Our Portfolio

Vorspannhof MayrGrüner Veltliner
Grüner Veltliner from Niederösterreich, Austria
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...
Sustainable
DB5108-17
Vorspannhof MayrGrüner Veltliner
Grüner Veltliner from Niederösterreich, Austria
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...
Sustainable
DB5108-19
BucheggerGrüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
Sustainable
DB0283-18
Ehmoser, JosefGrüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
91 JSSustainable
DB0862-18
BucheggerRosé "Terrassen"
Pinot Noir from Kremstal, Austria
Rosé Terrassen comes from the chalky conglomerate soils of the Kremstal. 2020 has a bouquet of fresh forest berries, sour cherries, blackberry leaves and a floral touch of violets. On the palate, the wine is firm and fresh, with a subtle play of fruit and pleasant spice. Mostly Zweigelt blended...
Sustainable
DB0285-20
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
Sustainable
DB9987-20