This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

85% Cabernet Sauvignon, 15% Syrah. Aged in 64% new French oak and 36% neutral French oak for 20 months.

2016 is the 5th vintage of Reserve Cabernet. The wine is generally a barrel selection from a few sites, but the base is the the 45-year old vines planted in sandy loam soils at the Bacchus Block in Sagemoor Vineyard near Red Mountain.  The blend is 98% Cabernet Sauvignon and 2% Petit Verdot from...

2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

87% Cabernet Sauvignon, 7% Merlot and 3% each Cabernet Franc and Petit Verdot, sourced from Champoux, Galitzine, Palengat, and Wallula Gap Vineyards. Aged entirely in new French oak for 20 months.

The fruit is all from Figgins Estate Vineyard, which is planted to several clones each of Cabernet Sauvignon, Petit Verdot, and Merlot. Aged 20 months in French oak: 60% new, 40% second-fill. 

From a small block at Los Oídos Vineyards, the vines are planted in ancient riverbed soils at approximately 1100 feet elevation. The wine (100% Picpoul) is fermented and aged in stainless steel for 4 months. 289 cs produced.

Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...

65% Cabernet Sauvignon, 20% Petit Verdot, and 15% Merlot, sourced from McQueen, Seven Hills, Bob Healy, and XL vineyards. Aged in 50% new and 50% used French oak for 16 months.  

This wine is sourced from three vineyards: Serra Pedace, Mill Creek Upland, and Seven Hills. Aged 22 months in neutral puncheons and oval botti. 95% Sangiovese 5% Aglianico    

This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...