Our Portfolio

MontescoParral
Red blend from Mendoza, Argentina
The "Parral" is made from old Pergola vines from a vineyard planted in the early 70's, in Tupungato. This is a cofermentation of Malbec, Bonarda, and Cabernet Sauvignon, which ferment from native yeasts in cement eggs and then age for two winters in old barrels. This is a style of red wine commonly...
Sustainable
DB9688-19
Clos des FousPour Ma Gueule "Itata Blend"
Red blend from Itata, Chile
76% Cinsault, 16% Pais, 8% Carignan. Sourced from multiple small vineyards from vines that average 65 years of age, grown in granite soils. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered.
Sustainable
DB9656-18
Clos des FousPour Ma Gueule Pinot Noir
Red blend from Itata, Chile
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered.
Sustainable
DB9657-19
Clos des FousSubsollum Pinot Noir
Red blend from Itata, Chile
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...
Sustainable
DB9652-17
Rafael TiradoVistalago Red Blend
Red blend from Maule, Chile
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elegant tannins here are evidence of it. Made in concrete with an year élèvage in French oak.   
Sustainable
DB9021-17