Our Portfolio

Tue-Boeuf, Clos duBuisson Pouilleux Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...
Organic
DB1153-18
Tue-Boeuf, Clos duFrileuse Cheverny Blanc
White Blend from Loire, France
1/3 each Sauvignon Blanc/Fié Gris/Chardonnay. The name of the site, Frileuse, roughly translates as "little cold one", a nod to the flat, frost-prone nature of this vineyard. These three varieties are co-planted in one 3.8-hectare estate site, Fié Gris being the historical name for Sauvigon Gris,...
Organic
DB8333-18
Tue-Boeuf, Clos duLa Butte VDF
Gamay from Loire, France
100% Gamay. La Butte is an organically farmed1.7-hectare parcel of 60-70-year-old Gamay on limestone-rich, flinty clay soils, owned by a Cher Valley neighbor (who also grows the Sauvignon Blanc in the P'tit Buisson bottling).A small portion of the vines is of the teinturier type, distinguished by...
Biodynamic
DB0527-19
Tue-Boeuf, Clos duLa Guerrerie Touraine Rouge
Côt from Loire, France
67% Côt/33% Gamay. La Guerrerie is an estate parcel of 35-to-40 year-old vines named in reference to its history as a battlefield in the Hundred Years' War. As is done is all of Tue Boeuf's sites, it is organically farmed and harvested by hand. Like all of their red wines, La Guerrerie goes through...
Organic
DB8346-17
Tue-Boeuf, Clos duP'tit Buisson Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Tue Boeuf has been purchasing and harvesting this fruit for 15 years from a nearby Cher Valley site called Petit Buisson, a single 1.4-hectare parcel of 35-year-old vines on flinty clay and limestone soils, organically farmed and hand-harvested. Fermented with natural yeasts...
Organic
DB1021-18
Tue-Boeuf, Clos duPineau d'Aunis VDF
Pineau d'Aunis from Loire, France
100% Pineau d'Aunis. Pineau d'Aunis is an historical black grape of the Touraine--in the same family with Menu Pineau and its more sophisticated cousin Pineau de la Loire, aka Chenin Blanc--but is a rare bird even here in its native land. In this case, the Puzelats source tiny quantities of it from...
Organic
DB8777-18
Tue-Boeuf, Clos duRosé VDF
Gamay from Loire, France
100% Gamay.  As for their entry-level Vin Rouge production, the Puzelats source organically farmed fruit from farmer friends in the Cher Valley (their home turf in the Touraine) as well as a little from the Beaujolais. The bunches are hand-harvesed and direct-pressed into stainless steel, where the...
Organic
DB8376-19
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Sauvignon Blanc, aged in amphora. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-18
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-17
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-16
Tue-Boeuf, Clos duVin Blanc VDF
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel...
Organic
DB0531-19
Tue-Boeuf, Clos duVin Rouge VDF
Gamay from Loire, France
100% Gamay. As for their entry-level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and...
Organic
DB1023-19