100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of Beaumont-En-Véron, but it is to the south of town, closer to the Vienne river. It is a plateau rather than a hillside and features soils of clay and flint rather than limestone. The fruit is...

From Mount Eden's website: Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was...

Petite Verdot and Merlot blend from the Figgins Estate Vineyard in Walla Walla. 23 months in French oak barrels. 

Regent was created in Germany in 1967 by crossing Diana, a Silvaner x Müller-Thurgau cross (both Vitis Vinifera), with the hybrid Chambourcin (Vitis Vitaceae, a French-American hybrid). First cultivated for winemaking in 1996, it is today Germany's 12th most planted variety and among the most...

100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new French oak.  

A blend of 52% Cinsault, 24% Grenache and 24% Syrah. Sourced from Olsen Vineyard, a Rhone powerhouse vineyard located in the Yakima Valley AVA, this fruit was intentionally grown for rosé.  Destemmed and left on its skins for an hour before pressing. Aromas of fresh strawberry, grapefruit,...

This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...

9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....

Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.

SOLD OUT! 100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 

100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

14% natural alcohol, aged in French oak in a solera system. (6/500ml)

Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...

100% Chardonnay from Cramant in the Côte des Blancs. The majority of the fruit comes from the Buissons vineyard, one of the most famous in Cramant. It has very little top soil and just 40 centimeters below the surface you have pure chalk. The vines have bountiful sun with a full southern exposure....