Our Portfolio

JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
Organic
DB0698-NV
JurtschitschGrüner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...
Organic
DB0699-19
JurtschitschGrüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
The Käferberg vineyard overlooks Langenlois and is to Gruner Veltliner what the Heiligenstein vineyard is to Riesling - world famous. The roots of the 62-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a sunny vineyard, but also very windy. The...
Organic
DB0703-18
JurtschitschGrüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria
Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...
Organic
DB0702-18
JurtschitschGrüner Veltliner Stein
Grüner Veltliner from Kamptal, Austria
The grapes for this wine come from various mountain slopes with the Loiserberg and the Steinmassl making up the lion’s share. The goal is to deliver an elegant interpretation of Langenlois and the cool, elevated slopes that make it such a special place. The must was fermented in temperature-...
Organic
DB0701-19
JurtschitschGrüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before fermentation in stainless steel. Grüner Veltliner is a...
Organic
DB6102-18
JurtschitschMon Blanc
from Kamptal, Austria
Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.
Organic
DB0871-19
JurtschitschRiesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria
Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...
Organic
DB0000-18
JurtschitschRose Belle Naturelle
from Kamptal, Austria
A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon; whole grapes fermented on the skins and then stored on the lees in neutral 600l oak barrels for a couple of months. Unadorned, unfined, unfiltered: a wine in its birthday suit. 
Organic
DB7556-19
JurtschitschRosé vom Zweigelt
Zweigelt from Kamptal, Austria
100% Zweigelt from primary rock and loess vineyards. It's destemmed and after a short maceration period, the juice is pressed and put in stainless steel tanks for fermentation and aging on the lees. Early in the spring, the wine is bottled with all of its pure Zweigelt fruitiness.  
Organic
DB7661-19