDB5046-18
Leonetti – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB7300-16
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
98 JD, 93 WA, 92 WSDB7300-16
Leonetti – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB7300-15
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
95 JD, 94 WA, 92 WSDB7300-15
Jeanne Marie – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7198-17
Cabernet Sauvignon from California, United States
Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.
TECHNICAL SPECIFICATIONSSource: 85% Paso Robles, 15% Central CoastBlend: 85% Cabernet Sauvignon, 15% MerlotWinemaking: 50% stainless...
DB7198-17
Durigutti – Cabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
DB0660-17
Cabernet Sauvignon from Mendoza, Argentina
Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.
OrganicDB0660-17
Quilceda Creek – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB6462-16
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.
98+ JDSustainableDB6462-16
Bacchus – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB6717-18
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...
DB6717-18
Patti, Carmelo – Cabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
DB8954-12
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
DB8954-12
Koenig – Cabernet Sauvignon
Cabernet Sauvignon from Idaho, United States
DB5104-16
Cabernet Sauvignon from Idaho, United States
Aged for twenty-four months in oak, forty percent of which is new.
DB5104-16
Philip Togni Vineyard – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7820-16
Cabernet Sauvignon from California, United States
PLEASE INQUIRE.
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.
The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WSDB7820-16
Philip Togni Vineyard – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
DB7820-15
Cabernet Sauvignon from California, United States
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.
The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot, Cabernet Franc, and...
96 WA, 96 WSDB7820-15
Doubleback – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
DB0606-16
Cabernet Sauvignon from Washington, United States
91% Cabernet Sauvignon, 6% Malbec, 1% Merlot, 2% Petite Verdot. Aged in 83% new French oak for 20 months.
95 JD, 92+ VM, 93 WSDB0606-16
Andrew Will – Cabernet Sauvignon "Black Label" Columbia Valley
Cabernet Sauvignon from Washington, United States
DB5061-16
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. Aged 14 months in 25% new French oak. 2,250 cases produced.
92 WADB5061-16
La Onda – Cabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
DB5183-17
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees. Racked and small so2 addition the day before bottling. Bottled...
BiodynamicDB5183-17
Thee And Thou – Cabernet Sauvignon "Devoilée" North Yuba County
Cabernet Sauvignon from California, United States
DB6466-16
Cabernet Sauvignon from California, United States
Grapes: Cabernet Sauvignon
Appellation: North Yuba, Renaissance Vineyard
Farming: 40+ year old own-rooted vines on decomposed granite and volcanic soils. Farmed organically by Aaron Cara at Frenchtown Farms. Very low yields - approx 1 ton/acre.
Winemaking: The grapes were picked in the morning and...
OrganicDB6466-16
White Rock Vineyards – Cabernet Sauvignon "Laureate"
Cabernet Sauvignon from California, United States
DB9194-14
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.
94+ VM, 91+ WAOrganicDB9194-14
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
DB0895-15
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.
75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....
DB0895-15
Andrew Will – Cabernet Sauvignon "May's Discovery Vineyard"
Cabernet Sauvignon from Washington, United States
DB5060-14
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon from Milo and Kay May's Discovery vineyard which sits on a hillside bench overlooking the Columbia River in Horse Heaven Hills. Aged 18 months in barrel; 272 cases produced. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood. On the palate...
94+ WADB5060-14
Sans Wine Company – Cabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
DB9156-17
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
OrganicDB9156-17
Taken From Granite – Cabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
DB0287-95
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.
DB0287-95
Philip Togni Vineyard – Cabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
DB7821-15
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
91 WSDB7821-15
Taken From Granite – Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
DB9149-99
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.
DB9149-99
White Rock Vineyards – Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
DB5172-14
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak. 800 cases produced.
OrganicDB5172-14
Mount Eden Vineyards – Cabernet Sauvignon Estate Santa Cruz Mts
Cabernet Sauvignon from California, United States
DB0450-15
Cabernet Sauvignon from California, United States
From Mount Eden's website:
The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...
SustainableDB0450-15
Engel Family Vineyards – Cabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
DB5131-14
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.
Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...
DB5131-14
Bucklin – Cabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
DB7098-16
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...
DB7098-16
Garage Wine – Cabernet Sauvignon Pirque #81
Cabernet Sauvignon from Maipo, Chile
DB0750-16
Cabernet Sauvignon from Maipo, Chile
San Juan de Pirque is a single vineyard parcel in the Alto Maipo Valley, planted in the 1980’s via massal selection. Situated at 3,200 feet altitude in an ancient dried tributary of the Rio Clarillo River, irrigation here is via classic Maipo flood technique.
Fermented with native yeasts. Low...
93 WA OrganicDB0750-16
Garage Wine – Cabernet Sauvignon Renacido #74
Cabernet Sauvignon from Maipo, Chile
DB8012-16
Cabernet Sauvignon from Maipo, Chile
This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...
OrganicDB8012-16
Domaine Eden – Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
DB0454-15
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French and American oak, 10% of each was new, for 2 years. The lots are fermented separately using natural...
DB0454-15
Johnson Family – Cabernet Sauvignon Sonoma
Cabernet Sauvignon from California, United States
DB8224-17
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.
About the Winemaker
Reed Renaudin earned his stripes in the...
DB8224-17
Gramercy Cellars – Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
DB7744-15
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new.
DB7744-15
Peybrun – Cadillac Côtes de Bordeaux
Merlot from Bordeaux, France
DB6101-15
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks.
Total production averages 500 cases per year.
SustainableDB6101-15
Bête Noire – Cahors
Malbec from Southwest, France
DB3092-15
Malbec from Southwest, France
100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...
SustainableDB3092-15
Combel La Serre – Cahors Au Cerisier
Malbec from Southwest, France
DB3887-17
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot at 350 m. altitude, next door to a cherry orchard for which the Ilberts named this bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay soils over limestone...
OrganicDB3887-17