Our Portfolio

Tami'Bianco IGT Terre Siciliane
Grillo from Sicily, Italy
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and macerated for 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The...
Organic
DB0399-17
De BartoliGrappoli del Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 21-year-old estate vines planted on the limestone-rich, sandy loam soils and yielding 36 hl/ha in Samperi (Marsala). The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours....
Organic
DB5302-17
De BartoliInteger Grillo
Grillo from Sicily, Italy
100% Grillo. The fruit for the Integer bottling comes from the same organically farmed, hand-harvested 9 hectares of estate vines planted in Samperi (Marsala) on a flat site of limestone-rich, sandy loam soils in 1996 as is used for De Bartoli's other dry Grillo-based whites; but the name of this...
Organic
DB0989-17
De BartoliMarsala Superiore 10-Year Riserva
Grillo from Sicily, Italy
100% Grillo. The 10-Year Riserva comes from the same solera system as the Vecchio Samperi (see notes on this website) whose average age is 15 years old: it is the fortification of the 10-Year that brings the ageof this wine downward a bit, raises the alcohol level by 2 degrees to 18.5% and...
92 WS, 92 WAOrganic
DB5204-NV
De BartoliMarsala Superiore Oro La Miccia 5-Year
Grillo from Sicily, Italy
100% Grillo. The Vigna La Miccia Marsala Superiore Oro Riserva is a semi-dry Marsala and the beginning wine of a trio of  fortified De Bartoli Marsalas, the others being the 10-Year and the 1987 riserva (as opposed to the other line of un- or barely-fortified ones, Vecchio Samperi and 1988 Vergine...
Organic
DB5203-NV
De BartoliMarsala Superiore Riserva
Grillo from Sicily, Italy
100% Grillo. The Superiore 1987 is the top of the 3-wine line of Marsalas that starts with the La Miccia 5-Year and continues with the 10-Year Riserva. It is essentially a longer-aged, more oxidatively aged version of the 10-Year. As with all of De Bartoli's Marsala-style wines, the only grape used...
93 VMOrganic
DB5205-87
De BartoliMarsala Vergine Riserva
Grillo from Sicily, Italy
100% Grillo. The best way to consider this very traditional Marsala is in relation to its closest relative in the De Bartoli line-up, the unfortified Vecchio Samperi wine (see entry on our website). There are 2 key differences however: the vergine riserva wine was separated from the main solera in...
Organic
DB5306-88
De BartoliTerzavia Metodo Classico Brut Nature
Grillo from Sicily, Italy
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and...
Organic
DB5300-16
De BartoliVecchio Samperi
Grillo from Sicily, Italy
100% Grillo. Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980. It was his homage to the oldest form of marsala wine. Called stravecchio, this original style was made by the perpetuo method, in other words a solera system. and without fortification (a technique...
93 VM, 92 WAOrganic
DB5206-NV
De BartoliVignaverde Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde  or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August...
Organic
DB5200-18