Our Portfolio

Andrew Will"Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...
98 WA
DB5056-15
DoublebackCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot. Aged 23 months in 79% new French oak.
97+JB 94WA
DB0606-17
LeonettiCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
97JD 94WA
DB7300-17
Quilceda CreekCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  
97JD 96WASustainable
DB6462-17
Bledsoe FamilyCabernet Sauvignon "Flying B" Walla Walla Valley
Cabernet Sauvignon from Washington, United States
85% Cabernet Sauvignon, 15% Syrah. Aged in 64% new French oak and 36% neutral French oak for 20 months.

DB5198-16
Gramercy CellarsCabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-16
Gramercy CellarsCabernet Sauvignon Reserve
Cabernet Sauvignon from Washington, United States
2016 is the 5th vintage of Reserve Cabernet. The wine is generally a barrel selection from a few sites, but the base is the the 45-year old vines planted in sandy loam soils at the Bacchus Block in Sagemoor Vineyard near Red Mountain.  The blend is 98% Cabernet Sauvignon and 2% Petit Verdot from...

DB6451-16
Gramercy CellarsCabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 

DB7744-15
Bledsoe FamilyChardonnay "Elizabeth" Walla Walla Valley
Chardonnay from Washington, United States
2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

DB5199-17
Quilceda CreekCVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot and 3% each Cabernet Franc and Petit Verdot, sourced from Champoux, Galitzine, Palengat, and Wallula Gap Vineyards. Aged entirely in new French oak for 20 months.
95JD 93WASustainable
DB6463-17
Quilceda CreekCVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot and 3% each Cabernet Franc and Petit Verdot, sourced from Champoux, Galitzine, Palengat, and Wallula Gap Vineyards. Aged entirely in new French oak for 20 months.
93JDSustainable
DB6463-16
FigginsEstate Red
Cabernet Sauvignon from Washington, United States
The fruit is all from Figgins Estate Vineyard, which is planted to several clones each of Cabernet Sauvignon, Petit Verdot, and Merlot. Aged 20 months in French oak: 60% new, 40% second-fill. 
96JDSustainable
DB0690-15
FigginsEstate Red
Cabernet Sauvignon from Washington, United States
The fruit is all from Figgins Estate Vineyard, which is planted to several clones each of Cabernet Sauvignon, Petit Verdot, and Merlot. Aged 20 months in French oak: 60% new, 40% second-fill. 
98JD 94WASustainable
DB0690-16
Andrew WillInvoluntary Commitment
Cabernet Franc from Washington, United States
52% Cabernet Sauvignon, 27% Cabernet Franc, 21% Merlot from Two Blondes and Champoux vineyards, aged 11 months in neutral French oak.

DB6112-18
Andrew WillMerlot "Black Label" Champoux
Merlot from Washington, United States
Declassified fruit from Champoux, Ciel du Cheval, and Two Blondes Vineyards. 13 Months in barrel. 

DB5110-17
Gramercy CellarsPicpoul "Los Oidos Vineyard" Walla Walla Valley
Picpoul from Washington, United States
From a small block at Los Oídos Vineyards, the vines are planted in ancient riverbed soils at approximately 1100 feet elevation. The wine (100% Picpoul) is fermented and aged in stainless steel for 4 months. 289 cs produced.

DB6091-19
Andrew WillRed Blend Champoux Vineyard Horse Heaven Hills
Merlot from Washington, United States
Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...
94+
DB5059-14
Andrew WillRed Blend Two Blondes Vineyard Yakima Valley
Merlot from Washington, United States
Two Blondes Vineyard is in Zillah, a western area of Yakima Valley AVA (Washington’s first AVA established in 1983), and is owned and farmed by Andrew Will. The 36-acre vineyard was planted in 2000 to Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. At 1150 feet in elevation, Two Blondes is...
94 WA
DB5057-14
Bledsoe FamilyRed Blend Walla Walla
from Washington, United States
65% Cabernet Sauvignon, 20% Petit Verdot, and 15% Merlot, sourced from McQueen, Seven Hills, Bob Healy, and XL vineyards. Aged in 50% new and 50% used French oak for 16 months.  

DB5182-17
LeonettiReserve
Cabernet Sauvignon from Washington, United States
This wine is sourced from four sites: Leonetti Old Block, Serra Pedace, Mill Creek Upland, and Loess vineyards. Ages 22 months in new and second-use French oak barrels and neutral puncheons.  
97+JD 97+WA
DB7302-17
LeonettiSangiovese
Sangiovese from Washington, United States
This wine is sourced from three vineyards: Serra Pedace, Mill Creek Upland, and Seven Hills. Aged 22 months in neutral puncheons and oval botti. 95% Sangiovese 5% Aglianico    
91 WA
DB7303-17
Gramercy CellarsSyrah "John Lewis"
Syrah from Washington, United States
Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in  ten 500...

DB9776-16
Gramercy CellarsSyrah Columbia Valley
Syrah from Washington, United States
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...

DB6075-14
Gramercy CellarsSyrah Walla Walla "The Deuce"
Syrah from Washington, United States
100% Syrah. 80% whole cluster, aged for 18 months in neutral French oak

DB9055-14