Our Portfolio

  • Blanco Tequila 44%
RejónBlanco Tequila
Blue Webber from Jalisco, Mexico
44% - Cooked in stone ovens and extracted by roller mill.. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still w/copper coil. Pure agave flavor and easy drinking.

DB7560-NV
RejónExtra Anejo Tequila
Agave from Jalisco, Mexico
44% - Aged for 3 to 5 years in American White oak, Cognac barrel and used whiskey barrels.

DB1113-NV
RejónReposado Tequila
Agave from Jalisco, Mexico
44% - Aged for over 6months in American White oak, Cognac barrel and used whiskey barrels.

DB1112-NV
Oro de LidiaTequila Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7469-NV
4 CopasTequila Añejo
Agave from Jalisco, Mexico
Aged in American White Oak for 17 months, carefully charred and refined in taste.
Organic
DB1526-NV
Oro de LidiaTequila Blanco
from Jalisco, Mexico
100% Blue Agave. The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one...

DB7467-NV
4 CopasTequila Blanco
Agave from Jalisco, Mexico
Plant Age: 5.5 - 7 years; Cooking: Brick hornos; Grinding: Roller Mill; Fermentation: 100$ agave, open air fermentation; Distillation: Double distillation in copper pot stills
Organic
DB1509-NV
Oro de LidiaTequila Extra Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7470-NV
Oro de LidiaTequila Reposado
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7468-NV
4 CopasTequila Reposado
Agave from Jalisco, Mexico
Aged 9 months in American white oak Barrels medium char.
Organic
DB1510-NV