Our Portfolio

La Clarine Farm

La Clarine Farm - b-sides (Syrah/Zin/Grenache)
Red blend from California, United States

La Clarine Farm's version of a “weekday wine” - it is primarily composed of Syrah (50%), Zinfandel (15%) and Grenache (10%), the blend also includes Barbera (8%), Mourvèdre (8%), Counoise(8%), and even a smidgen of Nebbiolo (1%). Because of its diverse makeup, the wine was picked over a number of...

Organic
DB9190-19

Viñátigo

Viñátigo - Ensamblaje Tinto
Red blend from Canary Islands, Spain
Organic
DB1761-16

Bruna

Bruna - Colline Savonesi Rosso "Pulin"
Red blend from Liguria, Italy
Organic
DB5223-19

De Angelis

De Angelis - Rosso Piceno
Red blend from Marche, Italy
Organic
DB0044-21

De Angelis - Rosso Piceno Superiore
Red blend from Marche, Italy
Organic
DB1171-19

'A Vita

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy
Organic
DB3210-19

Ampeleia

Ampeleia - 'Kepos di Ampeleia- THE LAST DANCE' IGT Toscana
Red blend from Tuscany, Italy

Kepos is Greek, meaning a mixed garden. 50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano— sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...

JS:93 Biodynamic
DB6279-20

Ampeleia - IGT Toscana Rosato "Rosato di Ampeleia"
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, and finishing with almond/fennel seed freshness. Certified...

V:90, JS:92 Biodynamic
DB6284-21

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

Biodynamic
DB6278-21

Oltretorrente

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-20

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Organic
DB3017-19

Gen del Alma

Gen del Alma - JiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
Organic
DB9006-20

Montsecano

Montsecano - Migrante
Red blend from Casablanca Valley, Chile
Biodynamic
DB9028-18

Mateus Nicolau de Almeida

Mateus Nicolau de Almeida - Trans Douro Express Baixo Corgo
Red blend from Douro, Portugal

A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...

Organic
DB3214-19

Mateus Nicolau de Almeida - Trans Douro Express Baixo Corgo
Red blend from Douro, Portugal

Organic
DB3214-20

Quinta do Monte Xisto

Quinta do Monte Xisto - Quinta do Monte Xisto
Red blend from Douro, Portugal
Biodynamic
DB3220-16

Ver Sacrum

Ver Sacrum - G.S.M.
Red blend from Mendoza, Argentina

DB9086-20

Clos des Fous

Clos des Fous - Pour Ma Gueule "Itata Blend"
Red blend from Itata, Chile
Sustainable
DB9656-19

Clos des Fous - Pour Ma Gueule Pinot Noir
Red blend from Itata, Chile
Sustainable
DB9657-20

Villa Calicantus

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-19

Villa Calicantus - Bardolino Classico “Soracuna”
Red blend from Veneto, Italy
Biodynamic
DB0167-20

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-18

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-17

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-20

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration...

92 VM 90 W&S Organic
DB1104-15

Monte di Grazia - IGT Campania Rosso 'Melogna'
Red blend from Campania, Italy
Organic
DB1103-19

Monte di Grazia - IGT Campania Rosato
Red blend from Campania, Italy
Organic
DB1102-21

Passionate Wine

Passionate Wine - Del Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Organic
DB9073-20

Montesco

Montesco - Parral
Red blend from Mendoza, Argentina

The "Parral" is made from old Pergola vines from a vineyard planted in the early 70's, in Tupungato. This is a cofermentation of Malbec, Bonarda, and Cabernet Sauvignon, which ferment from native yeasts in cement eggs and then age for two winters in old barrels. This is a style of red wine commonly...

Sustainable
DB9688-19

Bowler Wine

NYC Wine Spirits Importer Distributor

30 results