89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

Syrah (97%), Viognier (3%) from Les Collines and Forgotten Hills Vineyard. 90% whole cluster, co-fermented with native yeasts in concrete and stainless steel. Matured for 17 months in 4% new French oak.

100% Cabernet Sauvignon from two vineyard sites, Bacchus and Phinny Hill. Bacchus is an old vine parvel within the Sagemoor Vineyard, an historic hillside vineyard overlooking the Columbia River. The 50 year old vines at Bacchus bring power, complexity, and a 'new world' fruit profile. Phinny Hill...

Merlot (39%), Cabernet Franc (39%), Cabernet Sauvignon (22%). Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Average vine age is approximately 40 years old with sandy loam soils. Native yeasts, matured for 20 months in 30% new/70%...

100% Cabernet Sauvignon from the Champoux Vineyard in Horse Heaven Hills AVA. Native yeast fermentation in stainless steel, matured for 22 months in French oak (15% new). Bottled unfined/unfiltered.

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...