100% Catarratto grapes, sourced from a single vineyard located in the Abbadessa district in Marsala, with the presence of clay and a substrate of sedimentary rock (limestone).Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in tanks and more than two years in the bottle. The decision to wait for this wine stems from the idea of expressing the complex character of Marsala whites and to fully enhance their ability to evolve and mature in the bottle.