Our Portfolio

Tue-Boeuf, Clos duBuisson Pouilleux Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...
Organic
DB1153-18
Tue-Boeuf, Clos duFrileuse Cheverny Blanc
White Blend from Loire, France
1/3 each Sauvignon Blanc/Fié Gris/Chardonnay. The name of the site, Frileuse, roughly translates as "little cold one", a nod to the flat, frost-prone nature of this vineyard. These three varieties are co-planted in one 3.8-hectare estate site, Fié Gris being the historical name for Sauvigon Gris,...
Organic
DB8333-18
Tue-Boeuf, Clos duLa Butte VDF
Gamay from Loire, France
100% Gamay. Tue Boeuf has been purchasing and harvesting this old-vine Gamay for 15 years from a Cher Valley neighbor (also the source of the Petit Buisson fruit). La Butte is an organically farmed, hand-harvested 1.4-hectare parcel of 85-year-old Gamay on flinty clay soils. A small percentage of...
Biodynamic
DB0527-18
Tue-Boeuf, Clos duLa Guerrerie Touraine Rouge
Côt from Loire, France
67% Côt/33% Gamay. La Guerrerie is an estate parcel of 35-to-40 year-old vines named in reference to its history as a battlefield in the Hundred Years' War. As is done is all of Tue Boeuf's sites, it is organically farmed and harvested by hand. Like all of their red wines, La Guerrerie goes through...
Organic
DB8346-17
Tue-Boeuf, Clos duP'tit Buisson Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Tue Boeuf has been purchasing and harvesting this fruit for 15 years from a nearby Cher Valley site called Petit Buisson, a single 1.4-hectare parcel of 35-year-old vines on flinty clay and limestone soils, organically farmed and hand-harvested. Fermented with natural yeasts...
Organic
DB1021-18
Tue-Boeuf, Clos duPineau d'Aunis VDF
Pineau d'Aunis from Loire, France
100% Pineau d'Aunis. Pineau d'Aunis is an historical black grape of the Touraine--in the same family with Menu Pineau and its more sophisticated cousin Pineau de la Loire, aka Chenin Blanc--but is a rare bird even here in its native land. In this case, the Puzelats source tiny quantities of it from...
Organic
DB8777-18
Tue-Boeuf, Clos duRosé VDF
Gamay from Loire, France
100% Gamay (vs. 2016 which included Grolleau or 2015 which was Pinot Noir-based). Tue Boeuf sources and hand harvests organically farmed fruit from neighbors in the Cher valley of the Touraine. The vines are on clay and flint, giving a "more aromatic and open" character in Thierry's words. The wine...
Organic
DB8376-18
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Sauvignon Blanc, aged in amphora. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-18
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-17
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-16
Tue-Boeuf, Clos duVin Blanc VDF
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc (prior to 2018, it was a Sauv Blanc/Chard blend labelled as P'tit Blanc). The "Vin Blanc" is the starting point for Tue-Boeuf's whites. As for the entry-level "Vin Rouge", the fruit comes from Touraine vines which the Puzelat family works organicallly but does not own; the...
Organic
DB0531-18
Tue-Boeuf, Clos duVin Rouge VDF
Gamay from Loire, France
100% Gamay. For their juicy, quaffable vin de soif Gamay, the Puzelats source organically farmed, hand-harvested fruit around their home estate in the Cher valley in the Touraine. Whole-bunch, natural-yeast fermentation, carried out carbonically, with 4 to 6 months of aging in tank. Classified as a...
Organic
DB1023-18