Our Portfolio

KracherAuslese
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. 60% Chardonnay, 40% Welschriesling. Fermented and aged in stainless steel tanks for 11 months.   

DB3701-17
KracherBeerenauslese
White Blend- mostly Welschriesling from Burgenland, Austria
NEW YORK ONLY. Because of the proximity to the surrounding, shallow lakes, the beerenauslese has 85 - 90% botrytis in 2017. Gerhard Kracher points out that there is good botrytis and bad botrtyis. The best conditions happen in a warm year, when the grapes are ripe and botrytis can set quickly when...

DB3702-17
BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

DB0284-17
Wachter-WieslerBlaufränkisch
Blaufränkisch from Südburgenland, Austria
The grapes for this wine come from the somewhat younger vines (five to fifteen years old) that grow in Deutsch Schützen, Eisenberg and Hannersberg. All are planted in deep, iron-rich clay soils. Fermentation is in stainless steel, with between fourteen and seventeen days' maceration; the wine then...
Organic
DB1351-14
Wachter-WieslerBlaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...
Organic
DB1352-17
Wachter-WieslerBlaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels.
Organic
DB2041-15
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Eisenberg DAC Reserve. Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to those of the feet of the Eisenberg. Matured for 18 months in a single...
Organic
DB1353-15
JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. Aged for two and a half years on the lees in the bottle. Disgorged in April 2016 with 7g/L dosage. Delicate and dry with a mineral backbone.
Biodynamic
DB0698-NV
AmbrositschEin Liter Wien White Blend
White Blend: traditional Viennese from Vienna, Austria
A combination of second press juice from all of the white wine holdings. Tart and structured. In Vienna, they like to blend it with seltzer for a refreshing ‘spritz’! It’s perfectly delightful on its own as well.
Organic
DB6790-18
AmbrositschGemischter Satz Kosmopolit
White Blend: traditional Viennese from Vienna, Austria
From four-year-old vines on the left and right bank. The Plagen vineyard is very steep and surrounded by forest. It’s mostly Gruner Veltliner, Riesling, and Weissburgunder (Pinot Blanc). Nectarine, very clean and fresh. White flowers.
Organic
DB6791-18
AmbrositschGemischter Satz Ringelspiel Ringelspiel
White Blend: traditional Viennese from Vienna, Austria
From a single parcel on the right side of the Danube of the oldest vines, which were planted in the 1950’s. Marco’s notes cannot be skipped on this wine, “Old founding fathers amongst the vines, ancient grape varieties, planted almost 70 years ago. Twelve sorts that we know and some that nobody...
Organic
DB6792-17
Vorspannhof MayrGrüner Veltliner
Grüner Veltliner from Niederösterreich, Austria
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...
Sustainable
DB5108-18
JurtschitschGruner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...
Organic
DB0699-18
HarmGrüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner. The vines are 10-30 years old. Harvested September 28-30, 2016. Fermentation lasted a month (no added yeasts) in stainless steel; aged in stainless steel on the fine lees until a...
91 VMOrganic
DB6106-16
BucheggerGrüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
Sustainable
DB0283-17
Hoch ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% matured in big oak casks. As Christoph treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not. This...
Biodynamic
DB3411-NV
BucheggerGrüner Veltliner Holzgasse
Grüner Veltliner from Kremstal, Austria
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit here ripens later than Gebling, but Buchegger harvests...

DB0282-18
JurtschitschGrüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
The Käferberg (beetle hill) vineyard is overlooking the wine town of Langenlois, and has been certified organic since 2009. The roots of the 50-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a very sunny vineyard, but very windy. The character of the...
Organic
DB0703-17
JurtschitschGrüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria
Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. This site has been...
Organic
DB0702-17
BucheggerGrüner Veltliner Pfarrweingarten
Grüner Veltliner from Kremstal, Austria
THe estate owns two and a half hectares in the Erste Lagen Vordenberg; from this vineyard, he bottles three different cuvées, of which this is one. The vines average fifty years old and may be the best plants of whole winery. This site is traditionally one of the last to be harvested. The grapes in...
Sustainable
DB0867-17
AmbrositschGrüner Veltliner Revision (Reisenberg)
White Blend: traditional Viennese from Vienna, Austria
As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg.  It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...
Organic
DB6789-18
HarmGrüner Veltliner Ried Kremser Wachtberg
Grüner Veltliner from Wachau, Austria
Wachtberg is among the best and most famous vineyard sites in Krems. The vineyard lies right behind the historical section of the city, above Pfarrplatz.  The soil is a combination of loess and granite. 60-70 year-old vines. Harvest took place on October 9th. No added yeast. Fermented and raised in...
(92-93) VMOrganic
DB6110-16
JurtschitschGrüner Veltliner Stein
Grüner Veltliner from Kamptal, Austria
The Stein is the so-called entry level of all of their terroir efforts: a prelude to their series of single-vineyard wines. The grapes for this wine come from various mountain slopes with the Loiserberg and the Steinmassl making up the lion’s share. The goal is to deliver an elegant interpretation...
Organic
DB0701-18
JurtschitschGrüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard, during the two first weeks of September. The grapes are macerated on the skins for a short time before fermentation....
Organic
DB6102-18
Ehmoser, JosefGrüner Veltliner Von den Terrassen
Grüner Veltliner from Wagram, Austria
Grüner Veltliner “Von den Terrassen” (“from the terraces”) is the typical wine from Wagram. Pressed gently and with care, controlled level of maturity in steel tanks and a sensitive ageing process, the result is a delicious, spicy fruity wine, with peppery vivaciousness and freshness.
Sustainable
DB0862-17
Hoch ChristophKalkspitz Pet Nat
Grüner Veltliner from Kremstal, Austria
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with DeSousa, Laherte, and our own Champagne Tarlant; Benoît Tarlant...
Biodynamic
DB3412-NV
KracherPinot Gris Trocken
Pinot Gris from Burgenland, Austria
NEW YORK ONLY. 100% Pinot Gris from Burgenland. Fermented and aged in stainless steel for 7 months. 

DB3700-17
AmbrositschRakete Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...
Organic
DB6793-18
HarmRiesling Dürnsteiner Kellerberg
Riesling from Wachau, Austria
The Dürnsteiner Kellerberg is another renowned site in Wachau. Not only does it characterize the famed landscape of Dürnstein, it also provides the foundation for particularly intense Rieslings. Weathered gneiss, the most common rock in this area, stamps the site’s meager, sandy soil. The vines are...
92 WSOrganic
DB6109-15
AmbrositschRiesling Rosengartel
Riesling from Vienna, Austria
This is the last vintage of Rosengartl under this name; the wine will continue under new name “Riesling Utopie” next vintage. The vineyard is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Peach and mineral. Bright acid...
Organic
DB6794-16
HarmRiesling Viesslinger Brück
Riesling from Wachau, Austria
The opposite to the warm and climatically favored Kellerberg is the single vineyard “Vießlinger Bruck” at the western end of the Wachau. The special microclimate, mica slate, and steep stone terraces make it possible to grow Riesling there. The vines here are 15–35 years old. Harvested October 30th...
(93-94) VMOrganic
DB6110-15
Ehmoser, JosefRiesling Vom Gelben Löss
Riesling from Wagram, Austria
Grown in deep golden loess soil (gelben can be translated as ‘golden’ or yellow). Gently pressed with a slow fermentation. Riesling grown in a loess soil gives a rounder and fruitier wine compared to Riesling grown in the Wachau.   
Sustainable
DB0864-17
JurtschitschRiesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria
The Heiligenstein is legendary for its Rieslings – and justifiably so! Its unusual geological formation offers the best preconditions for the aristocratic white grape variety: meagre, weathered, red desert sand- stone is veined with volcanic conglomerate from the Permian period. A nature reserve...
Organic
DB0000-17
BucheggerRosé "Terrassen"
Pinot Noir from Kremstal, Austria
Sixty percent Zweigelt, twenty percent Merlot, twenty percent Pinot Noir. Creamy and rich with a hint of strawberry. Refreshing and delicious. Farmed sustainably.
Sustainable
DB0285-18
Hoch ChristophRosé (2018)
Zweigelt from Kamptal, Austria
A new experiment that came out quite well! 100% Zweigelt fermented and aged in a neutral Burgundy barrel with flor in the warm cellar. Harvested in September, then fermentation lasted a month. After the first month, the flor begins to develop. Then the wine was aged 5 months with the flor.
Biodynamic
DB3416-18
KracherTBA Collection #6 Grande Cuvée Nouvelle Vague
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. A blend of Chardonnay (70%) and Welschriesling (30%) that was barrel-fermented and aged in a 1,000L oak vat for 18 months.
95 WA, 91 WS
DB5453-15
Ehmoser, JosefWeissburgunder
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17
Vorspannhof MayrZweigelt 1L
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

DB5550-17
KracherZweigelt Beerenauslese
Zweigelt from Burgenland, Austria
NEW YORK ONLY. 100% Zweigelt from Burgenland. Fermented and aged in new French oak for six months. 

DB3703-16
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
Grown on the famous loess soils in the Wagram from two top sites called Hohenberg and Georgenberg. Fermented in stainless steel and aged on the lees.
Sustainable
DB9987-18