Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...

40% Altesse/30% Mondeuse/30% Chardonnay. Planted on Jurassic limestone soils, made by méthode champenoise. Though not vintage-dated, it is always single-vintage (in this case 2015). The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling--most are Chardonnay...

100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...

100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...

A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...

75% Syrah, 25% Cabernet Sauvignon.

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

100% Cabernet Franc from Champoux and Two Blondes vineyards. The wine spent 14 months in barrel; 986 cases produced. Tasting Notes: Herbal flavors on the nose also assert themselves on the palate. Fresh forest floor notes mingle withs plum, dark currant and huckleberry fruit, with a nice lift on...

Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.

The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...

This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 

Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.  

Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

Aged for twenty-four months in oak, forty percent of which is new.   

100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  

87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot. Aged 23 months in 79% new French oak.

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. Aged 14 months in 25% new French oak. 2,250 cases produced.

85% Cabernet Sauvignon, 15% Syrah. Aged in 64% new French oak and 36% neutral French oak for 20 months.

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

100% Cabernet Sauvignon from Milo and Kay May's Discovery vineyard which sits on a hillside bench overlooking the Columbia River in Horse Heaven Hills. Aged 18 months in barrel; 272 cases produced. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood.  On the palate...