Our Portfolio

KracherAuslese
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. 60% Chardonnay, 40% Welschriesling. Fermented and aged in stainless steel tanks for 11 months.   

DB3701-17
KracherBeerenauslese
White Blend- mostly Welschriesling from Burgenland, Austria
NEW YORK ONLY. Because of the proximity to the surrounding, shallow lakes, the beerenauslese has 85 - 90% botrytis in 2017. Gerhard Kracher points out that there is good botrytis and bad botrtyis. The best conditions happen in a warm year, when the grapes are ripe and botrytis can set quickly when...
94 JS
DB3702-17
BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

DB0284-17
Wachter-WieslerBlaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...
90 WSOrganic
DB1352-17
Wachter-WieslerBlaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and...
Organic
DB2044-17
Wachter-WieslerBlaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg region and the show-stopping single-vineyard wines. The Eisenberg comes from three sites on the famous Eisenberg hill:...
Organic
DB2045-17
Wachter-WieslerBlaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...
95 JS, 93 WS, 90 W&SOrganic
DB2041-15
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Eisenberg DAC Reserve. Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to those of the feet of the Eisenberg. Matured for 18 months in a single...
Organic
DB1353-15
Wachter-WieslerBlaufränkisch Eisenberg Ried Weinberg
Blaufränkisch from Südburgenland, Austria
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...
Organic
DB1353-17
JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
Organic
DB0698-NV
Wachter-WieslerBurgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
New! The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.
Organic
DB2040-17
AmbrositschEin Liter Wien White Blend
White Blend: traditional Viennese from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-19
AmbrositschGemischter Satz Kosmopolit
White Blend: traditional Viennese from Vienna, Austria
This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube. a) Stammersdorf (young vines): Grüner Veltliner, Sauvignon Blanc, Riesling, Chardonnay.b) Sievering (young vines): ten rare, old varieties, planted seven years ago.c) Preußen: 25% Riesling, 25%...
Organic
DB6791-18
AmbrositschGemischter Satz Ringelspiel
White Blend: traditional Viennese from Vienna, Austria
From a single parcel on the right side of the Danube of the oldest vines, which were planted in the 1950’s. Marco’s notes cannot be skipped on this wine, “Old founding fathers amongst the vines, ancient grape varieties, planted almost 70 years ago. Twelve sorts that we know and some that nobody...
Organic
DB6792-18
Vorspannhof MayrGrüner Veltliner
Grüner Veltliner from Niederösterreich, Austria
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...
Sustainable
DB5108-19
Vorspannhof MayrGrüner Veltliner
Grüner Veltliner from Niederösterreich, Austria
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...
Sustainable
DB5108-18
JurtschitschGrüner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...
Organic
DB0699-19
HarmGrüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner. The vines are 10-30 years old. Harvested September 28-30, 2016. Fermentation lasted a month (no added yeasts) in stainless steel; aged in stainless steel on the fine lees until a...
91 VMOrganic
DB6106-16
HarmGrüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner and it also happens to be the name of the family dog. The vines are ten to 30 years-old and come from the right bank of the Danube with mainly sandy loess soils. The 2018 was...
Organic
DB6106-18
BucheggerGrüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
Sustainable
DB0283-18
Hoch ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...
92 WSBiodynamic
DB3411-NV
BucheggerGrüner Veltliner Holzgasse
Grüner Veltliner from Kremstal, Austria
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit here ripens later than Gebling, but Buchegger harvests...

DB0282-18
JurtschitschGrüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
The Käferberg vineyard overlooks Langenlois and is to Gruner Veltliner what the Heiligenstein vineyard is to Riesling - world famous. The roots of the 62-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a sunny vineyard, but also very windy. The...
Organic
DB0703-18
JurtschitschGrüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria
Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...
Organic
DB0702-18
BucheggerGrüner Veltliner Pfarrweingarten
Grüner Veltliner from Kremstal, Austria
The estate owns two and a half hectares in the Erste Lagen Vordenberg; from this vineyard, he bottles three different cuvées, of which this is one. The vines average fifty years old and may be the best plants of whole winery. This site is traditionally one of the last to be harvested. The grapes in...
Sustainable
DB0867-17
AmbrositschGrüner Veltliner Revision (Reisenberg)
White Blend: traditional Viennese from Vienna, Austria
As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg.  It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...
Organic
DB6789-18
HarmGrüner Veltliner Ried Kremser Wachtberg
Grüner Veltliner from Kremstal, Austria
Wachtberg is among the best and most famous vineyard sites in Krems. The vineyard lies right behind the historical section of the city, above Pfarrplatz. The soil is a combination of loess and granite and the vines are 60-70 year-old, which is significant because it means that they are a true...
(92-93) VMOrganic
DB6110-16
JurtschitschGrüner Veltliner Stein
Grüner Veltliner from Kamptal, Austria
The grapes for this wine come from various mountain slopes with the Loiserberg and the Steinmassl making up the lion’s share. The goal is to deliver an elegant interpretation of Langenlois and the cool, elevated slopes that make it such a special place. The must was fermented in temperature-...
Organic
DB0701-19
JurtschitschGrüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before fermentation in stainless steel. Grüner Veltliner is a...
Organic
DB6102-18
Ehmoser, JosefGrüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
Sustainable
DB0862-18
Hoch ChristophKalkreich
Pinot Blanc from Kremstal, Austria
In terms of sparkling, Hoch is mostly making pet-nat, but always curious, he's been making very small batches of sparkling wine following the Champagne method since he started in 2013. The Kalkreich is the highest quality wine he is making. The base wine is from 2013, the first year that he made...
Biodynamic
DB3417-NV
Hoch ChristophKalkspitz Pet Nat
Grüner Veltliner from Kremstal, Austria
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...
Biodynamic
DB3412-NV
JurtschitschMon Blanc
from Kamptal, Austria
Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.
Organic
DB0871-19
KracherPinot Gris Trocken
Pinot Gris from Burgenland, Austria
NEW YORK ONLY. Although, Kracher is well-known for their sweet wines, they also make exceptional dry wines as well. One of our favorites is the Pinot Gris Trocken. Kracher bought four hectares of Pinot Gris in 2002. The terroir is a gravel subsoil and a very fine sand top soil. There are over fifty...

DB3700-17
AmbrositschRakete Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...
Organic
DB6793-19
HarmRiesling Dürnsteiner Kellerberg
Riesling from Wachau, Austria
The Dürnsteiner Kellerberg is another renowned site in Wachau. Not only does it characterize the famed landscape of Dürnstein, it also provides the foundation for particularly intense Rieslings. Weathered gneiss, the most common rock in this area, stamps the site’s meager, sandy soil. The vines are...
92 WSOrganic
DB6109-15
AmbrositschRiesling Rosengartel
Riesling from Vienna, Austria
This is the last vintage of Rosengartl under this name; the wine will continue under the new name “Riesling Utopie” next vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has...
Organic
DB6794-16
HarmRiesling Viesslinger Brück
Riesling from Wachau, Austria
The opposite to the warm and climatically favored Kellerberg is the single vineyard “Vießlinger Bruck” at the western end of the Wachau. The special microclimate, mica slate, and steep stone terraces make it possible to grow Riesling there. The vines here are 15–35 years old. Harvested October 30th...
(93-94) VMOrganic
DB6110-15
JurtschitschRiesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria
Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...
Organic
DB0000-18
BucheggerRosé "Terrassen"
Pinot Noir from Kremstal, Austria
Sixty percent Zweigelt, twenty percent Merlot, twenty percent Pinot Noir. Creamy and rich with a hint of strawberry. Refreshing and delicious. Farmed sustainably.
Sustainable
DB0285-19
BucheggerRosé "Terrassen"
Pinot Noir from Kremstal, Austria
Sixty percent Zweigelt, twenty percent Merlot, twenty percent Pinot Noir. Creamy and rich with a hint of strawberry. Refreshing and delicious. Farmed sustainably.
Sustainable
DB0285-18
Hoch ChristophRosé (2019)
Zweigelt from Kamptal, Austria
An ultra unique rose that was first made in 2016. It's 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor...
Biodynamic
DB3416-19
JurtschitschRose Belle Naturelle
from Kamptal, Austria
A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon; whole grapes fermented on the skins and then stored on the lees in neutral 600l oak barrels for a couple of months. Unadorned, unfined, unfiltered: a wine in its birthday suit. 
Organic
DB7556-19
Hoch ChristophRosé Rurale Pet Nat
from Kremstal, Austria
Rosé Rurale is a unique blend of 70% Zweigelt pressed white from the 2018 vintage, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel, both 2017 vintage. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin...
Biodynamic
DB3425-NV
JurtschitschRosé vom Zweigelt
Zweigelt from Kamptal, Austria
100% Zweigelt from primary rock and loess vineyards. It's destemmed and after a short maceration period, the juice is pressed and put in stainless steel tanks for fermentation and aging on the lees. Early in the spring, the wine is bottled with all of its pure Zweigelt fruitiness.  
Organic
DB7661-19
Hoch ChristophRot Hollenburger
from Kremstal, Austria
Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...
Biodynamic
DB3424-NV
KracherTBA Collection #6 Grande Cuvée Nouvelle Vague
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. A blend of Chardonnay (70%) and Welschriesling (30%) that was barrel-fermented and aged in a 1,000L oak vat for 18 months.
95 WA, 91 WS
DB5453-15
Ehmoser, JosefWeissburgunder "Vom Gelben Löess"
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17

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