100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of fermentation, the wine is aged on spontaneous yeasts under the Solera system for 14 years.

100% Palomino Fino Aged on yeasts for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years.

Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 20 years.

Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks).

100% Pedro Ximénez The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is...