A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese from a 1-hectare parcel around the cellar.  The vines were planted 11 years ago in guyot.  This is one of the highest-elevation parcels in the appellation, at 175m, and is more calcareous than the vineyard that makes Sollazzo, Chiar’otto...

Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the CUrral Teles wines as "human wines"; these bottlings are made to reflect the...

6/750 A blend of Baboso, Vijariego Negro and Tintilla vinified seperately and aged an average of eight months in French oak.

50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.

A blend of Grenache and Carignan, 50% old vines,grown  on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled. The resulting wine shows intense notes of...

45% Red Garnacha, 45% Cariñena from old vines (more than 25 years old), and 10% Cabernet Sauvignon from young vines (5-12 years old). Varieties separately fermented. Temperature controlled, long maceration (approximately 24 days). Wine kept in American and French oak barrels for 12 months. Followed...

A blend of 70% Malbec from Maipo Bajo, a zone near Casablanca (hence the name "migrant") and 30% Pinot Noir from Casablanca. It is made just like the Refugio, using native yeasts  in concrete eggs. Floral and expressive.

88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered.

50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage. Eduardo acquired this flat, half-hectare, west-exposed parcel of ungrafted, 80-100-year-old, co-planted bush vines. It is surrounded by stone walls on very rocky...

Monte di Grazia's Rosato is 90% Tintore di Tramonti and 10% Moscio. The grapes come from 2 different parcels totaling 0.3 hectares, between 450 and 600m, with soil rich in volcanic pumice. Exposures are both south and northeast. The vines are planted in pergola in 1989. The harvest was on October...

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of...

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...

A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. The fruit was harvested from the 10th to the 25th of September...

Sollazzo, meaning “fun under the sun,’” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola.  This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. The vines range from 5-55 years old.  ...