Our Portfolio

Tami'Bianco IGT Terre Siciliane
Grillo from Sicily, Italy
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and macerated for 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The...
Organic
DB0399-17
De BartoliBukkuram Passito di Pantelleria Padre della Vigna
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5208-12
De BartoliBukkuram Passito di Pantelleria Sole di Agosto
Zibibbo from Sicily, Italy
100% Zibibbo. Featured on the label of both De Bartoli passitos, the word Bukkuram is key to understanding both wines. It is Arabic for "father of the vineyard" and was the original name of this historical district on the island of Pantelleria to which North African settlers brought Zibibbo (aka...
Organic
DB5207-16
OcchipintiFrappato IGT Terre Siciliane
Frappato from Sicily, Italy
100% Frappato. From 2 different estate parcels with vines averaging about 40 years old. One parcel is older, bush-trained vines on a sandier version of the estate's red-clay-limestone soils; the other is younger, Guyot-trained on more limestone. The sites are at a higher altitude and harvested...
Biodynamic
DB0314-17
Tami'Frappato IGT Terre Siciliane
Frappato from Sicily, Italy
100% Frappato. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and fermented with indigenous yeasts in large concrete and steel tanks. The wine is aged for approximately 6 months in tank and...
Organic
DB0397-17
De BartoliGrappoli del Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 21-year-old estate vines planted on the limestone-rich, sandy loam soils and yielding 36 hl/ha in Samperi (Marsala). The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours....
Organic
DB5302-17
OcchipintiGrotte Alte Cerasuolo Riserva
from Sicily, Italy
50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola and Frappato. "Grotte Alte" is named for the limestone ridges on which the Occhipinti estate lies, straddling and...
Biodynamic
DB0548-14
De BartoliInteger Grillo
Grillo from Sicily, Italy
100% Grillo. The fruit for the Integer bottling comes from the same organically farmed, hand-harvested 9 hectares of estate vines planted in Samperi (Marsala) on a flat site of limestone-rich, sandy loam soils in 1996 as is used for De Bartoli's other dry Grillo-based whites; but the name of this...
Organic
DB0989-17
De BartoliInteger Zibibbo
Zibibbo from Sicily, Italy
100% Zibibbo. De Bartoli was the first to bottle a dry-fermented Zibibbo on the island of Pantelleria, where the hot climate and history bred a tradition of sweet, dried-grape-based wine. Marco began with the latter in the 1980's, acquiring a 3-hectare plot of Zibibbo vines planted in 1957 on north...
Organic
DB0172-17
De BartoliLucido Catarratto
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-18
De BartoliMarsala Superiore 10-Year Riserva
Grillo from Sicily, Italy
100% Grillo. The 10-Year Riserva comes from the same solera system as the Vecchio Samperi (see notes on this website) whose average age is 15 years old: it is the fortification of the 10-Year that brings the ageof this wine downward a bit, raises the alcohol level by 2 degrees to 18.5% and...
92 WS, 92 WAOrganic
DB5204-NV
De BartoliMarsala Superiore Oro La Miccia 5-Year
Grillo from Sicily, Italy
100% Grillo. The Vigna La Miccia Marsala Superiore Oro Riserva is a semi-dry Marsala and the beginning wine of a trio of  fortified De Bartoli Marsalas, the others being the 10-Year and the 1987 riserva (as opposed to the other line of un- or barely-fortified ones, Vecchio Samperi and 1988 Vergine...
Organic
DB5203-NV
De BartoliMarsala Superiore Riserva
Grillo from Sicily, Italy
100% Grillo. The Superiore 1987 is the top of the 3-wine line of Marsalas that starts with the La Miccia 5-Year and continues with the 10-Year Riserva. It is essentially a longer-aged, more oxidatively aged version of the 10-Year. As with all of De Bartoli's Marsala-style wines, the only grape used...
93 VMOrganic
DB5205-87
De BartoliMarsala Vergine Riserva
Grillo from Sicily, Italy
100% Grillo. The best way to consider this very traditional Marsala is in relation to its closest relative in the De Bartoli line-up, the unfortified Vecchio Samperi wine (see entry on our website). There are 2 key differences however: the vergine riserva wine was separated from the main solera in...
Organic
DB5306-88
Tami'Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d'Avola. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and fermented with indigenous yeasts in large concrete and steel tanks, with about a week of maceration. The wine is aged for...
Organic
DB0398-17
De BartoliPietranera Zibibbo
Zibibbo from Sicily, Italy
100% Zibibbo. De Bartoli was the first to bottle a dry-fermented Zibibbo on the island of Pantelleria, where the hot climate and history bred a tradition of sweet, dried-grape-based wine. To do this, in the 1980's Marco acquired a 3-hectare plot of Zibibbo vines planted in 1957 on north-facing...
91 VMOrganic
DB5201-17
Acosta, Eduardo TorresPirrera IGT Terre Siciliane
Nerello Mascalese from Sicily, Italy
90% Nerello Mascalese/10% other local varieties (both red and white). Pirrera is a single site at the very high altitude of 850 meters on the north side of Mt. Etna; the name Pirrera is rooted in the particularly rocky nature of the vineyard, stemming from the volcanic stones quarried from a 1614...
Organic
DB5401-18
Acosta, Eduardo TorresQuota N Rosso IGT Terre Siciliane
Red blend from Sicily, Italy
50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage. Eduardo acquired this flat, half-hectare, west-exposed parcel of ungrafted, 80-100-year-old, co-planted bush vines. It is surrounded by stone walls on very rocky...
Organic
DB4105-18
De BartoliRosso di Marco Pignatello
Pignatello from Sicily, Italy
100% Pignatello. De Bartoli makes only one red wine. Initially, Marco made it from Merlot and Cabernet, commonly planted international varieties which swept Sicily in the 1980's; his doctor recommended he drink red for his health et voilà. But in keeping with his and the family's commitment to all...
Organic
DB5202-16
OcchipintiSiccagno Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (which is both site name and dialect for "good wine"), one being bush-trained, the other in double Guyot. The vines average 30 years old, are organically and biodynamically farmed and harvested by hand, generally in the first...
Biodynamic
DB0386-16
De BartoliSole e Vento Zibibbo/Grillo
from Sicily, Italy
50% Zibibbo/50% Grillo. This dry white combines Grillo from De Bartoli vines in Samperi (Marsala) and Zibibbo from their vines on the island of Pantelleria. The Grillo vines are about 20 years old and single-Guyot-grown on the limestone-rich sandy loam and flat land typical of the area with a yield...
Organic
DB5210-18
OcchipintiSP68 Bianco IGT Terre Siciliane (Zibbibo/Albanello)
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-18
OcchipintiSP68 Rosso IGT Terre Siciliane
from Sicily, Italy
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming...
Biodynamic
DB0019-187
De BartoliTerzavia Metodo Classico Brut Nature
Grillo from Sicily, Italy
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and...
Organic
DB5300-16
De BartoliVecchio Samperi
Grillo from Sicily, Italy
100% Grillo. Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980. It was his homage to the oldest form of marsala wine. Called stravecchio, this original style was made by the perpetuo method, in other words a solera system. and without fortification (a technique...
93 VM, 92 WAOrganic
DB5206-NV
Acosta, Eduardo TorresVersante Nord Bianco IGT Terre Siciliane
Minella Bianca from Sicily, Italy
50% Minella/15% Carricante/35% Catarratto-Grecanico-Inzolia. Eduardo organically farms 5-6 different parcels of field-blend white varieties on the north face or versante nord of Mt. Etna at elevations ranging from 550 to 950 meters. A majority of the wine consists of the rare native white Minella;...
Organic
DB5402-18
Acosta, Eduardo TorresVersante Nord Rosso IGT Terre Siciliane
Nerello Mascalese from Sicily, Italy
85% Nerello Mascalese/15% other. Versante Nord, both the Bianco and this Rosso, comes from 6 parcels totalling less than 2 hectares on the cooler, north-facing side of Mt. Etna (hence the wine's name at elevations ranging from 750 to 950 meters. In traditional style, he vineyards are mixed...
Organic
DB5400-17
De BartoliVignaverde Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde  or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August...
Organic
DB5200-18